Felly Bistro on Pass
If you're looking for Puerto Rican restaurants in Philadelphia look no further. Felly Bistro on Pass is known for having some of the best Puerto Rican in Philadelphia. Located at 769 E Passyunk A...show more
Caramelized onions, beef broth, gruyere cheese, mozzarella, and garlic toast.
Garnish with fried leek and smoked bacon.
Mix greens, grapes, blue cheese, green apple, and almonds with honey citrus vinaigrette.
Comes with spinach, red onions, cherry tomatoes, red wine olive oil dressing, quinoa, and green peas.
Tossed in a garlic cilantro butter.
Served with spicy greens, roasted garlic, and tomato mayo.
Over saffron risotto.
Toasted with a maple balsamic glaze and toasted almonds topped with grated Romano cheese.
Comes with pesto, caramelized onions, goat cheese, spinach, and smoked chicken topped with pear and arugula salad.
Piquante pepper, caper emulsion, saffron potatoes, basil oil, and spicy salad.
Served over sweet potato, spinach, and fried leeks.
Served over sweet truffle spaghetti squash.
Tossed in the spicy basil sauce with spinach, mushroom, tomatoes, and topped with romano cheese and almonds.
Saffron rice, house made chorizo, peas, shrimp, chicken, fish, mussels, and clams.
North Atlantic salmon over zucchini spaghetti.
Cauliflower fried in tempura and spicy orange sauce.
Smoked bacon, tomato, gruyere, balsamic leek jam, and arugula salad. Served with fries.
Minced salmon, scallions, avocado, tomato, pickled onion, light slaw, and lemon mayo. Served with spicy greens.
Puerto Rican style roast pork with cornichon mayo, gruyere cheese, and arugula. Served with spicy salad.
Served with fries and grilled vegetables.
Served with fries.
Served with fries.
Cooked in sofrito and served with a tomato garlic aioli and a spicy salad
Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil
Stuffed with sundried tomato relish, corn, scallions, and mozzarella over a garlic hummus
Semi boneless pressed and grilled chicken over summer vegetables, fingerling potatoes, and a red wine chicken broth reduction with caramelized onions
Grilled soz steak house blend burger, smoked bacon, tomato gruyere, balsamic leek jam, arugula salad.
Caramelized onions with sherry, beef stock, chicken stock, aromatic herbs, garlic crostini, mozzarella cheese, and gruyere cheese
Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil
Mix organic greens, grapes, danish blue cheese, green apple, almonds, and honey citrus vinaigrette.
Grilled soz steak house blend burger, smoked bacon, tomato gruyere, balsamic leek jam, arugula salad.
Grilled blackened soz steak house blend burger, blue cheese, tomato, red onions, and arugula.
Stuffed with sundried tomato relish, corn, scallions, and mozzarella over a garlic hummus
served with asparagus, and a blend of potato and sweet potato au gratin
Semi boneless pressed and grilled chicken over summer vegetables, fingerling potatoes, and a red wine chicken broth reduction with caramelized onions
fettuccine with slow braised beef and tomato mushroom sauce, topped with parmesan cheese
Served with fries.
Cooked in a white wine and shallot butter sauce
Freshly diced vegetables with a hint of mango mixed with fresh herbs and a citrus dressing vegan/gluten free
Cooked in sofrito and served with a tomato garlic aioli and a spicy salad