Flying Fish Seafood Restaurant

With marinara sauce.

With marinara sauce.

With marinara sauce or garlic wine sauce.

With marinara sauce or garlic wine sauce.

With marinara sauce or garlic wine sauce.

Stuffed with crab meat.

With pineapple dip.

With honey mustard.

With marinara sauce.

6 pieces steamed whole blue crabs, served with broccoli and corn on the cob in garlic butter sauce or old bay style.

Your choice of two pieces of snow crab or two pieces of dungeness crab in garlic butter sauce or old bay butter.

With crabmeat.

1 flounder fillet, two scallops, three shrimp and crab meat.

1 crab cake, four shrimp.

1 piece each.

2 fish cakes, two whiting, two shrimp and two stick.

1 crab cake, one flounder, two scallops, four shrimp and one stick.

Sautéed three whole crabs in marinara or garlic wine sauce.

In marinara sauce.

In creamy butter sauce.

In marinara or garlic sauce.

In marinara or garlic sauce.

In marinara or garlic sauce.

In blush sauce.

Sautéed salmon in blush sauce.

Sautéed tuna in teriyaki creamy sauce.

In marinara, garlic sauce or alfredo sauce.

In marinara, garlic sauce or alfredo sauce.

Mussels, clams, scallops, shrimp and crabmeat in marinara or in garlic sauce.

2 lobster(3 oz.) tails broiled to perfection.

Blackened salmon.

Sautéed monkfish and kalamata olives with brandy sauce.

Grilled salmon or tuna topped with teriyaki sauce.

Striped bass topped with crabmeat in a white wine tomato sauce.

Tilapia topped with baby shrimp in a cream sauce.

Flounder francaise - egg battered fillet topped with creamy lemon sauce.

Floured and deep fried two porgies or two croakers.

2 soft shell crabs topped with butter sauce.

Grilled shrimp and scallops in teriyaki sauce.

In marinara or garlic wine sauce.

In marinara or garlic wine sauce.

Made from cod and flounder. Each.

Per lb.

Each.

Each.

Per lb.

Per lb.

Per lb.

Each.

Per lb.

Each.

Per lb.

Per lb.

Per lb.

Per lb.

Per lb.