About El Rey
Order online delivery or takeout from El Rey to enjoy some of the best brunch in Philadelphia. Looking to find the cheapest way to order El Rey? Choose the most affordable, or the quickest delive...show more
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Wild mushroom soup.
Corn, pickled onion, avocado, and lime vinaigrette.
Tomato broth, chicharron, and crisp tortilla.
Cactus, pumpkin seed, avocado, and tomato.
Mixed greens, chopped crab, avocado, grapefruit, bacon, and chipotle dressing.
Tossed in agave and habenero.
With tortilla chips.
Chorizo, chihuahua cheese, black beans, pickled jalapeno, and habanero - mint salsa.
Refried beans, salsa, and sunny side up egg.
Scrambled eggs with salsa mexicana served with rice and beans.
Scrambled eggs with bacon, jalapenos, tomato, mushroom, and onions served with rice and beans.
Sunny side up eggs with salsa roja, chorizo and chicharrones, served with rice, and beans.
Scrambled eggs with shredded beef served with rice and beans.
Choice of filling between two warm corn tortillas.
Chicken, rice, roasted pineapple salsa, Chihuahua, arbol, and lettuce.
Scrambled eggs with your choice of chorizo, bacon, or black beans, avocado, rice, and chihuahua.
Pico de gallo, roasted pineapple salsa, creamy corn, and poblano salad.
Verde.
Salsa roja.
Salsa pipian.
Smoked pumpkin seed chipotle salsa.
Four soft tortillas, 2 with salsa verde, 2 with salsa roja topped with pork, onion, avocado, and queso fresco.
Crispy tortilla, chicken tinga, and cotija cheese.
One each: mole poblano with chicken over refried pinto beans, short rib with guajillo and chorizo salsa, and vegetable tamale over english pea puree.
With homemade pineapple and orange marmalade, cajeta, and spicy chocolate.
Masa shells, steak, salsa, onion, and crema.
Chorizo, potatoes, lettuce, tomato, oaxaca cheese, salsa verde, and salsa roja.
Guacamole, chicken, mushroom, bacon, poblanos, onion, habanero cheddar, and flour tortillas.
Fried garlic and guajillo salsa.
Steak, avocado fries, spaghetti squash, scallions, sautéed mushrooms, nopales, and arriera salsa.
Fried stuffed poblano pepper, chihuahua cheese, and chipotle adobo sauce, rice.
Veracruz-style paella, epazote - scented rice chicken, chorizo, shrimp, squid, fish, and achiote chimichurri.
Stuffed poblano pepper, ground beef, almonds, dried fruit, and walnut sauce.
Shrimp, fried garlic, and squeeze of lime.
Half duck with scallions, onions, lemongrass habanero, and avocado salsas. Served with tortillas.
One each: mole negro with lamb, poblano with chicken, and pipan rojo with pork.
Tortilla chips tossed in your choice of salsa verde or roja topped with a fried egg and your choice of steak or chicken.
Blue shrimp a la veracruzana, garlic oil, olives, avocado, tomatoes, red and yellow bell peppers, and red onion and micro mix.
Mixed peppers, red onion, and raspberry vinaigrette.
Spicy potatoes with salsa roja and crema.
Season flavor, rotates daily.
Refried beans, salsa, and sunny side up egg.
Scrambled eggs with salsa mexicana served with rice and beans.
Scrambled eggs with bacon, jalapenos, tomato, mushroom, and onions served with rice and beans.
Sunny side up eggs with salsa roja, chorizo and chicharrones, served with rice, and beans.
Scrambled eggs with shredded beef served with rice and beans.
Wild mushroom soup.
Iceberg lettuce, orange, jicama, apple, fennel, pickled onion, corn, and lime vinaigrette.
Tomato broth, chicharron, and crisp tortilla.
Mixed greens, nopales, Oaxaca cheese, pickled onion, tomato, radish, avocado, tortilla strips, pepita hummus, and lime vinaigrette.
Avocado, crab salad, mixed bell pepper, arugula, grapefruit, mango, bacon, and herb vinaigrette.
Tossed in agave and habenero.
With tortilla chips.
Chorizo, chihuahua cheese, black beans, pickled jalapeno, and habanero - mint salsa.
Blue shrimp a la veracruzana, garlic oil, olives, avocado, tomatoes, red and yellow bell peppers, and red onion and micro mix.
Avocado, cucumber, radish, mixed peppers, and fried egg.
Four soft tortillas, 2 with salsa verde, 2 with salsa roja topped with pork, onion, avocado, and queso fresco.
With homemade pineapple and orange marmalade, cajeta, and spicy chocolate.
