Fine Palate

Daily shellfish with lemongrass, jasmine rice.

Spanish octopus braised and seared, sunchoke, Kabosu kosho, olives, fennel.

Hand-made cheese, seasonal fruit or vegetable, 100 years old balsamic.

Daily fish and shellfish stew, Tomato and wine charred bread.

Nagasaki style Japanese cured pork belly, karashi kimchi.

Steamed with ginger, green onion, soy.

Crispy Shanghai style dumplings, with ginger & spicy soy.

Fregola Sarda in a creamy mornay cheese, real black truffles.

Chopped clams, white wine, and herbs.

Potato, edamame gnocchi, butternut squash broth.

Lambs milk cheese filled pasta.

House-made pasta similar to fettuccini, with basil, garlic, and san marzano tomatoes.

Steamed whole artichoke.

Roasted spaghetti squash, parmesan, black pepper, manni olive oil.

Roasted foraged mushrooms.

Thai style rice noodles, tamarind soy, daily vegetables.

Daily fresh greens and vegetables from the chef’s garden.

Whole roasted cauliflower with Ras el hanout head of the shop.

Okonomiyaki what you like topping mushrooms, caramelized, onions, daily vegetables.

Farm raised Piedmontese bone-in, hand cut to order 40oz ribeye, served with cheesy potatoes.

Daily assorted grilled meats, sofrito.

Grilled venison chops double cut, sweet potato, lentils, Moroccan freekeh.

Roasted whole quail, mojo sauce, eggplant caponata, Manni olive oil.

Pan fried chicken, fresh mozzarella, house made pasta.

Grilled crown of hen, Okinawa potatoes, herb jus.

Shanghai style dumplings, fried or steamed with ginger and spicy soy or steamed with Sichuan chili oil.

Chefs rotating daily soup.

Coconut curry, lemongrass jasmine rice, and daily shellfish.

Nagasaki style Japanese cured pork belly, and karashi kimchi.

Grilled squid, Thai chili, sweet soy, and cilantro.

Cheese, and balsamic.

Egg battered prawns, with white wine and Dijon mustard.

Bolognese.

Daily foraged mushrooms, market vegetable, white wine daily shellfish, and chicken.

Potato, tomato, pea leaves, san marzano, white, and pink.

Potato, tomato, pea leaves san marzano, and white, and pink.

Angel hair pasta, daily shellfish, saffron broth, white wine, and herbs.