Felly Bistro on Pass

Caramelized onions, beef broth, gruyere cheese, mozzarella, and garlic toast.

Garnish with fried leek and smoked bacon.

Mix greens, grapes, blue cheese, green apple, and almonds with honey citrus vinaigrette.

Comes with spinach, red onions, cherry tomatoes, red wine olive oil dressing, quinoa, and green peas.

Tossed in a garlic cilantro butter.

Served with spicy greens, roasted garlic, and tomato mayo.

Over saffron risotto.

Toasted with a maple balsamic glaze and toasted almonds topped with grated Romano cheese.

Comes with pesto, caramelized onions, goat cheese, spinach, and smoked chicken topped with pear and arugula salad.

Piquante pepper, caper emulsion, saffron potatoes, basil oil, and spicy salad.

Served over sweet potato, spinach, and fried leeks.

Served over sweet truffle spaghetti squash.

Tossed in the spicy basil sauce with spinach, mushroom, tomatoes, and topped with romano cheese and almonds.

Saffron rice, house made chorizo, peas, shrimp, chicken, fish, mussels, and clams.

North Atlantic salmon over zucchini spaghetti.

Cauliflower fried in tempura and spicy orange sauce.

Smoked bacon, tomato, gruyere, balsamic leek jam, and arugula salad. Served with fries.

Minced salmon, scallions, avocado, tomato, pickled onion, light slaw, and lemon mayo. Served with spicy greens.

Puerto Rican style roast pork with cornichon mayo, gruyere cheese, and arugula. Served with spicy salad.

Served with fries and grilled vegetables.

Served with fries.

Served with fries.

Cooked in sofrito and served with a tomato garlic aioli and a spicy salad

Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil

Stuffed with sundried tomato relish, corn, scallions, and mozzarella over a garlic hummus

Semi boneless pressed and grilled chicken over summer vegetables, fingerling potatoes, and a red wine chicken broth reduction with caramelized onions

Grilled soz steak house blend burger, smoked bacon, tomato gruyere, balsamic leek jam, arugula salad.

Caramelized onions with sherry, beef stock, chicken stock, aromatic herbs, garlic crostini, mozzarella cheese, and gruyere cheese

Greens with fingerling potatoes, sweet peppers, shallots, capers, spicy pepper and caper emulsion, and tarragon oil

Mix organic greens, grapes, danish blue cheese, green apple, almonds, and honey citrus vinaigrette.

Grilled soz steak house blend burger, smoked bacon, tomato gruyere, balsamic leek jam, arugula salad.

Grilled blackened soz steak house blend burger, blue cheese, tomato, red onions, and arugula.

Stuffed with sundried tomato relish, corn, scallions, and mozzarella over a garlic hummus

served with asparagus, and a blend of potato and sweet potato au gratin

Semi boneless pressed and grilled chicken over summer vegetables, fingerling potatoes, and a red wine chicken broth reduction with caramelized onions

fettuccine with slow braised beef and tomato mushroom sauce, topped with parmesan cheese

Served with fries.

Cooked in a white wine and shallot butter sauce

Freshly diced vegetables with a hint of mango mixed with fresh herbs and a citrus dressing vegan/gluten free

Cooked in sofrito and served with a tomato garlic aioli and a spicy salad

Tarragon cured house smoked salmon, truffle mascarpone cheese, tomato cucumber relish topped with extra virgin olive oil.

Served with honey and seasonal fruit.

Served with blueberries.

Gluten-free. Housemade chorizo, scallions, Gruyere cheese.

Tarragon cured house smoked salmon, truffle mascarpone, tomato cucumber relish.

Gluten-free. Grilled vegetables with wild mushrooms.

Poached eggs over rye toast, sautéed spinach roasted mushrooms, tomatoes and roasted pepper sauce.

Gluten-free. Slow roasted tomatoes, olives, mozzarella cheese, and fresh basil.

Brioche French toast, whipped cream and warm banana fosters.

Gluten-free. Creamy risotto, Romano cheese and basil oil.

House smoke bacon, Gruyere cheese, egg up.

Scallions, avocado, tomato, pickled onions, cucumber, crispy Asian slaw and lemon aioli.

Beer battered cod fish served with fries.