Fuji Mountain Japanese Restaurant

Steamed soy bean pods with green tea salt

Lightly fried tofu with sauce and bonito flakes

Served Steamed or Fried

Lightly fried calamari servied with ponzu tartar sauce

Scallion and asparagus wrapped in thinly sliced beef

Your choice of Shrimp or Wasabi flavored pork Shumai.

New Zealand green mussels baked with special spicy sauce.

Steamed fresh seasonal vegetables.

Lightly fried shrimp and vegetable with tempura sauce.

Fried vegetable roll with chili dip.

Assorted selection of sushi.

Two worlds meet in this Japanese take on a Mexican favorite.

Salmon with balsamic sauce.

Fried wonton, avocado salad and tuna with spicy sauce.

White tuna, tomato with yuzu, and miso sauce.

Fried mini dumpling and spicy mayo.

Breaded shrimp and spicy mayo.

Breaded oyster with tartar sauce.

With garlic soy sauce.

Grilled squid in garlic soy sauce.

6 pieces. Fried pancake ball filled with vegetable and octopus drizzled with sauce, mayonnaise, and bonito flakes.

Your choice of Bento Box, served with Miso Soup and Salad.

Sushi, California Roll & Vegetable Tempura. Served with Miso Soup and Salad.

Chef's Choice of Sashimi. Served with Miso Soup and Salad.

Choose from vegetable or tempura udon noodles.

Udon noodle soup with egg, fishcake, chicken & tempura.

Stir-fried egg noodle with oyster sauce. Choose from Chicken or Shrimp.

Noodle soup with tempura.

Noodle with egg, chicken, fish cakes and side tempura.

Choose from your type of Yaki.

Noodle soup with vegetable and tofu.

5 piece sushi with Arizona roll with a full size plain udon.

Five piece chef's choice of sushi, one spicy yellowtail and a small udon.

Tuna sushi with spicy tuna roll. Served with Miso Soup or House Salad.

Salmon sushi with alaskan roll. Served with Miso Soup or House Salad.

Assorted sushi with california roll. Served with Miso Soup or House Salad.

Seven pieces of sushi with tekka maki. Served with Miso Soup or House Salad.

Spicy tuna, california and shrimp tempura roll. Served with Miso Soup or House Salad.

Sushi and sashimi with tekka maki. Served with Miso Soup or House Salad.

An assortment of fresh seafood in a cold salad with vinegar sauce.

Nine pieces of selected sushi with one tekka maki.

Eleven pieces of selected sushi with one tekka maki.

Assortment of premium fish with king crab california roll.

Combination vegetarian sushi and maki. Salad only.

Assortment of the days finest fish, one shrimp tempura roll, one spicy tuna roll.

Choose from several Sushi Donburi platters.

Assortment of our most popular sashimi.

Salmon Sushi, Salmon Sashimi and one Alaskan Roll.

Tuna Sushi, Sashimi, and one Tekka Maki.

Chef's choice of Sushi, Sashimi, with one Spicy Trio roll.

Choose from Take (serves two), Matsu (serves three), and Sakura (serves four) platters.

11 pieces of sushi with one Shrimp tempura roll. Served with Miso Soup or House Salad.

Bean paste with tofu and scallion.

Shimaeji shitake enoki and bell mushrooms with ginko nut.

Seafood in tomato broth.

Assorted sashimi with green salad with yuzu dressing.

Choose from your choice of teriyaki, served with miso soup or salad.

Breaded tenderloin served with home-made katsu sauce. Choose from Chicken or Pork Katsu. Served with Miso Soup.

Breaded cutlet and egg topped with mixed vegetables over rice. Served with miso soup.

Mix of fried shrimp and vegetable with tempura sauce.

Marinated Chilean seabass served with sauteed mushroom, basil mash potato and asparagus.

Miso marinated cod served with sauteed mushrooms, asparagus, and korokke.

Breaded tenderloin served with home-made katsu sauce.

Broiled eel on a bed of rice.

Marinated beef in sweet soy sauce sautéed with mushrooms and onion.

Marinated beef in sweet soy sauce sautéed with onion, mushroom, and egg on bed of rice.

Broiled pork marinated in special soy sauce topped with fried egg on bed of rice.

Crunchy fried with sweet garlic soy sauce with your choice of chicken or shrimp.

Marinated beef with seasoned vegetable topped with fried egg.

Tofu with assorted seasoned vegetables.

Choose your selection from a variety of sushi. Not available with brown rice.

Choose your selection from a variety of sashimi.

Shrimp Tempura with mango, topped with eel and avocado.

Salmon with mango topped with salmon and creamy kani.

Salmon avocado shiso topped with white tuna & yuzu spicy blue crab.

Spicy tuna crunch salmon, spicy yellowtail masago, and spicy sauce.

Tuna & avocado, topped with sliced tuna & spicy tuna.

Scallop tempura with spicy tuna.

Shrimp tempura with spicy tuna & kani & tobiko.

Salmon, masago, avocado & spicy yellowtail.

