Fellini Cafe

Homemade each and every day.

Chicken breast topped with mozzarella cheese and tomato sauce.

Caesar salad.

Grilled bread flavored with garlic, extra virgin olive oil, fresh chopped tomatoes, shaved Parmesan, and basil.

Rigatoni pasta served with a meatball, sausage, and braciola in our homemade gravy.

Fresh mozzarella served with sliced tomato, extra virgin olive oil, and basil.

Layers of fresh eggplant with provolone, Parmesan, and fresh tomato sauce with a side of pasta.

Cream, bacon, egg, and Parmesan cheese.

Romaine, red onion, tomato, tossed with olive oil and red wine vinegar, topped with the best metal on the Main Line and garnished with Parmesan cheese.

Fresh mozzarella cheese, filled with the freshest of cream and black truffles.

Chicken breast topped with mozzarella cheese and tomato sauce.

Layers of fresh eggplant with provolone, Parmesan, and fresh tomato sauce with a side of pasta.

Fresh veal cutlet topped with mozzarella cheese and tomato sauce.

Hot and sweet peppers with broccoli rabe.

Chicken breast dipped in egg batter, sautéed in a sauce of white wine.

Veal with capers in a lemon white wine sauce.

Stuffed with spinach, prosciutto, and mozzarella, sautéed with mushrooms, onions, and white wine sauce, garnished with asparagus and artichokes.

Breaded, pan-fried, served with baby arugula, extra virgin olive oil, and shaved Parmesan cheese.

Veal with prosciutto and sage in a lemon butter sauce.

Grilled salmon with fresh vegetables.

Veal cutlet with mushrooms, artichokes, prosciutto in a marsala wine sauce.

Ahi tuna steak 8 oz, grilled, served in a sauce of tomato, capers, and black olives with a side of pasta.

Breast of chicken, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.

Grilled breast of chicken topped with fresh tomato, red onion, fresh mozzarella, olive oil, fresh basil, and balsamic vinegar.

Chicken breast sautéed with mushrooms, sweet red peppers, and black olives in a light spicy marinara sauce.

Grilled veal, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.

Veal cutlet dipped in egg batter, sautéed in a sauce of white wine.

Veal cutlets sautéed in olive oil, served on grilled tomatoes, garnished with roasted hot and sweet peppers.

Rigatoni pasta served with a meatball, sausage, and braciola in our homemade gravy.

Cream, bacon, egg, and Parmesan cheese.

Fresh tomato sauce and basil.

Mall ear-shaped pasta served with sweet Italian sausage, broccoli rabe, sautéed with extra virgin olive oil and garlic, topped with romano cheese.

Ravioli with fresh sauce and cream.

Gnocchi in a fresh pesto sauce.

Bolognese sauce.

Fresh chopped tomatoes, extra virgin olive oil white wine, garlic, shrimp, and parsley.

Gnocchi with fresh tomato sauce and cream.

Fresh tomato sauce with ground meat.

Fresh tomato sauce and basil.

Onions, Italian bacon, and peas in a light cream sauce.

Fresh tomato sauce with ground meat.

Fresh tomato sauce with ground meat.

Shrimp sautéed, olive oil, hot chili peppers, and marinara sauce.

Cream and butter sauce.

Ravioli with sausage and mushrooms, white or red sauce.

Fresh tomato sauce with ground meat.

Cream, ham, peas, and mozzarella-baked in the oven.

Gnocchi in a gorgonzola cheese sauce.

Zucchini, shrimp, fresh chopped tomato, scallops, and mozzarella.

Extra virgin olive oil, garlic, white wine, dams, and parsley.

Fresh tomato sauce.

Fresh tomato sauce with ground meat.

Fresh tomato sauce, mussels, squid, dams, and crab meat.

Fresh chopped tomatoes, broccoli, and chicken.

Fresh tomato sauce with ground meat.

Old-time south Philadelphia dish penne with asparagus, cream, and romano cheese.

Marinara sauce and basil.

Fresh tomato sauce and basil.

Sausage, broccoli, and sun-dried tomatoes in an olive oil garlic sauce.

Fresh tomato sauce with ground meat.

Garlic, extra virgin olive oil, and hot peppers.

Fresh tomato sauce with eggplant and ricotta salata.

Marinara sauce, garlic, capers, olives, anchovies, and hot peppers.

Fresh tomato sauce and basil.

Marinara sauce and basil.

Homemade each and every day.

Variety of grilled vegetable.

Caesar salad.

Romaine, red onion, tomato, tossed with olive oil and red wine vinegar, topped with the best metal on the Main Line and garnished with Parmesan cheese.

Fresh mozzarella cheese, filled with the freshest of cream and black truffles.

Flour tortilla baked in the oven, topped with Caesar salad, garnished with sautéed shrimp and scallops, and shaved Parmesan cheese, served for two people.

Arugula salad, extra virgin olive oil balsamic vinaigrette, arugula, and Parmesan cheese.

Arugula garnished with goat cheese and lemon vinaigrette.

Organic mixed salads with tomatoes, vinegar, and extra virgin olive oil.

Bread, tomatoes, green olives, cucumbers, red onion, olive oil, red wine vinegar and shaved Parmesan cheese.

Romaine, fresh tuna, crabmeat, shrimp, tomato, and red onion, served for two people.

Mixed salad with sliced tomatoes, roasted peppers, black olives, and goat cheese.

Grilled bread flavored with garlic, extra virgin olive oil, fresh chopped tomatoes, shaved Parmesan, and basil.

Fresh mozzarella served with sliced tomato, extra virgin olive oil, and basil.

Hot and sweet peppers.

Grilled squid marinated in extra virgin olive oil and garlic.

Roasted in olive oil and fresh garlic.

Two dozen steamed clams with crostini bread, red or white sauce.

Layers of fresh eggplant with provolone, Parmesan, and fresh tomato sauce.

Squid in spicy marinara sauce.

Mussels served with crostini bread in red or white sauce.