Fiore

Housemade fennel sausage, oven-fried egg, fontina cheese, basil aioli.

Ricotta, soft scrambled eggs, focaccia.

Mozzarella, fontina, parmigiano, pecorino,sourdough bread.

Grilled bacon, heirloom tomato, calabrian chili aioli, focaccia.

Fresh mozzarella, tomato | basil.

Stracchino, pear, rosemary, salami.

Spicy tomato sauce, chorizo, garlic, mozzarella, provolone.

Sesame butter, sun gold tomatoes, fried egg.

Concord grape marmellata, roasted figs.

Confit garlic, tomatoes, pecorino.

Salted caramel pastry cream, spiced sugar.

Coconut, hazelnut, white chocolate.

Sage, Parmigiano.

Anise & cinnamon sugar.

Maple glaze.

Romaine,radicchio,sopressata ,provolone,olives,tomato vinaigrette.

Soft egg, charred scallions, cherry tomato, sesame seeds.

Polenta, chorizo, cauliflower, spicy heirloom peppers.

Provolone, soppressata.

Calabrian chili aioli.

Tomato jam.

Anchovy, mint.

Saffron, fennel sausage ragu.

Cacio e Pepe.

Braised beef, ham sugo.

Taleggio, black truffle butter.

Ragu bolognese.

The swiss chard I Parmigiano sugo.

Semolina, Parmigiano.

Castelvetrano olives, parsley.

Butterbeans.

Pecorino, dill.

Shallot vinaigrett,parmigiano, 6 min egg.

Honey ricotta, beets, crispy shallots.

Celery, cranberries, hazelnut pesto.

Sesame vinaigrette, heirloom chilis.

Apple vinaigrette.

Braised mushrooms, seaweed.

Onion, raisin | pine nuts.

Porcini vinaigrette, grilled onions.

Bok choy, ginger.

Grilled radish, Parmigiano.

4pp tavolomarcona almonds i dried cherries.

15pp tavolo butterball potato i grilled lemon.

Slow-roasted apples, bourbon vanilla gelato.

Mascarpone,fennel,hazelnuts meyer lemon & orange sorbetto.

Torta tendering,amarena cherries, fried hazelnuts.

Ragu bolognese.

Beets, ricotta, lemon butter, and poppy seeds.

Agrodolce, caper, and tomato.

Bass confit, shishito peppers, and oregano.

Pickled rhubarb, cucumber, and fennel yogurt.

Fava bean puree, mint, and pecorino.

Spring garlic, calabrian chili aioli.

Tomato jam.

Anchovy vinaigrette, mint.

Scallion and poblano puree.

Cherry tomato, tarragon, seeded granola.

Castelvetrano olives, preserved lemon, and saffron breadcrumb.

Pickled rhubarb, cucumber, and fennel yogurt.

Marinated artichokes.

Fried egg, parmigiano reggiano.

Cacio e pepe frittelle, preserved tomato vinaigrette.

Spring onion, English peas, and fiddlehead ferns.

Ricotta Salata.

Beets, ricotta, lemon butter, and poppy seeds.

Ragu bolognese.

Bass confit, shishito peppers, and oregano.

Blistered tomatoes, garlic, and chili flake.

Salsa verde, grilled red onion.

Ahi verde, giardiniera.

Agrodolce, caper, and tomato.

Dried cherries, Marcona almonds.

Hazelnut and smoked muscat grape gremolata.

Dill and tahini vinaigrete.

Semolina, Parmigiano.

Crisped porchetta.

Confit garlic, tomato, and pecorino.

Lemon cream, blackberry glaze.

Coconut, pecan, and white chocolate.

Herbs, piave, and pecorino.

Lemon verbena sugar.

Housemade pickled vegetables.

Summer fruits, basil.

Polenta, chorizo, cauliflower, and zucchini

Romaine, radicchio, sopressata, fontina, olives, and tomato vinaigrette.

Soft egg, charred scallions, English peas, and sesame seeds.

Housemade fennel sausage, oven-fried egg, fontina cheese, and basil aioli.

Ricotta, soft scrambled eggs, and focaccia.

Mozzarella, fontina, parmigiano, pecorino, and semolina bread.

Fresh mozzarella, tomato, basil.

Ricotta, charred broccoli, chili flake, and garlic oil.

Fresh mozzarella, chorizo, shishito peppers, and mint.

Blueberries, sesame, and sunflower seed gelato.

Roasted peaches, olive oil gelato, and honey almond.

Brown sugar cherry cake, fior di latte gelato, and American sauce.

Candied millet, strawberry sorbet, Aceto balsamico.

Strawberries, hazelnut granola.