Fez Moroccan
About Fez Moroccan
Order from Fez Moroccan and you're ordering from a hookah bar that is one of the most well-liked in Philadelphia. And your order from Fez Moroccan will be a great deal too when you select the mos...show more
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Traditional hearty soup, flavored with tomato and lentils.
Carrots, garlic, onion, white vinegar, oil and special spices.
Eggplant slowly simmered in oil, special spices, tomato, garlic and onion. Served cold.
Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.
Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.
Rice, almonds, and raisins, with sugar, cinnamon and orange blossom water, in baked layers of thin pastry sheets.
Spicy buffalo chicken wings with blue cheese.
Salads, chicken bastilla, choice of lemon and olives or Harisa hot sauce & olives.
Salads, chicken bastilla, choice of lemon and olives or Harisa hot sauce & olives.
Grilled brochette of lamb or beef marinated in Moroccan herbs and spices and served over rice.
Grilled brochette of lamb or beef marinated in Moroccan herbs and spices and served over rice.
Cubes of chicken breast marinated in Moroccan herbs and spices and served over rice.
Grilled brochette of lamb marinated in Moroccan herbs and spices and served over rice.
Lamb with honey, almonds and prunes garnished with sesame seeds.
Cooked ground lamb with parsley, onion, Moroccan spices, vegetables and topped with an egg.
Lamb, sweet peas and carrots with Morccan spices.
Mixed vegetables and Moroccan spices.
Stewed fava beans with garlic, tomato, cumins and olive oil.
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Sweet, seasoned pie in the best moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.
Rice, almonds, raisins with sugar, cinnamon and orange blossom water, baked layers of thin pastry sheets.
Baked layers of thin pastry sheets (ouarqa). Stuffed with shrimp, onions, eggs and moroccan spices.
Carrots, garlic, onion, white vinegar, oil and special spices.
Eggplant slowly simmered in oil, special spices, tomato, garlic and onion.
Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.
Traditional hearty soup flavored with tomato and lentils.
Mixed vegetables topped with egg and Moroccan spices.
Mixed vegetables topped with egg and Moroccan spices.
Filet of fish baked with tomatoes, green peppers, lemon, and special moroccan spices.
Olives, chicken, carrots, and Moroccan spices.
Lamb with honey and almonds.
Chicken with lemon, olives or chicken with harisa cumin sauce (spicy) and olives.
Braised lamb served with sliced vegetables.
Olives, chicken, carrots, and Moroccan spices.
Grilled brochette of beef or lamb marinated in moroccan herbs and spices and served over rice.
Baked with tomato sauce and moroccan spices topped with eggs.
Salads, chicken bastilla, one choice of two different kinds of chicken, (lemon and olives or harissa hot sauce and olives), one choice between beef shish kabob or lamb topped with honey and almonds, vegetable couscous, fresh fruit, Moroccan pastries and hot mint tea. Must have a minimum of 2 people.
Substitute meat selections for 2 vegetarian courses. Must have a minimum of 2 people.
Salads, chicken bastilla, one choice of two different kinds of chicken, (lemon and olives or harissa hot sauce and olives), one choice between beef shish kabob or lamb topped with honey and almonds, vegetable couscous, fresh fruit, Moroccan pastries and hot mint tea. Minimum of 2 people.
Substitute meat selections for 2 vegetarian courses. Minimum of 2 people.
Slow cooked chicken on the bone over a bed of couscous with vegetables, olives, and preserved lemon in an onion sauce.
Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.
Rolled semolina steamed with vegetables.
Rolled semolina steamed with vegetables.
Rolled semolina steamed with lamb.
Rolled semolina steamed with chicken.
Traditional hearty soup flavored with tomato and lentils.
Carrots, garlic, onion, white vinegar, oil, and special spices.
Eggplant slowly simmered in oil, special spices, tomato, garlic, and onion. Served cold.
Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil, and special spices.
Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.
Rice, almonds, raisins with sugar, cinnamon and orange blossom water, baked layers of thin pastry sheets.
**ORDER COVERS 2(TWO) PERSONS** 7 course dinner. Salad, chicken bastilla. Choice of chicken, choice of meal. Vegetable couscous, fresh fruit, Moroccan pastries, and hot mint tea. Each additional person is $25 more.
ORDER COVERS 2(TWO) PERSONS 7 course vegetarian special.
Chicken with lemon and olives, or chicken with harisa cumin sauce (spicy) and olives.
skewers. Grilled brochette of lamb marinated in Moroccan herbs and spices. Served over rice.
2 skewers. Grilled brochette of beef marinate in Moroccan herbs and spices. Served over rice.
2 skewers. Cubes of chicken breast marinated in Moroccan herbs and spices. Served over rice.
Lamb with honey, almonds, and prunes, garnished with sesame seeds.
Cooked ground lamb with parsley, onion, Moroccan spices, and vegetables. Topped with an egg.
Lamb, sweet peas, carrot, and Moroccan spices.
Mixed vegetables and Moroccan spices.
traditional hearty soup flavored with tomato and lentils.harira.
carrots, garlic, onion, white vinegar, oil and special spices.
eggplant slowly simmered in oil, special spices, tomato, garlic and onion. served cold.
tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.
sweet, seasoned pie in the best moroccan tradition. baked layers of thin pastry sheets, ouarqa. stuffed with minced chicken, almonds and saffron. sprinkled with cinnamon and powdered sugar.
baked layers of thin pastry sheets, ouarqa. stuffed with shrimp, onions , eggs.and moroccan spices.
rice, almonds, raisins, with sugar, cinnamon and orange blossom water, baked layers of thin pastry sheets.
chicken with lemon and olives or, chicken with harisa cumin sauce and olives.spicy.
filet of fish baked with tomatoes, green peppers, lemon, and special moroccan spices.
baked with tomato sauce and moroccan spices and topped with eggs.
braised lamb served with sliced vegetables.
grilled brochette of beef or lamb marinated in moroccan herbs and spices. served over rice.
cubes of chicken breast marinated in moroccan herbs and spices. served over rice.
lamb with honey and almonds.
green peas, lamb, vegetables, topped with egg and moroccan spices.
mixed vegetables and moroccan spices topped with eggs and moroccan spices.
olives, chicken, carrots and moroccan spices.
rolled semolina steamed with a variety of vegetables, lamb or chicken.the national moroccan dish.
salad, bastilla, one choice of two different kinds of chicken, also one choice between beef shish kabob or lamb with honey and almond, vegetable couscous, fresh fruit, hot mint tea and moroccan pastries.
substitute meat for 2 vegetarian courses.
Online Ordering Options
(See pickup options)Last updated July 6, 2023