Di Bruno Bros

Sharp provolone, aged gouda, cantal, pecorino, crotonese, db roasted garlic and herb cheese spread, pepperoni, sweet soppressata. fig preserves, and tres toffee cashew. Cheese boards include a tray of artisanal bread, crostini crackers, and flatbreads.

Parmigiano reggiano, sharp provolone, gorgonzola dolce, db abbruzze cheese spread, sweet soppressata, prosciutto di parma, whole grain mustard, candied pecans, and truffle honey. Cheese boards include a tray of artisanal bread, crostini crackers, and flatbreads.

Gorgonzola dolce, aged Asiago, parmigiano reggiano, manchego, delice de bourgogone, db roasted garlic and herb cheese spread, sweet soppressata, tres toffee cashews, and truffle honey. Cheese boards include a tray of artisanal bread, crostini crackers, and flatbreads.

prima donna, delice de bourgogne, cabot clothbound cheddar, pecorino crotonese, db provolone, and chianti cheese spread. Cheese boards include a tray of artisanal bread, crostini crackers, and flatbreads.

Taleggio, stilton reserve, cabot clothbound cheddar, db cheddar and horseradish with smoky bacon cheese spread, speck alto adige, pickles, marcona almonds, and whole grain mustard. Cheese boards include a tray of artisanal bread, crostini crackers, and flatbreads.

Cantal, humboldt fog, valdeon, prima donna, prosciutto di parma, and black lava cashews. Cheese boards include a tray of artisanal bread, crostini crackers, and flatbreads.

Mini burrata, gorgonzola dolce, delice de bourgogne, pecorino crotonese, sweet soppressata, and cinnful cocoa pecans. Cheese boards include a tray of artisanal bread, crostini crackers, and flatbreads.

Spring mix, apricots, goat cheese, almonds, and balsamic dressing.

Romaine lettuce red onions, turkey, hard boiled egg, tomatoes, edamame, blue cheese, and bacon.

House-roasted turkey, brie, fig jam, and caramelized onions on multigrain bread.

Grilled chicken, mozzarella, pesto, roasted red peppers, and spinach on a ciabatta.

Prosciutto di parma, genoa salami, ham capicolla, sharp provolone, lettuce, and tomato on seeded bread.

Tomato, mozzarella, pesto, arugula, and olive oil on a ciabatta.

4 oz. jumbo lump crab cake, lettuce, and tomato.

Turkey burger, lettuce, and tomato.

Black bean burger, lettuce, and tomato.

All beef meatballs, marinara sauce, and provolone.

Chicken cutlet, marinara, provolone, lettuce, and tomato.

Grilled marinated chicken, romaine, vine-ripened tomatoes, and Parmigiano Reggiano with Caesar dressing on flour tortilla.

Chicken, crumbled blue cheese, and Cooper sharp cheddar with hot sauce on roll.

Rib-eye steak, Cooper sharp cheddar, DB Abbruzze cheese spread, provolone, fried onion, and cherry peppers on roll.

Chicken with choice of American, provolone, or Cooper sharp cheddar with fried onions on roll.

Turkey, aged New York cheddar, cucumber, and sriracha aioli on pumpernickel onion bread.

Turkey, tomato, bacon, and mayonnaise in a gluten-free wrap.

Lean pastrami and brown mustard on marble rye.

Pastrami, sauerkraut, and Swiss cheese with Russian dressing on rye bread.

Tuscan porchetta, sharp provolone, broccoli rabe, roasted peppers, and long hot pepper aioli on pretzel roll.

House roast beef, aged New York cheddar, horseradish aioli, and spinach on onion roll.

Lean corned beef, sauerkraut, Russian dressing, and gruyere on rye bread.

Smoked speck, DB fig and acacia honey jam, mozzarella, and arugula on ficelle bread.

Hot capicola, pepperoni, hot soppressata, sharp provolone, Genoa salami, DB Abbruzze cheese spread, and roasted red peppers on seeded Italian bread.

Grilled portabella mushroom, roasted red peppers, Abbruzze spread, and spinach on olive roll.

4 oz. of jumbo lump crab mixed with onions, herbs, and spices. Served with 2 sides of your choice.

The ultimate comfort food, layered with meat sauce, ricotta, and mozzarella.

Baked eggplant layered with ricotta, mozzarella, and marinara sauce. Served with 2 sides of your choice.

Black bean patties, mixed with rice, veggies, and spices. Served with 2 sides of your choice.

Ground turkey, celery, red onion, red bell peppers, salt, and pepper. Served with 2 sides of your choice.

Our family recipe, made with panko bread crumbs and grated pecorino. Served with 2 sides of your choice.

Made with pancetta, fennel, spices, and marinara sauce. Served with 2 sides of your choice.

Breaded chicken cutlet topped with marinara sauce and mozzarella. Served with 2 sides of your choice.

Boneless chicken breast with fresh herbs drizzled in balsamic vinegar. Served with 2 sides of your choice.

With spring onions and pea fume. Served with two sides.

Royal transmontanus caviar, bilini, and creme fraiche.

Elbow maccheroni, smothered in a cheesy sauce of parmigiano reggiano, pecorino romano, mozzarella, asiago, and tavolieri.

Our family recipe and mashed yukon potatoes blended with fresh cream, butter, garlic, and chives.

