About Frida Cantina
Order from Frida Cantina and you're ordering from a bar that is one of the most well-liked in Philadelphia. And your order from Frida Cantina will be a great deal too when you select the most aff...show more
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Two miniature masa cakes stuffed with black beans, served with salsa raja, salsa verse and cotija cheese.
Chorizo, black beans, chihuahua cheese, crema and pico de gallo.
Melted chihuahua cheese and chorizo.
Melted chihuahua cheese with roasted strips of poblano peppers, and sauteed onions.
Chilled, poached shrimp served in homemade tomato sauce with onion, avocado, and cilantro.
Grilled rib eye served with two mole enchiladas, rice and rajas Poblanas.
Grilled New York strip topped with portabellas and melted cheese, served with rice, black beans and pico de gallo.
Grilled skirt steak served with guacamole, pico de gallo, sauteed portabella and red potato.
Roasted and battered Poblano pepper stuffed with Oaxaca cheese and queso fresco, covered with tomato sauce and served with rice and black beans.
Grilled steak, chicken, bacon covered in chihuahua cheese, served with onion, bell peppers, cactus, pico, rice and beans.
Marinated pork with pineapple.
Thin grilled steak.
Chorizo sausage.
Spicy ground beef.
Grilled chicken breast.
Simmering pork.
Served with rice, black beans, avocado, pico, crema and Oaxaca cheese.
Corn flour tortilla stuffed with Oaxaca cheese.
Flour tortilla stuffed with Oaxaca cheese and squash blossom.
Flour tortilla stuffed with Oaxaca cheese and corn mushrooms.
Flour tortilla stuffed with Oaxaca cheese and pulled chicken in chipotle sauce.
Mushrooms.
Three chicken enchiladas served with rice re fried beans and garnish with onions, crema and cotija cheese.
Three chicken enchiladas cover with creamy tomatillo sauce and melted chihuahua cheese, crema with rice and refried beans.
Three chicken euchiladas cover with creamy chipotle sauce, garnished with queso fresco, avocado, onions crema with rice and refried beans.
Three soft corn tortillas rolled and filled with potatoes, zucchini, bell peppers, onions, tomatoes, mushrooms, covered in green sauce and topped with sour cream and cheese.
Thin lightly breaded steak.
Thin lightly breaded chicken.
Guajillo pineapple marinated pork.
Grilled steak and panela cheese.
Milanesa de res, pastor y un huevo estrellado, breaded steak, ham, al pastor meat, and a fried egg.
Marinated pork with pineapple.
Slow cooked brisket.
Slow cooked pork shoulder.
Steer head.
Thin grilled steak.
Mexican sausage.
Spicy shredded chicken.
Steak with Mexican sausage.
Three crunchy cigar shape tacos, lettuce, pico, sour cream and queso fresco.
Three crunchy cigar shape tacos, lettuce, pico, sour cream and queso fresco.
Three crunchy cigar shape tacos, lettuce, pico, sour cream and queso fresco.
Breaded fish tacos, lettuce, rice, pico and radish.
Shrimp with garlic, guajillo peppers, mushrooms, onions, rice and salad.
Sauteed shrimp and onions, served with rice and house salad.
Shrimp in delicious chipotle sauce with olives, red a and green peppers, served with rice and house salad.
Sauteed shrimp with jalapeno, tomatoes, zucchini, onions and cilantro served with rice and house salad.
Mango, guava and peach.
Horchata.
Two miniature masa cakes stuffed with black beans, served with salsa roja, salsa verde, and Cotija cheese.
Chorizo, black beans, Chihuahua cheese, crema, and pico de gallo.
Melted Chihuahua cheese and chorizo.
Melted Chihuahua cheese with roasted strips of poblano peppers and sauteed onions.
Chilled, poached shrimp served in homemade tomato sauce with onion, avocado, and cilantro.
Thin lightly breaded steak.
Thin lightly breaded chicken.
Guajillo pineapple marinated pork.
Grilled steak and panela cheese.
Milanesa de res, pastor y un huevo estrellado. Breaded steak, ham, al pastor meat, and a fried egg.
Corn flour tortilla stuffed with Oaxaca cheese.
Flour tortilla stuffed with Oaxaca cheese and squash blossom.
Flour tortillas stuffed with Oaxaca cheese and corn mushrooms.
Flour tortilla stuffed with Oaxaca cheese and pulled chicken in chipotle sauce.
Mushrooms.
Marinated pork with pineapple.
Slow cooked brisket.
Slow cooked pork shoulder.
Steer head.
Thin grilled steak.
Mexican sausage.
Spicy shredded chicken.
Steak with Mexican sausage.
Three crunchy cigar shape tacos, lettuce, pico, sour cream, and queso fresco.
