3 pieces sushi, 6 pieces sushi, and 1 California roll.

Served with 2 pieces gyoza, white rice, California roll, and miso soup or salad.

Steamed or seasoned spicy.

2 pieces.

6 pieces, steamed or pan-fried, and ponzu ginger sauce.

6 pieces and steamed or pan-fried vegetable or pork dumpling.

Deep-fried shrimp with chef special sauce.

Shrimp or chicken. Deep-fried with vegetables tempura and spicy ponzu sauce.

Sesame seed sashimi tuna, ponzu, wasabi aioli, and mixed greens.

Avocado and fried scallion with garlic sauce and rice chips.

Avocado, spicy kani, shrimp, and octopus mixed with garlic sauce dip on rice chips.

Yellowtail, sashimi, jalapeno, wasabi yuzu, and truffle oil.

Soybean paste with tofu, seaweed, and scallion.

Japanese dry seaweed, carrots, eggs, and mushroom.

Chinese bok-choy, carrots, eggs, and mushroom.

Fresh lettuce, carrot, purple cabbage, and cucumber with ginger dressing.

Mix greens with ginger dressing.

Spicy crab stick, cucumber, lettuce, and spicy mayo.

Assortment of fish (chef choice), avocado and caviar, and yuju sauce.

Chicken or shrimp. Served with mixed vegetable, miso soup or salad, and steam rice.

Chashu, egg, sweet corn, dry seaweed, and carrot.

Chashu, egg, fish cake, mushroom, and radish.

Egg, fish cake, mushroom, sweet corn, radish, and seaweed sauce.

2 pieces.

5 pieces sushi or 8 pieces sashimi and 1 tuna roll.

8 pieces sushi or 12 pieces sashimi and 1 tuna roll.

6 pieces sushi, 9 pieces sashimi, 1 California roll, 1 salmon roll, and pick 1 house roll.

9 pieces sushi, 12 pieces sashimi, 1 California roll, 1 salmon roll, and pick 2 house rolls.

12 pieces sushi, 15 pieces sashimi, 1 California roll, 1 salmon roll, and pick 3 house rolls.

Shrimp tempura and cucumber inside topped with eel and avocado.

Crab stick, cucumber, and avocado inside topped with salmon, tuna, and white fish.

Shrimp tempura and avocado topped with spicy real crab and soy paper.

Shrimp tempura and avocado topped with crab meat and seaweed salad in soy paper.

Spicy tuna, asparagus, and cucumber inside topped with deep-fried shrimp, kawali and white radish, and soy paper.

Deep-fried eel, mango, avocado inside, wrap with tuna and topped with black sesame seed and caviar, spicy mayo, and eel sauce (no rice).

Shrimp tempura and avocado topped with tuna, salmon, yellowtail and jalapeno, spicy mayo, and wasabi yuzu.

Spicy salmon, asparagus, and avocado topped with king salmon, wasabi tobiko, and soy paper with eel sauce and spicy mayo (no rice).

Tuna, salmon, tobiko, kawali, avocado inside, cucumber wrap, and ponzu sauce (no rice).

Deep-fried white fish, avocado, and cream cheese inside topped with seared salmon, scallion, and caviar with eel sauce, spicy mayo, and wasabi mayo.

10 pieces. Deep-fried lobster, spicy tuna, cucumber, avocado inside with soy paper, and chef special sauce.

Spicy white tuna, tempura crunch, and shishido peppers.

Scallop, cucumber, tempura crunch, red tobiko, and wasabi seed.

King crab, cucumber, avocado, and soy paper.

California roll inside and topped with eel, avocado, and sesame seed.

Lettuce, tobiko, crab stick, and soft shell crab with eel sauce and spicy mayo.