Fitzwater Station

Our Famous Jumbo wings!

Grilled on our flat top grill with fried onions, peppers and mushrooms. & American cheese.

Applewood smoked bacon, bourbon BBQ sauce, smokey white Cheddar, and onion rings.

Grilled on our flat top grill with fried onions, peppers and mushrooms. Your choice of American or provolone cheese.

We profess to having the best around, fresh onions, fresh herbs, not two much salt, the right blend of wings, and cheese, broiled till the cheese run down the crock, the best part of the soup.

Lettuce, field greens, sweet red delicious apples, candied walnuts, ripe raisins, crumbled blue cheese, and married together by the tanginess of a raspberry vinaigrette dressing.

Sautéed lump crab meat and shrimp on a field of mesclun greens with tomatoes, cucumber, red bell, peppers, and crumbled feta cheese, with a Caribbean mango vinaigrette dressing.

8 oz. black Angus burger with American cheese, lettuce, and tomato.

Applewood smoked bacon, bourbon BBQ sauce, smokey white Cheddar, and onion rings.

Applewood smoked bacon, aged blue cheese.

Sautéed Maryland blue claw crab meat with provolone cheese.

Our Famous Jumbo wings!

Grilled on our flat top grill with fried onions, peppers and mushrooms. & American cheese.

Grilled on our flat top grill with fried onions, peppers and mushrooms. Your choice of American or provolone cheese.

Maryland blue claw crab meat with a mixture of spices and herbs and seafood seasoning, sautéed to a golden brown and served on afresh baked roll.

Bacon, lettuce, tomato & mayo on ciabatta roll

Sliced of fresh breaded and deep fried eggplant. Sautéed onions and roasted red peppers, with provolone cheese. with garlic mayo on ciabatta roll

Large gulf shrimp, grilled, and spiced, applewood smoked bacon, lettuce and tomato with roasted red pepper and mayo.

Breaded gulf shrimp deep fried to a golden brown.

A basket of crisply deep fried shrimp done to a golden brown with beer batter fries and coleslaw.

Sliced turkey, smoked white cheddar cheese, applewood smoked bacon, lettuce and tomato with creole mustard on fresh tomato basil bread.

A basket of fresh batter dipped cod. Deep fried to a crispy golden brown and served with beer battered fried and cole slaw.