Edgewood cafe and byob

Fresh mozzarella and gnocchi marinara.

Parmesan risotto, roasted green beans, and lemon beurre blanc.

Layered ricotta, peppers, spinach, mozzarella, and gnocchi marinara.

Sautéed ginger green beans, vegetable fried rice, and honey soy glaze.

Caramelized onion, aged blue cheese, and horseradish cream sauce.

Spinach, roasted peppers, red onion, zucchini, roasted garlic, feta cheese, and balsamic glaze.

Caramelized onion, aged blue cheese, and horseradish cream sauce.

Ginger rice, roasted corn salsa, and chipotle BBQ sauce.

Smoked cheese blend, applewood bacon lardons, and garlic herb crostini.

Risotto, panko-crusted, and herbed tartar sauce.

Roasted corn, red peppers, caramelized onion, cheddar cheese, and chipotle aioli.

Parmesan risotto, roasted green beans, and lemon beurre blanc.

Layered ricotta, peppers, spinach, mozzarella, and gnocchi marinara.

Saffron couscous, julienne mixed vegetable, and citrus orange gastrique.

Cheddar chive mashed, garlic spinach, smokehouse mustard sauce, and crispy onions.

Sautéed ginger green beans, vegetable fried rice, and honey soy glaze.

Sweet creamed corn, cheddar chive mashed, and honey pink peppercorn sauce.

Fresh mozzarella and gnocchi marinara.

Cherry tomato, baby spinach, lump crab meat, angel hair, and pinot grigio broth.

Roasted garlic, parmesan dressing, and herb croutons.

Spring mix, fresh peaches, toasted almonds, goat cheese, and champagne vinaigrette.

Applewood bacon, tomato, herb croutons, crispy onions, and house-made blue cheese.

Baby spinach, fresh mixed berries, candied almonds, feta, and balsamic vinaigrette.