Shredded chicken tamale.
Choice of filling between two warm corn tortillas.
Chipotle salsa, chihuahua, cherry tomato, avocado, cilantro, and red onion.
Chicken, rice, roasted pineapple salsa, Chihuahua, arbol, and lettuce.
Scrambled eggs with your choice of chorizo, bacon, or black beans, avocado, rice, and chihuahua.
Mole verde.
Salsa roja.
Salsa pipian.
Smoked pumpkin seed chipotle salsa.
Guacamole, chicken, mushroom, bacon, poblanos, onion, habanero cheddar, and flour tortillas.
Potato, sauteed spinach and mushrooms, ajillo sauce, whole beans, and nopales.
Fried stuffed poblano pepper, chihuahua cheese, and chipotle adobo sauce, rice.
Veracruz-style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish, and achiote chimichurri.
Stuffed poblano pepper, ground beef, almonds, dried fruit, and walnut sauce.
Shrimp, fried garlic, and squeeze of lime.
Half duck with scallions, onions, lemongrass habanero, and avocado salsas. Served with tortillas.
One each: mole negro with lamb, poblano with chicken, and pipan rojo with pork.
Season flavor, rotates daily.
Wild mushroom soup.
Iceberg lettuce, orange, jicama, apple, fennel, pickled onion, corn, and lime vinaigrette.
Tomato broth, chicharron, and crisp tortilla.
Mixed greens, nopales, Oaxaca cheese, pickled onion, tomato, radish, avocado, tortilla strips, pepita hummus, and lime vinaigrette.
Avocado, crab salad, mixed bell pepper, arugula, grapefruit, mango, bacon, and herb vinaigrette.
Tossed in agave and habenero.
With tortilla chips.
Chorizo, chihuahua cheese, black beans, pickled jalapeno, and habanero - mint salsa.
Blue shrimp a la veracruzana, garlic oil, olives, avocado, tomatoes, red and yellow bell peppers, and red onion and micro mix.
Shrimp, tuna, crab meat, tomato, onion, cilantro, jalapenos, avocado, and ketchup.
Avocado, cucumber, radish, mixed peppers, and fried egg.
Masa shells, steak, salsa, onion, and crema.
Chorizo, potatoes, lettuce, tomato, oaxaca cheese, salsa verde, and salsa roja.
Shredded chicken tamale.
Choice of filling between two warm corn tortillas.
Chipotle salsa, chihuahua, cherry tomato, avocado, cilantro, and red onion.
Chicken, rice, roasted pineapple salsa, Chihuahua, arbol, and lettuce.
Mole verde.
Salsa roja.
Salsa pipian.
Smoked pumpkin seed chipotle salsa.
Guacamole, chicken, mushroom, bacon, poblanos, onion, habanero cheddar, and flour tortillas.
Romaine, tomato, red onion, toreados, salsa macha, and avocado salsa.
Potato, sauteed spinach and mushrooms, ajillo sauce, whole beans, and nopales.
Veracruz-style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish, and achiote chimichurri.
Stuffed poblano pepper, ground beef, almonds, dried fruit, and walnut sauce.
Shrimp, fried garlic, and squeeze of lime.
Half duck with scallions, onions, lemongrass habanero, and avocado salsas. Served with tortillas.
One each: mole negro with lamb, poblano with chicken, and pipan rojo with pork.
Tortilla chips tossed in your choice of salsa verde or roja topped with a fried egg and your choice of steak or chicken.
Season flavor, rotates daily.
Wild mushroom soup.
Iceberg lettuce, orange, jicama, apple, fennel, pickled onion, corn, and lime vinaigrette.
Tomato broth, chicharron, and crisp tortilla.
Mixed greens, nopales, Oaxaca cheese, pickled onion, tomato, radish, avocado, tortilla strips, pepita hummus, and lime vinaigrette.
Avocado, crab salad, mixed bell pepper, arugula, grapefruit, mango, bacon, and herb vinaigrette.
Tossed in agave and habenero.
With tortilla chips.
Chorizo, chihuahua cheese, black beans, pickled jalapeno, and habanero - mint salsa.
Blue shrimp a la veracruzana, garlic oil, olives, avocado, tomatoes, red and yellow bell peppers, and red onion and micro mix.
Shrimp, tuna, crab meat, tomato, onion, cilantro, jalapenos, avocado, and ketchup.
Avocado, cucumber, radish, mixed peppers, and fried egg.
Chorizo, potatoes, lettuce, tomato, oaxaca cheese, salsa verde, and salsa roja.
Shredded chicken tamale.
Choice of filling between two warm corn tortillas.
