Founding Farmers (King of Prussia)

Choose: Classic, Ham, or Combo.

Pan-fried or boiled.

Your choice of Farm Margherita, Tomato Pie, White, or Pepperoni.

Your choice of our specialty salads.

Your choice of Bakers Slice and Salad, Farmers, Spinach Bacon Blue, General's House, Italian Sunday, or Purple and Black Kale.

Iceberg lettuce, avocado, tomato, onion, and lemon vinaigrette.

Served on breads mixed, shaped, and baked right downstairs.

Served on breads mixed, shaped, and baked right downstairs.

Amaretto cream.

Cream, parmesan, pecorino, and toasted black pepper.

Parmesan and basil.

Red sauce, shrimp, mussels, and white fish.

Tagliatelle, tomato sauce, garlic, and herbs.

Green beans, root vegetable, and succotash.

Mashed potatoes and collard greens.

Mashed potatoes and collard greens.

Mac and cheese with green beans.

Mac and cheese with green beans.

Avocado salad and street corn.

With a base of Jambalaya rice (white rice, green pepper, poblano, onion, cumin, coriander, and chili powder) topped with beer can or spicy fried chicken and finished with green sauce or honey meuniere. Served with small Italian Sunday and pickled fennel.

Served with baked potato and green veg.

Fries and coleslaw.

8 oz. Served with baked potato and green veg.

10 oz. Served with baked potato and green veg.

12 oz. Served with baked potato and green veg.

12 oz. Served with baked potato and green veg.

Tenderloin medallions and sautéed green vegetables.

Fried chicken, Chinese “take out” spare ribs, brisket, pickled potato salad, and coleslaw.

Served with baked potato and green veg.

8 oz. filet and lobster tail with baked potato and green veg.

Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Your choice of Spaghetti Squash Pomodoro or Cauliflower Steak

Your choice of Herb Chicken Breast or Herb Butter Steamed Cod.

Whipped Cream

One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.

Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.

Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.

Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

Our award-winning fried chicken served with a mashed potatoes, collard greens, and a side of white gravy.

Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.

White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.

Our scratch-made rustic white boule served with house-churned butter.

Our house-made, flat papperadelle pasta is the perfect pairing for our sweet, amaretto cream sauce with savory roasted mushrooms and freshly ground black pepper.

Our handmade pasta tossed in a rich and creamy blend of seven cheeses.

Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.

Our scratch-made rustic white boule served with house-churned butter.

Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.

Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.

An assortment of our house-made breads served with house-churned butter and seasonal preserves.

One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.

Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our parmesan pizza dough flatbread.

Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.

Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Crunchy corn tortillas served with sides of house-made guacamole, salsa, and pimento cheese.

Cauliflower and parsnip pureéd with garlic and tahini served with our scratch-made, grilled ciabatta & vegetable crudité.

Made to order and hand-cranked with coconut oil, sugar & salt.

Pan-fried dumplings filled with potato & parmesan and served with a side of scallion sour cream.

Boiled dumplings filled with potato & parmesan tossed in butter and garnished with horseradish sour cream & caramelized onion.

Pan-fried dumplings filled with spinach, potato & cheddar cheese and served with a side of apple sauce & yogurt sour cream.

Boiled dumplings filled with spinach, potato & cheddar cheese. Tossed in butter, topped with green sauce & horseradish sour cream.

Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.

Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.

Mixed lettuce, cucumbers, thinly sliced radish, roasted tomatoes, fennel, red onion, aged provolone, and parmesan. Served with red wine vinaigrette on the side.

Fresh kale with chopped, toasted hazelnuts, minced dates, thinly sliced radish, and fresh pecorino. Served with a lemon vinaigrette on the side.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

A slice of our Margherita pizza served with our Italian Sunday salad (mixed lettuce, cucumbers, thinly sliced radish, roasted tomatoes, fennel, red onion, aged provolone, and parmesan with a red wine vinaigrette on the side).

Fresh radicchio and red oak leaf lettuce with thinly sliced radish and freshly grated parmesan. Served with a truffle vinaigrette on the side.

Slices of our Spicy Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette and honey mustard on the side.

Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette on the side.

A hearty scoop of our scratch-made chicken salad tossed with golden raisins on a bed of romaine with diced avocado, tomatoes, almonds, beets, and blueberries. Served with a champagne vinaigrette on the side.

Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.

Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.

Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, Our Best Veggie Burger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, special house sauce, and served on our freshly baked brioche bun with french fries.

Three of our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickle relish, zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and pickle mayo tartar sauce.

Our take on a classic double cheeseburger served on our scratch-made brioche bun with house-made American cheese, pickled relish, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices).

Griddled onions, smoked bacon, tomato, and our house Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) sandwiched between two grilled cheese sandwiches.

Topped with pepper jack cheese, griddled onion, roasted poblano pepper, avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

Burger patty stuffed with house-made American cheese served on our brioche bun with lettuce, tomato, onion, pickled relish, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and pickle mayo tartar sauce.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread.

Our smoky BBQ sauce, spicy pimento cheese, bread & butter pickles, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), topped with a Bacon Lolli. Served on our brioche bun.

Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.

Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.

House-made bucatini tossed in a fresh pecorino, parmesan, and toasted black pepper cream sauce. Finished with chopped parsley.