Three crunchy cigar shape tacos, lettuce, pico, sour cream, and queso fresco.
Three crunchy cigar shape tacos, lettuce, pico, sour cream, and queso fresco.
Breaded fish tacos, lettuce, rice, pico, and radish.
Three chicken enchiladas served with rice, refried beans, and garnished with onions, crema, and Cotija cheese.
Three chicken enchiladas cover with creamy tomatillo sauce and melted Chihuahua cheese, and crema. Served with rice and refried beans.
Three chicken enchiladas cover with creamy chipotle sauce, garnished with queso fresco, avocado, onions and crema. Served with rice and refried beans.
Three soft corn tortillas rolled and filled with potatoes, zucchini, bell peppers, onions, tomatoes, and mushrooms covered in green sauce and topped with sour cream and cheese.
Marinated pork with pineapple.
Thin grilled steak.
Chorizo sausage.
Spicy ground beef.
Grilled chicken breast.
Simmering pork.
Vegetarian. Served with rice, black beans, avocado, pico, crema, and Oaxaca cheese.
Shrimp with garlic, guajillo peppers, mushrooms, onions, rice, and salad.
Sauteed shrimp and onions, served with rice and house salad.
Shrimp in delicious chipotle sauce with olives, red and green peppers, served with rice and house salad.
Sauteed shrimp with jalapeno, tomatoes, zucchini, onions, and cilantro served with rice and house salad.
Grilled rib eye served with two mole enchiladas, rice, and rajas poblanos.
Grilled New York strip topped with portobello and melted cheese, served with rice, black beans, and pico de gallo.
Grilled skirt steak served with guacamole, pico de gallo, sauteed portabella, and red potato.
Frida's favorite. Roasted and battered poblano pepper stuffed with Oaxaca cheese and queso fresco, covered with tomato sauce and served with rice and black beans.
Grilled steak, chicken, and bacon covered in Chihuahua cheese, served with onion, bell peppers, cactus, pico, rice, and beans.
Horchata.
Two miniuature masa cake stuffed with black beans served with salsa roja, salsa verde and cotija cheese.
Chorizo, black beans, chihuahua cheese, crema, lettuce and pico de gallo.
Chihuahua cheese and chorizo.
Roasted strips of poblanas peppers, onions.
Shrimp cocktail served in our delicious homemade tomatoes sauce with onions, avocado, cilantro.
Sesame Mexican roll, beef cutlet, egg, Alpastor, ham, Oaxaca cheese, onions, tomatoes, avocado beans and lettuce
Beef cutlet, onions, tomatoes, chipotle pepper, avocado, lettuce, mayo, Oaxaca cheese, beans
Breaded chicken breast, avocado, tomatoes, ,lettuce, onions, chipotle pepper, mayo and refried beans
Squash blossom.
Corn mushrooms.
Pulled chicken in chipotle sauce.
Marinated pork (Pineapple juice, juajillo, achiote.
Slow cooked beef brisket.
Slow cooked pork.
Grilled sliced thin steak.
Pulled chicken in chipotle sauce.
Three cigar shape crispy tacos stuffed with chorizo, potatoes cheese, garnish with creama cheese, lettuce and pico.
Grilled Ribeye, two mole cheese enchilada, rice, rajas poblanas.
Grilled New York steak topped with portabella mushrooms and melted cheese, rice, black beans and pico.
Grilled skirt steak guacamole pico de gallo sauteed portabella and red potatoes.
Roasted and buttered chile poblano stuffed with oaxaca and queso fresco cover with tomatoes sauce, rice and beans.
Shrimp with garlic, sauce, juajillo, mushrooms, onions, rice and salad.
Three chicken Mole Enchiladas served with rice, black beans, pico de gallo and garnished with Onions, sour cream and cotija cheese
Three Chicken enchiladas cover with delicious Tomatillo sauce, chihuahua cheese, served with rice, black beans, pico de gallo and garnished with sour cream
Three delicious chicken tacos cover with smoky chipotle sauce, garnished with Onions, cotija cheese, avocado and sour cream, served with rice, black beans and little pico the gallo
Made with flour tortilla, rice, lettuce, black beans, pico de gallo, Oaxaca cheese & sour cream
Mexican homemade custard
Sponge cake soaked in three milks
Two miniature masa cakes stuffed with black beans. Served with salsa roja, salsa verde, and cojita cheese.
Chorizo, black beans, chihuahua cheese, crema, and pico de gallo.
Melted chihuahua cheese and chorizo.
Melted chihuahua cheese with roasted strips of poblano peppers and sauteed onions.
Chilled, poached shrimp served in homemade tomato sauce with onion, avocado, and cilantro.