Chipotle salsa, chihuahua, cherry tomato, avocado, cilantro, and red onion.
Chicken, rice, roasted pineapple salsa, Chihuahua, arbol, and lettuce.
Pico de gallo, roasted pineapple salsa, creamy corn, and poblano salad.
Mole verde.
Salsa roja.
Salsa pipian.
Smoked pumpkin seed chipotle salsa.
Guacamole, chicken, mushroom, bacon, poblanos, onion, habanero cheddar, and flour tortillas.
Romaine, tomato, red onion, toreados, salsa macha, and avocado salsa.
Potato, sauteed spinach and mushrooms, ajillo sauce, whole beans, and nopales.
Fried stuffed poblano pepper, chihuahua cheese, and chipotle adobo sauce, rice.
Veracruz-style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish, and achiote chimichurri.
Stuffed poblano pepper, ground beef, almonds, dried fruit, and walnut sauce.
Shrimp, fried garlic, and squeeze of lime.
Half duck with scallions, onions, lemongrass habanero, and avocado salsas. Served with tortillas.
One each: mole negro with lamb, poblano with chicken, and pipan rojo with pork.
Tortilla chips tossed in your choice of salsa verde or roja topped with a fried egg and your choice of steak or chicken.
Season flavor, rotates daily.
Topped with cotija cheese and served with tortilla chips.
Shredded brisket and melted chihuahua cheese.
Baja-style fish tacos, served with sliced cucumber and radish. Your choice of corn or flour tortilla.
Chorizo, chihuahua cheese, black beans, pickled jalapeno, and habanero–mint salsa.
Shredded chicken with sauteed onions and peppers, finished with chipotle cheese sauce.
Iceberg lettuce, orange, jicama, apple, fennel, pickled onion, corn, avocado, and lime vinaigrette.
Tomato broth, chicharrones, crema, avocado, cheese, and crisp tortillas.
Romaine, jicama, cucumber, black beans, cherry tomato, cilantro ranch dressing.
roasted red beet, crema, heirloom tomato, goat cheese. Served chilled.
cactus, cherry tomato, pickled red onion, avocado, queso fresco, cilantro, radish, romaine, lime vinaigrette
avocado, crabmeat, mango, bacon, spinach, bell pepper, red onion, grapefruit, chipotle mayo
*not vegetarian
*vegetarian
Topped with queso fresco, chipotle aioli and chili pequin.
Shredded chicken with sauteed onions and peppers, finished with chipotle cheese sauce.
Spicy lamb sausage, pickled vegetables, and black bean hummus.
Chicken, rice, roasted pineapple salsa, chihuahua cheese, arbol, lettuce.
Shredded brisket and melted chihuahua cheese.
Roasted eggplant, cauliflower, chihuahua cheese, lettuce, and rice.
Zucchini blossom and corn with sauteed onions and melted cheese.
Served with mole poblano sauce and a side of rice and beans.
Topped with salsa roja and served with rice and beans.
Topped with arbol salsa, served with a side of rice and beans.
Diced chicken with pickled red cabbage, served with sliced cucumber & radish. Your choice of corn or flour tortillas.
Crispy pork carnitas topped with chipotle salsa, served with sliced cucumber & radish. Your choice of corn or flour tortillas.
Baja-style fish tacos, served with sliced cucumber and radish. Your choice of corn or flour tortilla.
Skirt steak topped with morita salsa, served with sliced cucumber & radish. Your choice of corn or flour tortillas.
fried cauliflower, coconut & cauliflower crema, char avocado.
Your choice of protein served over sauteed mushroom, poblano peppers & onion. Served with rice, refried beans and your choice of corn or flour tortillas.
Crispy potatoes, sauteed spinach & mushrooms, ajillo sauce, and whole beans.
Veracruz-style paella, epazote-scented rice, chicken, chorizo, shrimp, squid, fish, achiote chimichurri
Mayan shrimp topped with tomato-chipotle sauce and served with grilled vegetables and rice
fried stuffed poblano pepper, Chihuahua cheese, chipotle adobo sauce with rice and beans
stuffed poblano pepper, ground beef, almonds, dried fruit, pomegranate seeds, walnut sauce.
Chorizo, chihuahua cheese, black beans, pickled jalapeno, and habanero–mint salsa.
Melted chihuahua cheese with your choice of toppings.
Topped with cotija cheese and served with tortilla chips.
Marinated octopus, fried cauliflower, finished with spicy salsa.
Blue shrimp finely diced and mixed with garlic oil, olives, avocado, tomato, red & yellow bell pepper, and red onion.
Online Ordering Options
(See pickup options)Last updated August 3, 2021