Our house-made, flat papperadelle pasta is the perfect pairing for our sweet, amaretto cream sauce with savory roasted mushrooms and freshly ground black pepper.

House-made macaroni with slow-braised beef short rib in a light yet rich red wine marinara with mushrooms. Finished with freshly grated parmesan cheese.

House-made ravioli filled with a butternut squash mascarpone purée and served in a brown butter sage sauce with sautéed brussels sprout leaves and freshly grated romano cheese.

Traditional house-made, ricotta-filled ravioli in our marinara sauce and finished with freshly grated parmesan.

Traditional house-made, ricotta-filled ravioli in our savory beef & pork bolognese. Finished with freshly grated parmesan.

Our award-winning fried chicken served with a mashed potatoes, collard greens, and a side of white gravy.

Our award-winning fried chicken and white gravy served with a house-made, glazed donut and your choice of 2 sides.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Spicy fried chicken served with sides of collard greens and grits with honey meuniere sauce.

Spicy fried chicken served with a house-made, glazed donut, mac & cheese, green beans, and honey meunière sauce.

Braised chicken thighs served atop creamy risotto made with white wine and shallots, chicken stock, marinara sauce, and parmesan cheese. Topped with pickled peppers.

Three corn tortillas filled with chicken, topped with salsa verde, sour cream, cotija, and avocado salad. Served with street corn.

A half chicken marinated overnight in lemon & thyme, roasted and brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with sides of green beans and root vegetable succotash.

Green pepper, poblano, onion, and spices all topped with your choice of our honey thyme roasted spatchcock chicken with herbacious green sauce or our spicy fried chicken with a sweet honey sauce.

Seared, boneless chicken breast served with sautéed green vegetables, sweet & sour tomatoes, and coconut nut butter.

Lightly seasoned center cut with our special blend of spices.

Center cut seasoned with our BBQ spice blend.

Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.

Braised in our signature broth, topped with our house-made BBQ sauce. Served with your choice of two sides.

Seasoned with a special blend of spices.

Breaded pork loin lightly pan-seared and seasoned with lemon zest & garlic, topped with parmesan cheese.

Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn.

A blend of beef and veal mixed with mushrooms and panko breadcrumbs, topped with white & brown gravies. Served with mashed potatoes and green beans.

Tender riblets tossed in our scratch-made, Asian BBQ sauce. Served with fries and coleslaw.

Freshly roasted turkey & gravy. A true American classic served with stuffing, mashed potatoes, green beans.

Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is served with mashed potatoes, roasted cauliflower and Brussels sprouts, and topped with mushroom gravy

Roasted spaghetti squash sautéed in olive oil & garlic, served with a light pomodoro marinara sauce, and topped with pecorino cheese.

Quinoa, bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, walnuts, and coconut nut butter. Served with a savory vinaigrette.

Grilled and lightly seasoned cauliflower served with sautéed green vegetables over mushroom barley risotto and tomato-cider glaze.

A hearty and savory bowl of black lentils, roasted eggplant & mushrooms, carrots, peanut butter, cashew butter, and pistachios. Tossed in a simple vinaigrette.

Our handmade pasta tossed in a rich and creamy blend of seven cheeses.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

Zucchini, green beans, and savoy cabbage.

Hand-cooked peanuts from family owned & operated, Belmont Peanuts. 1/2 lb.

Pieces of crisp, lightly sweetened crepes. 1/2 lb.

Simple & decadent. 1/2 lb.

Rich & smooth, made with only three ingredients. 1/2 lb.

Rich & smooth, made with only three ingredients. 1/2 lb

Decadent shortbread & caramel. 6 pieces.

House-ground Virginia peanut butter in our 40% classic milk chocolate. 6 pieces.

60% Classic Dark Chocolate. 8 pieces.

An assortment of our favorites: 2 pieces of Virginia Peanut Bark with 40% classic milk chocolate, French Crunch Bark with 40% classic milk chocolate, Nothing But Chocolate Bark with 60% classic dark chocolate, and Almond Bark with 70% extra dark chocolate. Plus 4 pieces of our Virginia Peanut Butter Cups with 40% classic milk chocolate and 4 Cookie Caramel Bars, 2 with 40% classic milk chocolate, 2 with 60% classic dark chocolate.

Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.

An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side.

Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side.

Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel.

Our take on the classic with our graham cracker crust, topped with fresh whipped cream and sea salt.

Traditional bread pudding with butterscotch chips and brown sugar streusel swirl. Served with a vanilla crème anglaise.

Choose: vanilla, chocolate, or maple.

Flaky & tender croissant-donut, filled with delicious goodness. Choose: original vanilla cream, crème brûlée, bananas foster, chocolate peanut toffee, or strawberries & cream.

Vanilla, chocolate, strawberry, or coffee.

Chocolate ice cream, our fudge brownies, chocolate cake crumbs, house-made hot fudge, and whipped cream.

Vanilla ice cream, house-made hot fudge, and whipped cream.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world.

Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.

Made with fresh squeezed lemonade and Sunstone Black tea.

Freshly squeezed.

Lime juice, jerk soda, today’s syrup.

choose: Sunstone Black or Rosella Herbal decaf. Brewed fresh throughout the day.