Fare Restaurant
About Fare Restaurant
In the city of Philadelphia there is hardly any name more synonymous with "farm to table" than Fare Restaurant. Order from Fare Restaurant using our price comparison tools on this page and you'll...show more
Menus
House salad, pepitas, carrots, raisins and miso dressing. Vegan.
Brioche croutons and Parmesan tuile. Vegetarian.
Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread and pomegranate. Vegetarian.
Tomato, cucumber, feta, Kalamata olives, red onion and pepperoncini peppers and bread. Vegetarian.
Dijon marbled potato, red onion, tomato, olives, arugula and fava spread. Gluten free and Dairy free.
Served with marinara.
Daily selection.
Crushed avocado and cucumber with tamari marinade. Topped with lime sour cream. Gluten free.
Melitzanosalata, tirokafteri, tzatziki, hummus and dolmades. Served with pita.
Fried zucchini and eggplant chips with tzatziki. Vegetarian.
Truffle oil, parmesan cheese and chipotle aioli.
Bacon, sharp cheddar and granny smith apple topped with grade a maple syrup.
Bechamel, spinach, black truffle vinaigrette and parmesan.
Teriyaki sauce and a choice of two sides.
Topped with sweet chili sauce and choice of two sides. Dairy free.
Linguine, shrimp, crab, scallops, calamari, clams, tomato and white wine sauce.
Active charcoal bun, cooper sharp cheese, chorizo, caramelized onion, chimichurri, lettuce, tomato and fries.
Three grilled skewers, fries, pita and tzatziki.
Topped with citrus slaw, salsa Verde, chipotle mayo and choice of two sides. Gluten free.
Crabmeat, cured meat, onion, olive, tomatoes, white wine and grilled bread.
Rice noodles, maitake mushroom, bok choy, red bell pepper, seasoned tofu and sweet soy sauce.
Topped with chimichurri choice of two sides.
Ciabatta bread, bacon, chipotle mayo, choice of salad or fries.
Sauteed with garlic. Vegan.
Balsamic vinegar, fresh garlic and olive oil. Vegan.
Cooked in oil, Dijon mustard. Vegan.
Vegan.
Served with marinara.
Fried zucchini and eggplant chips with tzatziki.
Served with fava spread, roasted fingerlings, red onion, tomato, olives, arugula
Daily selection.
Crushed avocado and cucumber, tamari marinade, and topped with lime-sour cream.
Truffle oil, parmesan cheese, and chipotle aioli.
With paprika, served over tzatziki.
Melitzanosalata, tirokafteri, tzatziki, hummus, served with pita.
Avocado, pickled ginger, and tamari vinaigrette.
Bacon, sharp cheddar, Granny Smith apple, topped with grade A maple syrup.
Tzatziki, spinach, black truffle vinaigrette, and parmesan.
Spinach, artichoke, olives, roasted peppers, feta, and balsamic reduction.
Roasted shitake mushroom, currants, pomegranate, shaved romano cheese, honey, carrot hay, and ginger lime dressing.
Tomato, cucumber, feta, kalamata olives, red onion, and pepperoncini peppers.
Brioche croutons, and parmesan tuile.
Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread, grapefruit wedges, and pomegranate.
Fresh vegetables, pepitas, currants, and miso dressing.
Greek dorade, and choice of two sides.
Greek sea bass (lavraki), and choice of two sides.
Red wine bordelaise, and choice of two sides.
Topped with sweet chili sauce, and choice of two sides.
Topped with chicken bordelaise sauce, and choice of two sides.
Topped with citrus slaw, salsa verde, chipotle mayo, and choice of two sides.
Topped with chimichurri, and choice of two sides.
Crab meat, cured meat, onion, olives, cherry tomatoes, white wine, and grilled bread.
Linguini, shrimp, crab, scallops, calamari, clams, and white wine sauce.
10 oz., challah bun, cheddar, mushrooms, pastrami, lettuce, tomato, and onion. Served with house fries.
Smoked bacon.
Balsamic vinegar, fresh garlic, and olive oil.
With oregano, dijon mustard.
Melitzanosalata, tirokafteri, tzatziki, hummus, and served with pita.
Gruyere, spinach, black truffle vinaigrette, and parmesan.
Avocado, pickled ginger, and tamari vinaigrette.
Marinated red beets, fennel, parsley, goat cheese, and grapefruit wedges.
Tomato, cucumber, feta, kalamata olives, and red onion.
Fresh vegetables, pepitas, currants, and miso dressing.
Two eggs any style, bacon, and choice of salad or potatoes.
Toast, and choice of salad or potatoes.
Toast, and choice of salad or potatoes.
Grass fed beef burger topped with sharp cheddar, bacon, and fried egg served on a Yards ESA Roll with side salad.
Capers, tomato, onion, cream cheese, and a bagel.
Pulled pork, brown rice, seasoned pineapple, romaine, salsa verde, pico de gallo, and side sour cream.
Topped with citrus slaw, served with black beans and brown rice.
Two eggs, potatoes, choice of meat and toast.
With fries.
