For Pete's Sake

with cheddar & scallions

mixed greens with danish blue cheese, tomatoes, bacon and a dijon vinaigrette

crisp romaine lettuce tossed in our homemade dressing topped with croutons and shaved romano cheese

mixed greens, apples, toasted pecans with a white balsamic dressing

mixed greens, shaved fennel, ruby red grapefruit segments and julianne red onions with a passionfruit vinaigrette

chef's daily hummus trio served with grilled pita bread

cheddar cheese, caramelized onions, corn, pico de gallo served with a side of chili lime sour cream

in a buffalo sauce, bold house barbeque sauce or Korean BBQ sauce

panko breaded and served with honey mustard

with chipotle aioli

warm golden and red beet topped with herbed goat cheese crumbles and sunflower seeds

roasted eggplant with olive oil, garlic, shallots and romano topped with pine nuts served with grilled pita

braised pork with hot ham, swiss cheese, pickles and jalpenos with a dijonnaise on a ciabatta roll

red onions, garlic, sun dried cranberries on honey wheat bread

fresh cod served with handcut, fries cole slaw and a side of spicy tartar sauce

roasted tomatoes, sauteed squash, zucchini, portabello mushrooms and baby arugula with a sweet chili goat cheese in a tomato wrap

slow roasted, pulled and tossed in home made bbq sauce

with lettuce, tomato, onion (raw or carmelized) hand cut fries and your choice of cheese

savory seasoned ground turkey served with lettuce, tomato and onion with a roasted red pepper aioli

served with balsamic reduction on a toasted flatbread

chef's creation - changes daily

pan seared to medium rare with lettuce, tomato and onion served with a wasabi mayo

on warm pita with hummus, lettuce, tomato, onion and tzatziki

topped with cheddar cheese and scallions

crisp romaine lettuce with shaved romano cheese and crutons

mixed greens, apples, toasted pecans and a white balsamic dressing

cheddar cheese, caramelized onions, corn, pico de gallo served with a side of chili lime sour cream

panko breaded and served with honey mustard

roasted eggplant with olive oil, garlic, shallot and romano topped with pine nuts served with grilled pita

in a buffalo sauce, bold house barbeque sauce or Korean BBQ sauce

scrambled eggs, avocado, pico de gallo, roasted red peppers, carmelized onions, black beans, cheddar cheese & paprika dusted potatoes served with a side salad

chef's speciality french toast , that uses the freshest , seasonal ingredients

served with two poached eggs and honey wheat toast

enjoy the chef's creation of the day served with a side salad

eggs, bacon or sausage and cheese on a roll served with handcut fries

Chef's Creation

with cheddar & scallions

mixed greens, apples and toasted pecans with a white balsamic dressing

mixed greens with danish blue cheese, tomatoes, bacon and a dijon vinaigrette

crisp romaine lettuce tossed in our homemade dressing topped with croutons and shaved romano cheese

mixed greens, arugula, roasted beets, pistachios and herb goat cheese with an orange thyme vinaigrette

chef's daily hummus trio served with grilled pita bread

cheddar cheese, caramelized onions, corn, pico de gallo served with a side of chili lime sour cream

sauteed with caramelized onions and kielbasa

in a buffalo sauce, bold house barbeque sauce or Korean BBQ sauce

panko breaded and served with honey mustard

deep fried dough with a daily change with its contents

with chipotle aioli

served with grilled pita

braised pork with hot ham, swiss cheese, pickles and jalpenos with a dijonnaise on a ciabatta roll

red onions, garlic, sun dried cranberries on honey wheat bread

cherry tomatoes, portabello mushrooms, asparagus, arugula and mozzarella with a balsamic reduction in a tomato wrap

fresh cod served with handcut, fries cole slaw and a side of spicy tartar sauce

slow roasted, pulled and tossed in home made bbq sauce

with lettuce, tomato, onion (raw or carmelized) hand cut fries and your choice of cheese

savory seasoned ground turkey served with lettuce, tomato and onion (raw or carmelized) with a roasted red pepper aioli

with a balsamic reduction on a toasted flatbread

chef's creation - changes daily

grilled chicken, housemade korean bbq sauce and an Asian slaw on a ciabatta roll

our pulled pork in a Carolina style (spicy vinegar base) topped with coleslaw served on a brioche bun