Beef cutlet, ham, pork al pastor, oaxaca cheese, avocado, chipotle sauce, and black beans.
Four tortilla stuffed with oaxaca cheese.
Flour tortilla stuffed with oaxaca cheese and squash blossom.
Flour tortilla stuffed with oaxaca cheese and corn mushrooms.
Flour tortilla stuffed with oaxaca cheese and pulled chicken in chipotle sauce.
Three pieces. Pork marinated in pineapple juice, guajillo peppers, and achiote. Served with onion, cilantro, radish, and cucumber.
Three pieces. Slow cooked beef brisket. Served with onion, cilantro, radish, and cucumber.
Three pieces. Slow cooked pork shoulder. Served with onion, cilantro, radish, and cucumber.
Three pieces. Grilled steak. Served with onion, cilantro, radish, and cucumber.
Three pieces. Pulled chicken in chipotle sauce. Served with onion, cilantro, radish, and cucumber.
Three pieces. Cigar shaped crispy fried tacos stuffed with chorizo, potato, cheese, lettuce, and pico de gallo.
Grilled ribeye served with two mole enchiladas rice and rajas poblanas.
Grilled New York strip topped with portabellas and malted cheese. Served with rice, black beans, and pico de gallo.
Grilled skirt steak served with guacamole, pico de gallo, sauteed portabella, and red potato.
Roasted and battered poblano pepper stuffed with oaxaca cheese and queso fresco and Covered with tomato sauce. Served with rice and black beans.
Golden fried whole fish.
Shrimp with garlic, guajillo peppers, mushrooms, onions, rice, and salad.
Horchata.
Chorizo, black beans, chihuahua cheese, crema, and pico de gallo.
Three pieces. Pork marinated in pineapple juice, guajillo peppers, and achiote. Served with onion, cilantro, radish, and cucumber.
Three pieces. Slow cooked beef brisket. Served with onion, cilantro, radish, and cucumber.
Three pieces. Cigar shaped crispy fried tacos stuffed with chorizo, potato, cheese, lettuce, and pico de gallo.
Three pieces. Pulled chicken in chipotle sauce. Served with onion, cilantro, radish, and cucumber.
Beef cutlet, ham, pork al pastor, Oaxaca cheese, avocado, chipotle sauce, and black beans.
Grilled New York strip topped with portabella and melted cheese. Served with rice, black beans, and pico de gallo.
Shrimp with garlic, guajillo peppers, mushrooms, onions, rice, and salad.
Melted chihuahua cheese, and chorizo.
Roasted and battered poblano pepper stuffed with Oaxaca cheese, queso fresco, and covered with tomato sauce. Served with rice and black beans.
Two miniature masa cakes stuffed with black beans. Served with salsa roja, salsa verde, and cotija cheese.
Chorizo, black beans, chihuahua cheese, crema, and pico de gallo.
Melted chihuahua cheese, and chorizo.
Melted chihuahua cheese, with roasted strips of poblano peppers, and sauteed onions.
Chilled, poached shrimp served in homemade tomato sauce with onion, avocado, and cilantro.
Beef cutlet, ham, pork al pastor, Oaxaca cheese, avocado, chipotle sauce, and black beans.
Four tortillas stuffed with Oaxaca cheese.
Flour tortilla stuffed with Oaxaca cheese, and squash blossom.
Flour tortilla stuffed with Oaxaca cheese and pulled chicken in chipotle sauce.
Three pieces. Pork marinated in pineapple juice, guajillo peppers, and achiote. Served with onion, cilantro, radish, and cucumber.
Three pieces. Slow cooked beef brisket. Served with onion, cilantro, radish, and cucumber.
Three pieces. Slow cooked pork shoulder. Served with onion, cilantro, radish, and cucumber.
Three pieces. Grilled steak. Served with onion, cilantro, radish, and cucumber.
Three pieces. Pulled chicken in chipotle sauce. Served with onion, cilantro, radish, and cucumber.
Three pieces. Cigar shaped crispy fried tacos stuffed with chorizo, potato, cheese, lettuce, and pico de gallo.
Grilled ribeye served with two-mole enchiladas rice and rajas poblanos.
Grilled New York strip topped with portabella and melted cheese. Served with rice, black beans, and pico de gallo.
Grilled skirt steak served with guacamole, pico de gallo, sauteed portabella, and red potato.
Roasted and battered poblano pepper stuffed with Oaxaca cheese, queso fresco, and covered with tomato sauce. Served with rice and black beans.
Golden fried whole fish.
Shrimp with garlic, guajillo peppers, mushrooms, onions, rice, and salad.
Horchata.
Online Ordering Options
(See pickup options)Last updated September 17, 2021