Fresh berries, blueberry cream cheese, blueberry syrup, and whipped cream.
Buttermilk pancakes, powdered sugar, and whipped cream.
Two poached eggs, hollandaise, potato pancake, and choice of salad or potatoes.
Multigrain, white or gluten free.
Pork sausage links, pork bacon, turkey bacon, or ham.
Peppers and onion.
Truffle oil, parmesan cheese, and chipotle aioli.
Served with fava spread, topped with tomato, caper, red onion.
Served with marinara.
Crushed avocado & cucumber, tamari marinade, topped with lime- sour cream.
Fried zucchini and eggplant chips with tzatziki.
Truffle oil, Parmesan cheese, chipotle aioli.
Melitzanosalata, tirokafteri, tzatziki, hummus, served with pita.
Cut in house.
Bacon, sharp Cheddar, granny smith apple, topped with grade a maple syrup.
Marinara, Monterrey jack, chorizo pamplona, balsamic reduction.
Gruyere, spinach, black truffle vinaigrette, Parmesan.
Gluten-free. Red wine bordelaise and choice of two sides.
Gluten-free. Topped with chicken bordelaise sauce and choice of two sides.
Linguini, shrimp, crab, scallops, calamari, clams, white wine sauce.
Grilled, with demi-glace and choice of two sides.
Topped with sweet chili sauce and choice of two sides.
Gluten-free. Topped with chimichurri and choice of two sides.
10 oz., challah bun, Cheddar, mushrooms, pastrami, lettuce, tomato, onion, served with house fries.
Roasted shiitake mushroom, dried cranberries, shaved Romano cheese, honey, butternut squash hay, ginger lime dressing.
Brioche croutons, Parmesan tuile.
Tomato, cucumber, Feta, kalamata olives, red onion.
Fresh vegetables, pepitas, currants, miso dressing.
Marinated red beets, fennel, parsley, goat cheese and grapefruit wedges.
Gluten-free. Greek sea bass (lavraki), and choice of side.
Gluten-free. Greek dorade and choice of side.
Hickory smoked bacon.
Balsamic vinegar, fresh garlic, olive oil.
Slow cooked.
Sauteed with garlic, red wine vinegar and olive oil.
With oregano, Dijon mustard.
Melitzanosalata, tirokafteri, tzatziki, hummus, served with pita.
Avocado, pickled ginger, tamari vinaigrette.
Gruyere, spinach, black truffle vinaigrette, Parmesan.
Gluten-free. Fresh vegetables, pepitas, currants, miso dressing.
Tomato, cucumber, Feta, kalamata olives, red onion.
Marinated red beets, fennel, parsley, goat cheese and grapefruit wedges.
10 oz. grass fed beef burger topped with sharp Cheddar, bacon, fried egg served on a yards ESA roll with side salad.
Capers, tomato, onion, cream cheese and a bagel.
Gluten-free. Two eggs, potatoes, choice of meat and toast.
Two poached eggs, hollandaise, potato pancake, choice of salad or potatoes.
Two eggs any style, bacon and choice of salad or potatoes.
Gluten-free. Topped with citrus slaw, served with black beans & brown rice.
With fries.
Buttermilk pancakes, powdered sugar, whipped cream.
Pulled pork, brown rice, seasoned pineapple, romaine, salsa verde, pico de gallo, side sour cream.
Multi-grain, white or gluten-free.
Peppers and onion.
Truffle oil, Parmesan cheese, chipotle aioli.
Pork sausage links, pork bacon, turkey bacon or ham.
Fresh and crispy.
coconut milk, jalapeño, onion
avocado, pickled ginger, tamari vinaigrette
cornmeal crusted, fried cherry peppers, sambal dipping sauce
daily selection
crushed avocado, tamari marinade
black olives, goat cheese, multigrain crostini
roasted red pepper, olives, celery, carrots, pita
served over cucumber dill yogurt
port reduction, fig, gorgonzola cheese
bacon, sharp cheddar, Granny Smith apple
Gruyere, black truffle vinaigrette, parmesan
fresh vegetables, pepitas, currants, miso dressing
arugula, dry cured Beldi olives, roasted red peppers
brioche croutons, Parmesan
walnut chutney, ricotta, arugula, red wine vinaigrette
tomatoes, cucumbers, red onion, olives, feta, red wine vinegar, E.V.O.O.
crispy kale, sunny side up egg, bacon dressing
celery root puree, bacon brussels sprouts, mustard demi
sweet chili sauce, seasonal vegetable
butternut squash faro, sage brown butter
spinach & feta stuffed burger served open faced, lemon herb yogurt
savory sausage bread pudding, root vegetable, sherry chicken jus
chimichurri, roasted potatoes, seasonal vegetable
corn salsa, edamame hummus
vegetable pavé, roasted tomato vinaigrette
whole wheat linguini, shrimp, crab, scallop, calamari, clams, white wine sauce
sautéed with garlic and shallots
roasted fingerling potatoes
sautéed with garlic
sautéed with bacon
truffle oil, parmesan cheese, chipotle aioli
Online Ordering Options
(See pickup options)Last updated July 6, 2023