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Menu
Desserts
Gelato
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all of our desserts & gelato ( italian ice cream) are freshly made in house
Tiramisu
$7.00
layers of mascarpone custard & lady fingers dipped in marsala. topped with whipped cream & dusted with cocoa
Italian Cheese Cake
$7.00
a light creamy mascarpone cheese cake topped with fresh strawberry sauce
Vin Santo
$10.00
vin santo dessert wine over pannacotta gelato, with fresh mixed berries, topped with whipped cream
Gelato Flavor of the Day
$5.00
Torta Di Ricotta
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italian style cheese cake made with mascarpone cheese served with fresh strawberry sauce
Antipasti / Appetizers
Napoleone
$9.94
layers of fresh mozzarella, over roasted tomatoes, baked & topped with pesto & balsamic emulsion
Positano
$8.94
mussels sauteed with garlic, white wine or in a spicy tomato sauce
Funghi
$7.95
baked mushrooms stuffed with ricotta, spinach & parmigiano cheese served with a cognac cream sauce
Insalate / Salads
Mista
$4.95
mixed green salad with creamy italian goat cheese dressing
Fresca
$6.95
mixed field greens, with julienne pears, walnut, golden, raisin, gorgonzola honey dressing.
Cesare
$6.95
romaine lettuce, eggs, croutons, home made caesar dressing
Pasta
Amtriciana
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bucatini sauteed with shallots, pancetta, lightly spided tomato sauce and aged pecorino cheese
Sorrento
$17.95
fettucine with shrimp, sun dried tomatoes, baby spinach tossed in a pink alfredo sauce
Bolognese
$14.95
spaghetti tossed with a slow braised meat, veal & pork bolognese style ragu
Frutti Di Mare
$18.95
linguine, mussels, shrimp tossed in a lightly spiced tomato sauce
Vodka
$18.95
penne in a creamy vodka pink sauce add smoked salmon
Pummarola
$13.95
spaghetti tossed with fresh tomato sauce topped with parmigiano reggiano cheese
Cannelloni
$16.95
cannelloni filled with ricotta, spinach, mascarpone cheese topped with parmigiano cream sauce
Gnocchi Only On Tuesday
$16.95
due to intense labor, we make fresh gnocchi only on tuesdays or on special occasions. we serve it with butter sage sauce, bolognese meat sauce, fresh tomato sauce, four cheeses sauce or pesto sauce
Entrees
Sogliola
$17.95
rolled flounder filet filled with lobster & crab meat baked and topped with a creamy cognac, sauce
Rotolini
$15.95
grilled eggplants stuffed with ricotta & parmigiano cheese topped with mozzarella & light tomato sauce
Agnello Arrosto
$24.95
marinated lamb chops grilled served in rosemary white wine sauce
Scaloppine Bosco
$17.50
veal scaloppine sauteed with wild mushrooms in white wine demy glaze
Saltimbocca
$18.95
veal scaloppine topped with prosciutto. pan seared with butter sage sauce
Mugniaia
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tilapia sauteed with cherry tomatoes, sweet red peppers, capers, italian olive & pinot grigio sauce