Downstairs At Varall Restaurant

served crispy with baby artichokes, lemon, arugula and spicy tomato sauce

sauteed with garlic, roasted sweet peppers and asiago cheese on crisp polenta

with caponata

thinly sliced beef tenderloin with crispy capers, arugula, reggiano shavings, hearts of palm and lemon

sauteed with garlic, sorrento lemon-infused olive oil, capers, tomato and herbs

slow cooked on grilled polenta with shallot marmalata

with extra virgin olive oil and asiago cheese

p.e.i. mussels sauteed with garlic, tomatoes, onions and herbs

chefs daily selection

ask your server for our daily selection. minimum order half-dozen

littlenecks by the half dozen

ask server for todays selection and pricing

assortment of grilled italian breads: tomato, basil and herbed goat cheese, grilled portabella mushroom and aged provolone caponata, pepperonata and gorgonzola cheese

baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette

roma tomatoes, cucumbers, sweet onion, green pepper, crisp romaine hearts, italian olives and gorgonzola cheese with a lemon, chive vinaigrette

fresh mozzarella, tomato, red onion, basil, arugula, extra virgin olive oil, balsamic honey

blend of romaine hearts, reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing

watercress, toasted walnuts, goat cheese and italian white truffle vinaigrette

red onion, wild arugula, baby greens, mixed berries, toasted pine nuts and gorgonzola cheese with an aged chianti vinaigrette

pepper encrusted, pan seared and served with sauteed spinach, red onion marmellata and a sweet roasted garlic reduction

crispy with tallegio cheese, parma prosciutto and fresh tomato sauce

sauteed with asparagus tips, dried tomatoes, wild mushrooms, shallots and a veal -madeira reduction

sauteed in olive oil and finished with a fresh lemon, caper and italian parsley sauce

sauteed in olive oil with wild mushrooms and shallots, sweet marsala wine sauce

grilled with rosemary garlic roasted potatoes and aceto manodori butter

lobster, shrimp, scallops, crab, baby clams, calamari, mussels with tomatoes and saffron

cockles, smoked pancetta, garlic and calabrese chilis

saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce

alaskan king crab, colossal blue crab, fresh tomato and basil sauce

house made with tomato, basil, fresh mozzarella and reggiano cheese

pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce

smoked and fresh mozzarella, reggiano cheese, asparagus tips in a tomato herb cream

slow cooked veal, beef and pork with tomatoes, porcini mushrooms and robiola cheese

with braised short ribs, balsamic roasted cipolini and reggiano cheese

whole fish with sorrento lemon-infused olive oil, herbs and fresh lemon.

sushi grade, grilled rare with rapini, tuscan white beans, roasted garlic chips, lemon and olive oil

shrimp, clams, mussels, scallops, calamari and blue crab in a tomato, garlic, herb broth on linguini

marinated with lemon and extra virgin olive oil

jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini

jumbo sea scallops grilled with basil pesto, tuscan oil and fresh lemon

a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa.

a rich blend of brioche, chocolate, cranberries served warm with strawberries and a bourbon cream.

white and dark chocolate mousse with a layer of amerena cherries on a chocolate genoise.

vanilla bean cream, orange and fresh berries.

passion fruit and mango mousse lined with coconut lady fingers and mango coulis.

vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with powdered cocoa.

please ask your server for selection.

with sweet mascarpone cheese and lavender honey.

rich chocolate ganache with genoise, chocolate gelato, chocolate sauce and raspberries.

shortbread crust filled with a light tart key lime filling, mango coulis and toasted coconut.