Served with tzatziki.

Served with tomato basil sauce.

Served with grilled flat bread.

Moroccan style with charmoula and roasted tomatoes.

With sun-dried tomato pesto and feta cheese.

Mixed greens, baby, tomatoes, goat cheese, and fig aged balsamic vinaigrette.

With baby tomatoes and classic caesar dressing topped with parmesan and home made baked croutons.

Baby Greens, apple, walnut, and blue cheese dressing.

With aged fig balsamic vinaigrette and goat cheese.

Served with roasted garlic ,ashed potatoes, grilled asparagus, and ginger plum sauce.

Served with a date BBQ sauce and sauteed spinach over vanilla rice and topped with roasted almonds.

Served with roasted garlic mashed potatoes, spinach, and banana coconut curry sauce.

Served with orzo pasta, currants, and raisins. Tossed in an Indonesian curry sauce topped with sauteed spinach.

With roasted garlic mashed potatoes, haricot verts, carrots, and a Moroccan olive with sweet rosemary sauce.

Served with sun-dried cranberry couscous, winter vegetables in apple cider honey saffron broth.

With crumbled gorgonzola cheese, red onion, confit, asparagus, currant demi, and roasted garlic mashed potatoes.

King shrimp, sea scallops, and mussels served over creamy demi glaze and roasted garlic mashed potatoes.

With spinach, feta, roasted Roma tomatoes, Kalamata olives, and garlic infused olive oil.

Served with roasted garlic mashed potatoes and hericot verts.