Order from Fat Tuna and you're ordering from a sushi bar that is one of the most well-liked in Philadelphia. And your order from Fat Tuna will be a great deal too when you select the most afforda...show more
3 pieces sushi, 6 pieces sushi, and 1 California roll.
Served with 2 pieces gyoza, white rice, California roll, and miso soup or salad.
Steamed or seasoned spicy.
2 pieces.
6 pieces, steamed or pan-fried, and ponzu ginger sauce.
6 pieces and steamed or pan-fried vegetable or pork dumpling.
Deep-fried shrimp with chef special sauce.
Shrimp or chicken. Deep-fried with vegetables tempura and spicy ponzu sauce.
Sesame seed sashimi tuna, ponzu, wasabi aioli, and mixed greens.
Avocado and fried scallion with garlic sauce and rice chips.
Avocado, spicy kani, shrimp, and octopus mixed with garlic sauce dip on rice chips.
Yellowtail, sashimi, jalapeno, wasabi yuzu, and truffle oil.
Soybean paste with tofu, seaweed, and scallion.
Japanese dry seaweed, carrots, eggs, and mushroom.
Chinese bok-choy, carrots, eggs, and mushroom.
Fresh lettuce, carrot, purple cabbage, and cucumber with ginger dressing.
Mix greens with ginger dressing.
Spicy crab stick, cucumber, lettuce, and spicy mayo.
Assortment of fish (chef choice), avocado and caviar, and yuju sauce.
Chicken or shrimp. Served with mixed vegetable, miso soup or salad, and steam rice.
Chashu, egg, sweet corn, dry seaweed, and carrot.
Chashu, egg, fish cake, mushroom, and radish.
Egg, fish cake, mushroom, sweet corn, radish, and seaweed sauce.
2 pieces.
5 pieces sushi or 8 pieces sashimi and 1 tuna roll.
8 pieces sushi or 12 pieces sashimi and 1 tuna roll.
6 pieces sushi, 9 pieces sashimi, 1 California roll, 1 salmon roll, and pick 1 house roll.
9 pieces sushi, 12 pieces sashimi, 1 California roll, 1 salmon roll, and pick 2 house rolls.
12 pieces sushi, 15 pieces sashimi, 1 California roll, 1 salmon roll, and pick 3 house rolls.
Shrimp tempura and cucumber inside topped with eel and avocado.
Crab stick, cucumber, and avocado inside topped with salmon, tuna, and white fish.
Shrimp tempura and avocado topped with spicy real crab and soy paper.
Shrimp tempura and avocado topped with crab meat and seaweed salad in soy paper.
Spicy tuna, asparagus, and cucumber inside topped with deep-fried shrimp, kawali and white radish, and soy paper.
Deep-fried eel, mango, avocado inside, wrap with tuna and topped with black sesame seed and caviar, spicy mayo, and eel sauce (no rice).
Shrimp tempura and avocado topped with tuna, salmon, yellowtail and jalapeno, spicy mayo, and wasabi yuzu.
Spicy salmon, asparagus, and avocado topped with king salmon, wasabi tobiko, and soy paper with eel sauce and spicy mayo (no rice).
Tuna, salmon, tobiko, kawali, avocado inside, cucumber wrap, and ponzu sauce (no rice).
Deep-fried white fish, avocado, and cream cheese inside topped with seared salmon, scallion, and caviar with eel sauce, spicy mayo, and wasabi mayo.
10 pieces. Deep-fried lobster, spicy tuna, cucumber, avocado inside with soy paper, and chef special sauce.
Spicy white tuna, tempura crunch, and shishido peppers.
Scallop, cucumber, tempura crunch, red tobiko, and wasabi seed.
King crab, cucumber, avocado, and soy paper.
California roll inside and topped with eel, avocado, and sesame seed.
Lettuce, tobiko, crab stick, and soft shell crab with eel sauce and spicy mayo.
Steamed, or seasoned spicy.
Two pieces.
Six pieces. Steamed or pan fried, ponzu ginger sauce.
Six pieces. Steamed or pan fried vegetable or pork dumpling.
Deep fried shrimp with chef special sauce.
Deep fried with vegetables tempura, spicy ponzu sauce.
Sesame seed sashimi tuna, ponzu, wasabi aioli. Mixed greens.
Avocado, fried scallion with garlic sauce and rice chips.
Avocado, spicy kani, shrimp, octopus mixed with Garlic sauce, dip on rice chips.
Yellowtail sashimi, jalapeno, wasabi yuzu and truffle oil.
Soybean paste with tofu, seaweed and scallion.
Japanese dry seaweed, egg, carrot.
Chinese bok choy, carrots. Eggs, mushroom.
Fresh lettuce, carrot, purple cabbage and cucumber, ginger dressing.
Mix greens ginger dressing.
Spicy crab stick, cucumber. Lettuce, spicy mayo.
Assortment of fish (chef choice), avocado and caviar, yuju sauce.
Served with Mixed vegetable, miso soup or salad. And steam rice.
Chashu, egg, sweet corn, dry seaweed, carrot.
Chashu, egg, fish cake, mushroom, radish.
Egg, fish cake, mushroom, sweet corn, radish, seaweed slice.
Shrimp tempura, cucumber inside. Topped with Eel and avocado.
Crab stick, cucumber, avocado inside. Topped with salmon, tuna and white fish.
Shrimp tempura, avocado, topped with spicy real crab and soy paper.
Shrimp tempura, avocado, topped with crab meat and seaweed salad in soy paper.
Spicy tuna, asparagus and cucumber inside. Topped with deep fried shrimp. Kawali and white radish, soy paper.
Deep fried eel, mango, avocado inside. Wrap with tuna. Topped with black sesame seed and caviar. Spicy mayo, eel sauce (no rice).
Shrimp tempura, avocado. Topped with tuna. Salmon, yellowtail and jalapeno. Spicy mayo and wasabi yuzu.
Spicy salmon, asparagus, avocado. Topped with king salmon, wasabi tobiko, soy paper with eel sauce, spicy mayo (no rice).
Tuna, salmon, tobiko, kawali. Avocado inside. Cucumber wrap, ponzu sauce (no rice).
Deep fried white fish, avocado, cream cheese inside. Topped with seared salmon, scallion and caviar with eel sauce, spicy mayo and wasabi mayo.
Deep fried lobster, spicy tuna, cucumber. Avocado inside with soy paper. Chef special sauce (10 pcs).
Spicy white tuna, tempura crunch, shishido peppers.
Scallop, cucumber, tempura crunch, red tobiko, wasabi seed.
King crab, cucumber, avocado, soy paper.
California roll inside. Topped with eel, avocado. Sesame seed.
Lettuce, tobiko, crab stick, soft shell crab with eel sauce and spicy mayo.
3 pcs sushi, six pieces sashimi, one California roll.
Last updated March 17, 2020