Fado Irish Pub (Philadelphia)

(or sub half portion with cup of soup) mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets and carrots, toasted almond and asiago cheese with red wine vinaigrette

mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges and candied pecans tossed with poppy seed vinaigrette

with roasted red pepper, marinated tomatoes, feta cheese, hard boiled eggs and honey mustard dressing

grilled to order, topped with melted cheddar cheese, applewood bacon, lettuce, tomato & onion

with basil and balsamic glaze on grilled flatbread

with dressed cabbage salad, horseradish mayo on grilled flatbread

spinach, pickled garden beets and carrots, red onion, cucumbers and feta cheese on grilled marbled rye bread

tender corned beef, house-made coleslaw, swiss cheese and marie rose sauce on grilled marbled rye

spinach, cheddar, our own colman's honey mustard on ciabatta bread

lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw

with cheddar chive guinness bread