Spinach, feta, leeks, scallions, and dill baked in a home made phyllo.

Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape leaves served with tzatziki.

Zucchini and eggplant fried crispy served tzatziki.

Grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers.

Choice of pan fried or grilled calamari served with a spicy tomato sauce.

Jumbo shrimp charcoal grilled served with arugula and cherry tomatoes.

Jumbo lump crab cake served over Beluga lentils with marinated gigantic.

Sushi grade tuna over avocado and kataifi with a cucumber honey dressing, garnished with fried pita and olive tapenade.

Choose three of the following served with grilled pita.

Arugula, almonds, cherry tomato, shaved kefalograviera cheese, and a sweet balsamic vinaigrette.

Country salad with tomatoes, cucumbers, green peppers, red onions, feta, and olives dressed with a red wine vinaigrette.

Baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese.

Marinated beets, potato skordalia, and seasoned horta.

Baby kale, sliced apples, fried chickpeas, red onions, olives, feta cheese, cucumbers, and cherry tomatoes, tossed with a garlic lemon vinaigrette.

Center loin swordfish skewered with tomatoes, peppers and onions and charcoal grilled. 

Rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese and extra virgin olive oil.

A traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes, and topped with a kefalograviera béchamel. 

Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus. 

Loup de Mer European sea bass, lean white meat with moist tender flakes. Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with la dole mono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain. 

Royal dorado- extremely moist with mild flavor. Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with la dole mono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain. 

Sesame seed crusted yellow-fin tuna grilled rare served with horta, beets, and almond skordalia. 

Grilled halibut steak, red onions, tomatoes, and peppers served with Kalamata olives tapenade and ladolemono. 

Lamb chops marinated for three days in olive oil, lemon, and fresh herbs served with potato tiganites and tzatziki. 

Chef's daily choice of fish served with daily rotating vegetables. Please contact the merchant for fish selestion.