Flemish style Belgian frietjes twice fried served with your choice of sauce: our house specialty Beneluxx sauce or slightly spicier bourbon rémoulade.

Assortment of cheeses with seasonal fruit du jour accompaniments and toast points.

Plump meatballs braised in Hoegaarden Demi.

Chicken wings tossed in buffalo sauce mild, hot or bat out of hell!

Marinated in butter milk then breaded with spices and flower served with our tarragon Dijon Aioli.

Pick and peel shrimp with cocktail sauce.

Duck Confit and mushrooms cooked in flakey phyllo dough.

Mixed greens tossed with fresh vegetables garlic croutons and red wine vinaigrette. Add chicken, shrimp or flank steak with an additional charge.

Fried calamari rings tossed in a lime chili vinaigrette atop greens.

Tomatoes and fresh mozzarella with roasted peppers and balsamic vinaigrette. Add chicken, shrimp or flank steak with additional charge.

Mixed greens tossed in white balsamic truffle vinaigrette, topped w/ roasted beets, caramelized fennel, and goat cheese.

Golden Ale beer, sausage, bacon, fingerling potatoes and boursin cheese. Available in small and regular.

Hoegaarden beer, garlic and shallots, celery, onions, peppers, fresh herb mix and butter. Served in small and regular size.

Flemish style Belgian frietjes twice fried and served with your choice of sauce: our house specialty mayo moutarde or slightly spicier bourbon may or malt vinegar aioli.

Peppers, capers, onions, celery, garlic and shallots, fresh herb mix and butter. Served in small and regular size.

Tomato sauce, garlic and shallots, celery, onion, peppers, fresh herb mix and butter. Served in small and regular size.

Cream, Dijon mustard, garlic and shallots, white wine, lemon juice. and fresh herb. Served in small and regular size.

Mussels steamed in a natural stock with fresh herbs and loads of garlic, finished with butter. Available in small and regular.

Homemade 8 oz ground beef with our secret spices served on a challah bun with your choice of one cheese and one topping and frietjes. Best of Philly Winner. Choice of cheese and toppings with additional charges. Served with bacon, Ardennes ham and Gruyere cheese with extras available with additional charges.

Marinated, grilled chicken with tarragon aioli on a challah bun, served with frietjes. Choice of cheese and toppings with additional charges. Served with bacon, Ardennes ham and Gruyere cheese with extras available with additional charges.

Smoked Gouda, sharp cheddar and boursin cheese with tomato on sourdough bread with a side of frietjes. Add apple smoked bacon with an additional charge.

Grilled hanger steak with roasted wild mushrooms, caramelized onions, truffle Bordelaise sauce topped with melted gruyere and a side of frietjes.

Grilled Tuna, lemon aioli avocado sprouts, tomato on a ciabatta roll with frietjes.

Pan seared crab cake atop a challah roll with herb aioli and frietjes.

Fresh vegetables and beans burger on a challah roll w/romesco sauce, topped with fresh goat cheese served with salad.

Grilled marinated 10 ounce hanger steak served aside frietjes with a Bordelaise sauce and Beneluxx sauce.

Pan seared ribeye steak topped w/ balsamic caramelized onions, tomatoes, and smoked gouda, over mashed potatoes and grilled Belgian endive.

Grilled wild boar, duck and venison sausages w/ Belgian Stoemp (smashed potatoes and carrots).

Chicken breast roasted w/ fresh lavender and garlic, in a citrus glaze, accompanied w/ roasted potatoes and seasonal vegetables.

Pan Seared Duck breast w/ a framboise (raspberry beer) sauce, accompanied by roasted seasonal vegetables.

Hoegaarden beer battered cod with frietjes, malt vinegar and our Beneluxx sauce.