Searching for "Pasta Near Me"? Fraschetta has some of the best Pasta in Bryn Mawr. Located at 816 Lancaster Ave, Fraschetta is a convenient option that delivers to the area around Bryn Mawr.. And...show more
Imported cured meats and cheese, marinated grilled and pickled vegetables and crostini.
Saute of calamari, cannellini bean in a white wine, lemon sauce over fresh baby spinach.
Roasted beets, burrata French beans, herb polenta croutons, lemon oil smoked balsamic.
Shaved fennel, oranges gaeta, olives radicchio, pine nuts, ricotta, salata fennel, pollen citrus dressing.
Trio of fried artichoke, smelts and zucchini, served with a calabrian chili mayo.
Octopus sweet pea stew, alla romana mint and crostini bread.
Semolina dumpling truffle mushroom, goat cheese truffle oil.
Veal, pork, beef meatball, tomato sauce, kale pesto.
Spicy tomato and house made pancetta sauce, pecorino.
Gulf shrimp scallops gaeta and castelvetrano olives, light garlic, tomato sauce.
Braised oxtail ragu, roman spice tomato sauce, pecorino cocoa.
Little neck clams, grape tomatoes, oyster mushrooms, garlic and oil.
Butternut squash, chorizo, parmigiano vin cotto.
Tomato sauce, burrata cheese, eggplant, fresh basil.
Fulvi pecorino and black pepper, stuffed ravioli, caramelized red onion, finished with shaved pecorino grezzo oil.
Truffle wild mushroom, eggplant, ricotta, bechamel sauce.
Braised beef short ribs, wine cloves sauce, spinach and polenta.
Spring lamb chop in a rosemary white wine sauce, garlic mashed potatoes and mint zucchini, spaghetti.
Grilled jail Island salmon, calamari and gulf shrimp, garlic mashed potatoes, lemon oil.
Per serving. Artichoke, polenta or sauteed spinach.
Slice aged strip steak, cannellini bean and cherry tomato salad, vin cotto sauce.
Bread crusted, chicken breast, arugula, sliced tomato, fresh mozzarella, lemon vinaigrette.
Pork tenderloin stuffed with prosciutto, sage marsala pan sauce, garlic mashed potatoes.
Imported cured meats and cheese, marinated grilled and pickled vegetables and crostini.
Arugula salad with parma prosciutto, shaved parmigiano & lemon vinaigrette.
Saute of calamari, cannellini bean in a white wine, lemon sauce over fresh baby spinach.
Roasted beets, burrata French beans, herb polenta croutons, lemon oil smoked balsamic.
Semolina dumpling truffle mushroom, goat cheese truffle oil.
Shaved fennel, oranges gaeta, olives radicchio, pine nuts, ricotta, salata fennel, pollen citrus dressing.
Veal, pork, beef meatball, tomato sauce, kale pesto.
Trio of fried artichoke, smelts & zucchini, served with a calabrian chili mayo.
Spicy tomato & house-made pancetta sauce, pecorino.
Gulf shrimp scallops gaeta & castelvetrano olives, light garlic, tomato sauce.
Braised oxtail ragu, roman spice tomato sauce, pecorino cocoa.
Little neck clams, grape tomatoes, oyster mushrooms, garlic and oil.
Butternut squash, chorizo, parmigiano vin cotto.
Tomato sauce, burrata cheese, eggplant, fresh basil.
Truffle wild mushroom, eggplant, ricotta, bechamel sauce.
Spring lamb chop in a rosemary white wine sauce, garlic mashed potatoes and mint zucchini, spaghetti.
Grilled jail island salmon, calamari and gulf shrimp, garlic mashed potatoes, lemon oil.
Artichoke, polenta or sauteed spinach.
Slice aged strip steak, cannellini bean and cherry tomato salad, vin cotto sauce.
Bread crusted, chicken breast, arugula, sliced tomato, fresh mozzarella, lemon vinaigrette.
Pork tenderloin stuffed w/ prosciutto, sage marsala pan sauce, garlic mashed potatoes.
Saute of calamari, cannellini bean in a white wine, lemon sauce over fresh baby spinach.
Arugula salad with parma prosciutto, shaved parmigiano & lemon vinaigrette.
Octopus sweet pea stew, alla romana mint & crostini bread.
Roasted beets, burrata French beans, herb polenta croutons, lemon oil smoked balsamic.
Semolina dumpling truffle mushroom, goat cheese truffle oil.
Trio of fried artichoke, smelts & zucchini, served with a calabrian chili mayo.
Imported cured meats and cheese, marinated grilled and pickled vegetables and crostini.
Shaved fennel, oranges gaeta, olives radicchio, pine nuts, ricotta, salata fennel, pollen citrus dressing.
Veal, pork, beef meatball, tomato sauce, kale pesto.
Braised oxtail ragu, roman spice tomato sauce, pecorino cocoa.
Butternut squash, chorizo, parmigiano vin cotto.
Tomato sauce, burrata cheese, eggplant, fresh basil.
Gulf shrimp scallops gaeta & castelvetrano olives, light garlic, tomato sauce.
Truffle wild mushroom, eggplant, ricotta, bechamel sauce.
Spicy tomato & house-made pancetta sauce, pecorino.
Little neck clams, grape tomatoes, oyster mushrooms, garlic and oil.
Fulvi pecorino & black pepper, stuffed ravioli, caramelized red onion, finished with shaved pecorino grezzo oil.
Grilled jail island salmon, calamari and gulf shrimp, garlic mashed potatoes, lemon oil.
Artichoke, polenta or sauteed spinach.
Spring lamb chop in a rosemary white wine sauce, garlic mashed potatoes and mint zucchini, spaghetti.
Braised beef short ribs, wine cloves sauce, spinach & polenta.
Slice aged strip steak, cannellini bean and cherry tomato salad, vin cotto sauce.
Bread crusted, chicken breast, arugula, sliced tomato, fresh mozzarella, lemon vinaigrette.
Pork tenderloin stuffed with prosciutto, sage marsala pan sauce, garlic mashed potatoes.
Last updated August 10, 2023