House salad, pepitas, carrots, raisins and miso dressing. Vegan.

Brioche croutons and Parmesan tuile. Vegetarian.

Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread and pomegranate. Vegetarian.

Tomato, cucumber, feta, Kalamata olives, red onion and pepperoncini peppers and bread. Vegetarian.

Dijon marbled potato, red onion, tomato, olives, arugula and fava spread. Gluten free and Dairy free.

Served with marinara.

Daily selection.

Crushed avocado and cucumber with tamari marinade. Topped with lime sour cream. Gluten free.

Melitzanosalata, tirokafteri, tzatziki, hummus and dolmades. Served with pita.

Fried zucchini and eggplant chips with tzatziki. Vegetarian.

Truffle oil, parmesan cheese and chipotle aioli.

Bacon, sharp cheddar and granny smith apple topped with grade a maple syrup.

Bechamel, spinach, black truffle vinaigrette and parmesan.

Teriyaki sauce and a choice of two sides.

Topped with sweet chili sauce and choice of two sides. Dairy free.

Linguine, shrimp, crab, scallops, calamari, clams, tomato and white wine sauce.

Active charcoal bun, cooper sharp cheese, chorizo, caramelized onion, chimichurri, lettuce, tomato and fries.

Three grilled skewers, fries, pita and tzatziki.

Topped with citrus slaw, salsa Verde, chipotle mayo and choice of two sides. Gluten free.

Crabmeat, cured meat, onion, olive, tomatoes, white wine and grilled bread.

Rice noodles, maitake mushroom, bok choy, red bell pepper, seasoned tofu and sweet soy sauce.

Topped with chimichurri choice of two sides.

Ciabatta bread, bacon, chipotle mayo, choice of salad or fries.

Sauteed with garlic. Vegan.

Balsamic vinegar, fresh garlic and olive oil. Vegan.

Cooked in oil, Dijon mustard. Vegan.

Vegan.