Francos Trattoria

with a spicy marinara sauce

with prosecco fennel broth or a fra diavolo sauce

served with a pomodoro sauce

paired with a citrus fennel marmalade

with our house made cocktail sauce

rolled eggplant stuffed with ricotta cheese and baked with our chefs tomato sauce and mozzarella

italian style dry cured meats, cheese, grilled bread and olives

served with sauteed spinach, applewood smoked bacon and olive oil with an accent of lemon

salted ricotta arugula pesto and hazelnut

mixed baby greens tossed with cherry tomato onion, croutons and our chefs vinaigrette

fresh mozzarella paired with tomatoes, basil and extra virgin olive oil. dici solo caprese!

field greens, tomatoes, grilled onions and a mustard vinaigrette

classic caesar salad with garlic herbed croutons and grated parmigiana

arugula tossed with roasted tomatoes, ricotta salata cheese and a black pepper vinaigrette

classic tuscan bean soup with sun dried tomato and oregano

with pancetta and roasted garlic

egg noodles tossed with our chefs hearty meat sauce

potato dumplings served with a rabbit ragout, walnuts and sage

pasta sauteed with roasted cauliflower, mint, olive oil and garlic

beef, ground sausage, ricotta cheese, herbs in a marinara sauce

sauteed in a black pepper butter emulsion, asparagus and topped with pecorino

creamy risotto with crispy shallots, truffle essence and pecorino cheese

chicken breast stuffed with spinach, ricotta cheese, herbs, with a white wine pan sauce and sun-dried tomato butter. served with roasted potato and vegetable of the day.

tender chicken sauteed with mushrooms and marsala wine.served with roasted potato and vegetable of the day.

served with penne pasta in tomato sauce

thin medallions of veal, sauteed with lemon and capers.served with roasted potato and vegetable of the day.

sauteed with mushrooms and marsala wine. served with roasted potato and vegetable of the day.

roasted veal chop with wild mushrooms, crispy shallots and a fortified marsala sauce

tender lamb with an eggplant carbanotta.finished with a red wine reduction

linguine tossed with lamb, olives, mint and ricotta salata cheese

breaded and pan fried pork with a brown butter sauce, arugula and a black pepper vinaigrette

sauteed with garlic and a spicy tomato sauce, served over linguine

fresh clams, mussels, scallops shrimp and calamari sauteed with garlic and tossed in a light tomato sauce

with roasted scallions and a whole grain mustard sauce.served with roasted potato and vegetable of the day

spaghetti, teamed with fresh baby clams, oregano, cracked pepper and olive oil

roasted with pancetta

sauteed with olive oil and garlic

with garlic and olive oil

roasted with rosemary and a touch of olive oil

sauteed with olive oil and garlic

with tomato sauce

linguine with and oil garlic