Fishtown Brewpub

Green goddess dressing, local carrots, English cucumbers, and crispy chick peas.

Grilled peaches, charred corn, ricotta, snap peas, and adobo vinaigrette.

Heirloom tomatoes and English cucumbers.

Saison battered cod, avocado mash, house slaw, chipotle crema, and blue corn tortillas.

Your choice of ginger sriracha or tequila BBQ sauce. Served with avocado ranch and celery.

Bulgarian feta, fresh vegetables, and grilled bread.

PA Hereford beef, sharp provolone, smoked tomato aioli, and house pickles on an everything Philly muffin.

Red quinoa, chia seeds, house pickles, sunflower "feta", and vegan turmeric aioli on an everything Philly muffin.

Sharp provolone, broccoli rabe, and pickled long hots on a seeded long roll.

Saison steamed claw and knuckle, smoked tomato aioli, celery heart, and pickled red onions on a top split bun.

Pretzel crusted chicken thigh with pale ale honey mustard, aged white cheddar, and house slaw on a long roll.

Pretzel crusted chicken thigh with pale ale honey mustard with your choice of two sides.

1 lb. PA pork ribs with chipotle tequila glaze and your choice of two sides.

1/2 lb. grilled ribeye with honey thyme glaze and your choice of two sides.

Roasted pepper peach jam.

Black lager cream, white cheddar, caramelized onions, malt bread crumbs, and grilled bread.

House made pub whiz and fried red onions over hand cut fries.

House Made Pub Whiz and Caramelized Red Onions over Hand Cut Fries

With bleu cheese, and Celery

Fresh Vegetables, Grilled Bread, and feta cheese crumble

seashell pasta, béchamel sauce, collard greens and roasted red pepper mix, caramelized red onions, Cooper American and sharp provolone cheese with a pretzel crust

naan style flatbread topped with bechamel sauce, mozzarella, prosciutto and sage pesto

naan style flatbread with pepita pesto, roasted tomatoes and mozzarella cheese

masala shrimp salad sandwich (with raisins, celery, onion, and cilantro) served on a brioche bun

arugula, toasted almond and dried cranberry crusted miticrema (sheep’s milk cheese), crispy fried onions, and granny smith apples with a strawberry vinaigrette

raw collard greens, red quinoa, shredded carrots, beet chips, and crispy chick peas with green goddess dressing

PA Hereford beef, Cooper sharp american cheese, roasted tomato mayo, and house pickles, and mesclun on a toasted brioche bun

1lb PA pork ribs, with birch beer marinade, choice of two sides.

1/2lb shaved ribeye, house whiz, and caramelized red onions on a seeded long roll

Beer battered basa with house slaw, hand cut fries and tartar sauce

pulled pork, bbq sauce, house pickles, and pineapple salsa (pineapple, red onion, roasted red pepper, and cilantro), on a toasted brioche bun

chicken thigh with a sweet adobo glaze and 2 sides

chicken thigh with a sweet adobo glaze, house pickles, arugula, and green tomato