topped with cheddar cheese and scallions

crisp romaine lettuce with shaved romano cheese and crutons

mixed greens, apples, toasted pecans and a white balsamic dressing

cheddar cheese, caramelized onions, corn, pico de gallo served with a side of chili lime sour cream

panko breaded and served with honey mustard

in a buffalo sauce, bold house barbeque sauce or Korean BBQ sauce

served with grilled pita

scrambled eggs, avocado, pico de gallo, roasted red peppers, carmelized onions, black beans, cheddar cheese & paprika dusted potatoes served with a side salad

chef's speciality french toast , that uses the freshest , seasonal ingredients

enjoy the chef's creation of the day served with a side salad

Chef's Creation

eggs, bacon or kielbasa and cheese on a roll served with handcut fries

two eggs cooked as you like, homefries, bacon and toast

cornmeal waffle and fried chicken breast with a jalapeno infused maple syrup

short bread waffle with macerated berries, whipped cream, powdered sugar and maple syrup

red onions, garlic, sundried cranberries on honey wheat bread served with our house salad

cherry tomato, portabello mushrooms, asparagus, arugula and mozzarella with a balsamic reduction in a tomato wrap

w/lettuce, tomato, onion (raw and onion) handcut fries and your choice of cheese

savory grilled seasoned turkey served with lettuce, tomato and onion (raw and onion) with a roasted red peppers

dry rubbed, slow cooked, pulled pork in our house barbeque sauce

braised pork, hot ham and swiss cheese, pickles jalapenos and a dijonnaise on a ciabatta roll

chef's creation - changes daily

grilled chicken, housemade korean bbq sauce and an Asian slaw on a ciabatta roll

our pulled pork in Carolina style (spicy vinegar base) with coleslaw served on a brioche bun

chef's creation on bitars flat bread

Price Edward Island mussels with stewed tomatoes, red onions, cherry peppers and chorizo in a white wine broth served with bread

sauteed and seasoned with a sea salt, soy & ginger

sauteed with caramelized onion and kielbasa

served with grilled pita

served with sriracha cocktail sauce

chef's creation

w/ cheddar & scallions

mixed greens, apples, toasted pecans and a white balsamic vinaigrette

mixed greens w/ blue cheese tomatoes bacon and a dijon vinaigrette

crisp romaine lettuce with shaved romano and crutons

mixed greens, arugula, roasted beets, pistachios and herb goat cheese with an orange thyme vinaigrette

lemon and thyme seasoned chicken breast stuffed with prosciutto and swiss cheese over a mushroom risotto

lump crabmeat, four cheeses, english peas and chili garlic sauce

10oz pan seared with onion, mushroom steak sauce, roasted red bliss potatoes and grilled asparagus

arugula and cherry tomato in a garlic, shallot, white wine sauce topped with ricotta cheese and basil

prepared medium rare with cous cous pilaf, kalamata olive tapanade and chopped lettuce, tomato, onion salad with tzatziki

panko breaded and served with honey mustard

ten meaty wings in a buffalo sauce or bold & rich home made bbq sauce or Korean BBQ sauce

with fresh pico di gallo, scallions, black beanss, cheddar & jack cheese

three different flavors of home made hummus served with grilled pita bread

cheddar cheese, caramelized onions, corn, pico di gallo, with a side of chili lime sour cream

deep fried dough filled with chef's creation

chef's creation on fresh flatbread

Chef's Daily Creations

with lettuce, tomato and onion (raw or carmelized) and a roasted red pepper aioli

with lettuce, tomato, onion (raw or carmelized) and a choice of one topping

chef's creation - changes daily

fresh cod , handcut fries & spicy tartar sauce

dry rubbed , slow cooked pulled pork in our house bbq sauce

cherry tomatoes, portabello mushrooms, asparagus and mozzarella with a balsamic reduction in a tomato wrap

braised pork with ham, swiss cheese, pickles and jalapenos with a dijonnaise on a ciabatta roll

grilled chicken, korean bbq sauce and an Asian slaw on a ciabatta roll

red onions, garlic, sundried cranberries on a honey wheat bread

our pulled pork in Carolina style (spicy vinegar based) with coleslaw served on a brioche bun

with a balsamic reduction on a toasted flatbread

with lemon