Salmon, eel, cream cheese, avocado, masago & spicy sauce,

Spicy tuna, crunch, seared white tuna & masago.

Unagi, cucumber topped with spicy giant clam sauce.

Shrimp tempura, avocado, topped with octopus and cream sauce.

Choose from Hamachi, Negi Toro, Salmon, Tekka, or Unagi Maki.

King crab, scallop, spicy sauce, avocado top.

Salmon, avocado, and cucumber.

Yellowtail, scallion, masago, and spicy sauce.

Crab stick, avocado, and masago.

Unagi and cucumber topped with yellowtail.

Tuna, eel, cucumber, avocado, shrimp tempura, masago.

Avocado and cream cheese topped with unagi.

Unagi, crab stick and cucumber, topped with avocado.

Avocado, cucumber, spicy sauce topped with tuna.

Avocado, cream cheese, topped with salmon.

California roll made with king crab meat.

Lobster tempura, lettuce, masago, spicy sauce.

Cucumber & tuna inside, topped with tuna, wasabi tobiko.

California roll topped with assorted sashimi.

Unagi and avocado topped with shrimp.

Shrimp tempura with spicy sauce.

Chopped sashimi with spicy sauce, crab stick.

Spicy tuna with avocado or cucumber and masago.

Tuna, scallion with spicy sauce.

Choose from a variety of our vegetarian rolls.

Ice cream covered with crunchy tempura with one piece of banana tempura.

Japanese mixed flavored ice creams in a soft rice cake.

Steamed soy bean pods with green tea salt

Lightly fried tofu with sauce and bonito flakes

Served Steamed or Fried

Lightly fried calamari servied with ponzu tartar sauce

Scallion and asparagus wrapped in thinly sliced beef

Your choice of Shrimp or Wasabi flavored pork Shumai.

New Zealand green mussels baked with special spicy sauce.

Steamed fresh seasonal vegetables.

Lightly fried shrimp and vegetable with tempura sauce.

Fried vegetable roll with chili dip.

Assorted selection of sushi.

Two worlds meet in this Japanese take on a Mexican favorite.

Salmon with balsamic sauce.

Fried wonton, avocado salad and tuna with spicy sauce.

White tuna, tomato with yuzu, and miso sauce.

Fried mini dumpling and spicy mayo.

Breaded shrimp and spicy mayo.

Breaded oyster with tartar sauce.

With garlic soy sauce.

Grilled squid in garlic soy sauce.

6 pieces. Fried pancake ball filled with vegetable and octopus drizzled with sauce, mayonnaise, and bonito flakes.

Noodle soup with tempura.

Noodle with egg, chicken, fish cakes and side tempura.

Choose from your type of Yaki.

Noodle soup with vegetable and tofu.

5 piece sushi with Arizona roll with a full size plain udon.

An assortment of fresh seafood in a cold salad with vinegar sauce.

Nine pieces of selected sushi with one tekka maki.

Eleven pieces of selected sushi with one tekka maki.

Assortment of premium fish with king crab california roll.

Combination vegetarian sushi and maki. Salad only.

Assortment of the days finest fish, one shrimp tempura roll, one spicy tuna roll.

Choose from several Sushi Donburi platters.

Assortment of our most popular sashimi.

Salmon Sushi, Salmon Sashimi and one Alaskan Roll.

Tuna Sushi, Sashimi, and one Tekka Maki.

Chef's choice of Sushi, Sashimi, with one Spicy Trio roll.

Choose from Take (serves two), Matsu (serves three), and Sakura (serves four) platters.

Bean paste with tofu and scallion.

Shimaeji shitake enoki and bell mushrooms with ginko nut.

Seafood in tomato broth.

Assorted sashimi with green salad with yuzu dressing.

Choose from your choice of teriyaki, served with miso soup or salad.

Breaded tenderloin served with home-made katsu sauce. Choose from Chicken or Pork Katsu. Served with Miso Soup.

Breaded cutlet and egg topped with mixed vegetables over rice. Served with miso soup.

Mix of fried shrimp and vegetable with tempura sauce.

Marinated Chilean seabass served with sauteed mushroom, basil mash potato and asparagus.

Miso marinated cod served with sauteed mushrooms, asparagus, and korokke.

Breaded tenderloin served with home-made katsu sauce.

Broiled eel on a bed of rice.

Marinated beef in sweet soy sauce sautéed with mushrooms and onion.

Marinated beef in sweet soy sauce sautéed with onion, mushroom, and egg on bed of rice.

Broiled pork marinated in special soy sauce topped with fried egg on bed of rice.

Crunchy fried with sweet garlic soy sauce with your choice of chicken or shrimp.

Marinated beef with seasoned vegetable topped with fried egg.

Tofu with assorted seasoned vegetables.

Choose your selection from a variety of sushi. Not available with brown rice.

Choose your selection from a variety of sashimi.

Shrimp Tempura with mango, topped with eel and avocado.

Salmon with mango topped with salmon and creamy kani.

Salmon avocado shiso topped with white tuna & yuzu spicy blue crab.