With egg, chives, and onions.

Roasted with olive oil and tossed with toasted and slivered almonds.

Penne pasta in a gooey sauce of smoked gouda, sriracha mayo, spinach, and roasted peppers.

Classic red and yukon potatoes, tossed with thyme, parmigiano reggiano, and extra virgin olive oil.

Call restaurant for the daily soup selection.

Romaine lettuce, Caesar dressing, lemon, Parmesan, croutons, grilled chicken.

Spring mix, apricots, goat cheese, almonds, balsamic dressing.

Romaine lettuce, red onions, turkey, hard boiled egg, tomatoes, edamame, blue cheese, bacon.

Kale, marinated mushrooms, truffle brie, truffle Pecorino, lemon, olive oil.

Kale, berries, goat cheese, toffee cashews, almonds, beets, raspberry vinaigrette.

Spring mix, shrimp, bacon, corn, ricotta salata, cilantro dressing.

Escsarole, beans, prosciutto, Parmigiano Reggiano, lemon dressing.

Roasted turkey, Normandie brie, caramelized onions, DB fig jam, on 7 grain roll.

Grilled chicken, mozzarella, pesto, roasted red peppers, spinach on a ciabatta.

Tomatoes, fresh mozzarella, basil pesto, baby arugula, on ciabatta.

Prosciutto di Parma, Genoa salami, ham capicolla, sweet soppresseta, provolone, lettuce, tomatoes, Italian spices on Italian roll.

Fried chicken cutlet, spinach, mozzarella, pesto on a pretzel challah roll.

Fried chicken cutlet, spicy Abbruzze cheese spread, sharp provolone, broccoli rabe, roasted peppers on seeded bread.

Country ham, French cheddar, Dijon butter, frisee, on French bread.

4 oz. jumbo lump crab cake, lettuce, tomato.

Turkey burger, lettuce, tomato.

Black bean burger, lettuce, tomato.

All beef meatballs, marinara sauce, provolone.

Chicken cutlet, marinara, provolone, lettuce, tomato.

Tuna salad, sharp provolone, roasted tomatoes, balsamic, on ciabatta.

Fresh mozzarella, prosciutto di Parma, vine ripened tomato, basil pesto, on everything focaccia.

Rib-eye steak, Cooper sharp cheddar, DB abbruzze cheese spread, provolone, fried onion, cherry peppers, on a roll.

Chicken and choice of cheese. On a roll.

Roasted turkey, mayonnaise, bacon, lettuce, tomatoes, flour tortilla.

House baked ham, Swiss cheese, lettuce, tomato on multigrain bread.

Pastrami, sauerkraut, Swiss cheese, Russian dressing, on rye bread.

Grilled marinated chicken, fresh mozzarella, spinach, roasted peppers, basil pesto, on ciabatta.

Honey turkey, aged Gouda, lettuce, tomato, honey mustard, on multigrain bread.

House roasted turkey, coleslaw, Russian dressing, on rye bread.

Lean corned beef, sauerkraut, Russian dressing, Gruyere, on rye bread.

Lean pastrami, brown mustard, on marble rye.

Chicken, St. Clemens blue cheese, Cooper sharp cheddar, hot sauce, on a roll.

Chicken, house provolone, spinach, roasted peppers, basil pesto, whole wheat wrap.

Grilled marinated chicken, romaine, Parmigiano Reggiano, tomatoes, Caesar dressing, flour tortilla.

Corned beef, coleslaw, Russian dressing, on rye bread.

House roasted turkey, lettuce, tomato, bacon, on choice of bread.

4 oz. of jumbo lump crab mixed with onions, herbs and spices. Served with 2 sides.

Pan-seared chicken breast topped with mushrooms and Marsala wine sauce. Served with 2 sides.

The ultimate comfort food, layered with meat sauce, ricotta and mozzarella. Served with 2 sides.

Baked eggplant layered with ricotta, mozzarella and marinara sauce. Served with 2 sides.

Black bean patties, mixed with rice, veggies and spices. Served with 2 sides.

Ground turkey, celery, red onion, red bell peppers, salt and pepper. Served with 2 sides.

Our family recipe, made with panko bread crumbs and grated Pecorino. Served with 2 sides.

Made with pancetta, fennel, spices and marinara sauce. Served with 2 sides.

Breaded chicken cutlet topped with marinara sauce and mozzarella. Served with 2 sides.

Boneless chicken breast with fresh herbs drizzled in balsamic vinegar. Served with 2 sides.

Elbow maccheroni, smothered in a cheesy sauce of Parmigiano Reggiano, Pecorino Romano, mozzarella, Asiago and Tavolieri.

Flaky Phyllo dough filled with spinach, feta, onions and herbs.

Our family recipe, mashed yukon potatoes blended with fresh cream, butter, garlic and chives.

Roasted portobello and button mushrooms wrapped up in flaky phyllo dough.

With egg, chives and onions.

Roasted with olive oil and tossed with toasted, slivered almonds.

With garlic.

Penne pasta in a gooey sauce of smoked Gouda, Sriracha mayo, spinach and roasted peppers.

With a side of marinara.

Classic red and yukon potatoes, tossed with thyme, Parmigiano Reggiano and extra virgin olive oil.

30 gram Royal Ossetra Caviar, blini and creme fraiche.