Fleming’s Prime Steakhouse & Wine Bar (Marlton)

charred tomatoes, prosciutto, wild arugula, toasted garlic crostini

roasted red pepper & lime butter sauce

prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup

Thinly sliced, caramelized onions, gruyere cheese, fresh arugula, tomato coulis, and smoked jalapeno aioli, side of french fries & ketchup.

housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts), side of french fries & ketchup.

walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette

bacon, tomatoes, red onion, danish blue cheese crumbles, balsamic glaze, side of blue cheese dressing

Romaine, parmesan, dried capers, and crispy prosciutto.

11 OZ

8 OZ

16 OZ

14 OZ

20 OZ

16 OZ

35 OZ, removed from the bone & packaged separately

all-natural, roasted, white wine, mushroom, leek & thyme sauce

sauteed with sesame-orange arugula, pickled red onion

mushrooms, barbecue glaze

with drawn butter

twin 4 oz medallions, peppercorn sauce

Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, and avocado.

Housemade chickpea and roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes, and romesco sauce.

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.

Butter, kosher salt, and cracked black pepper.

cavatappi, smoked cheddar, chipotle panko breadcrumbs

flash-fried, bacon vinaigrette, diced bacon

herb butter

Blended with parmesan, cream, and spices.

Button, shiitake and portobello mushrooms, and fresh garlic.

Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

Tender lobster, butter, kosher salt, and cracked black pepper.

Cilantro oil.

honeycomb brittle, chocolate sauce & caramel

classic preparation, topped with caramel & fresh citrus

three-layer cake with cream cheese frosting, caramel sauce

Fresh key lime, graham cracker crust, and chantilly whipped cream.

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream, and pistachio tuile.

1L

1L

Three-course children's menu, with a Fleming's Salad choice of entree & dessert.

Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

35 OZ Prime Tomahawk, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately

charred tomatoes, prosciutto, wild arugula, toasted garlic crostini

roasted red pepper & lime butter sauce

prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup

Thinly sliced, caramelized onions, gruyere cheese, fresh arugula, tomato coulis, and smoked jalapeno aioli, side of french fries & ketchup.

housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts), side of french fries & ketchup.

walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette

bacon, tomatoes, red onion, danish blue cheese crumbles, balsamic glaze, side of blue cheese dressing

Romaine, parmesan, dried capers, and crispy prosciutto.

11 OZ

8 OZ

16 OZ

14 OZ

20 OZ

16 OZ

35 OZ, removed from the bone & packaged separately

all-natural, roasted, white wine, mushroom, leek & thyme sauce

sauteed with sesame-orange arugula, pickled red onion

mushrooms, barbecue glaze

with drawn butter

twin 4 oz medallions, peppercorn sauce

Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, and avocado.

Housemade chickpea and roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes, and romesco sauce.

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.

Butter, kosher salt, and cracked black pepper.

cavatappi, smoked cheddar, chipotle panko breadcrumbs

flash-fried, bacon vinaigrette, diced bacon

herb butter

Blended with parmesan, cream, and spices.

Button, shiitake and portobello mushrooms, and fresh garlic.

Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

Tender lobster, butter, kosher salt, and cracked black pepper.

Cilantro oil.

honeycomb brittle, chocolate sauce & caramel

classic preparation, topped with caramel & fresh citrus

three-layer cake with cream cheese frosting, caramel sauce

Fresh key lime, graham cracker crust, and chantilly whipped cream.

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream, and pistachio tuile.

1L

1L

Three-course children's menu, with a Fleming's Salad choice of entree & dessert.

Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.

Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.