Spicy tuna crunch salmon, spicy yellowtail masago, and spicy sauce.

Tuna & avocado, topped with sliced tuna & spicy tuna.

Scallop tempura with spicy tuna.

Shrimp tempura with spicy tuna & kani & tobiko.

Salmon, masago, avocado & spicy yellowtail.

Salmon, eel, cream cheese, avocado, masago & spicy sauce,

Spicy tuna, crunch, seared white tuna & masago.

Unagi, cucumber topped with spicy giant clam sauce.

Shrimp tempura, avocado, topped with octopus and cream sauce.

Choose from Hamachi, Negi Toro, Salmon, Tekka, or Unagi Maki.

King crab, scallop, spicy sauce, avocado top.

Salmon, avocado, and cucumber.

Yellowtail, scallion, masago, and spicy sauce.

Crab stick, avocado, and masago.

Unagi and cucumber topped with yellowtail.

Tuna, eel, cucumber, avocado, shrimp tempura, masago.

Avocado and cream cheese topped with unagi.

Unagi, crab stick and cucumber, topped with avocado.

Avocado, cucumber, spicy sauce topped with tuna.

Avocado, cream cheese, topped with salmon.

California roll made with king crab meat.

Lobster tempura, lettuce, masago, spicy sauce.

Cucumber & tuna inside, topped with tuna, wasabi tobiko.

California roll topped with assorted sashimi.

Unagi and avocado topped with shrimp.

Shrimp tempura with spicy sauce.

Chopped sashimi with spicy sauce, crab stick.

Spicy tuna with avocado or cucumber and masago.

Tuna, scallion with spicy sauce.

Choose from a variety of our vegetarian rolls.

Ice cream covered with crunchy tempura with one piece of banana tempura.

Japanese mixed flavored ice creams in a soft rice cake.

Spicy tuna with avocado or cucumber and masago.

Salmon, avocado, and cucumber.

Shrimp tempura, avocado topped with crab meat, crunch, spicy mayo, and eel sauce.

Crab stick, avocado, and masago.

Shrimp tempura with spicy sauce.

Bean paste with tofu and scallion.

Steamed shrimp dumpling with lemon ponzu sauce.

Fried vegetable roll with sweet chili sauce.

Spicy tuna, crunch, salmon, spicy yellowtail, masago, and spicy sauce.

Beef dumpling served steamed or fried.

Assorted selection of sushi.

Fried wonton, avocado salad, and tuna with spicy sauce.

Two worlds meet in this Japanese take on a Mexican favorite.

Chunks of tuna, avocado, and spices with yuzu kimdu sauce.

Seared tuna sashimi with ponzu sauce.

Chunks of salmon, avocado, and spices with yuzu kimdu sauce.

Salmon with balsamic sauce.

An assortment of fresh seafood in cold salad with vinegar sauce.

White tuna, tomato with yuzu and miso sauce.

Steamed shrimp dumpling with lemon ponzu sauce.

Fried vegetable roll with sweet chili sauce.

Beef dumpling served steamed or fried.

Lightly fried calamari tempura style with spicy sauce.

Mix of fried shrimp and vegetable with tempura sauce.

With garlic soy sauce.

Vegetable dumpling served steamed or fried.

Breaded shrimp and spicy mayo.

Grilled squid in garlic soy sauce.

Fried mini dumpling and spicy mayo.

New Zealand green mussels baked with spicy kani sauce.

Lightly fried tofu with soy sauce and bonito flakes.

Wasabi flavored pork dumpling.

Made from scratch by hand Broccoli and Shrimp dumpling served steamed

Steamed fresh seasonal vegetables.

Breaded oyster with tartar sauce.

Breaded deep fried fish sticks served with tarter sauce on the side

Fishcake soup.

Grilled yellowtail collar.

Bean paste with tofu and scallion.

Shimeji, shitake, enoki, and bell mushrooms.

Shrimp, mussel and scallop in bean paste broth.

Japanese thin noodle with chicken broth.

Beef Gyoza in broth with wispy beaten eggs

Scottish salmon.

Tuna.

Yellowtail.

Crispy freshwater eel.

Salmon roe.

Fatty white tuna.

Scallop.

Japanese pink snapper.

Nova scotia smoked salmon.

Wild baby buri (yellowtail).

Mackerel.

Albacore white tuna.

Fluke.

Stripe bass.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Surf clam.

Imitation crab stick.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

Scottish salmon.

Tuna.

Yellowtail.

Fatty white tuna.

Albacore white tuna.

Nova scotia smoked salmon.

Mackerel.

Fluke.

Japanese pink snapper.

Stripe bass.

Wild baby buri (yellowtail).

Crispy freshwater eel.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Surf clam.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

Sweet egg custard.

Full of vitamins.

Tender asparagus tips.

11 pieces of selected sushi with choice of tekka or salmon maki.

Nine pieces of selected sushi with choice of tekka or salmon maki.

Assortment of premium fish with Spicy scallop roll.

Assortment of day’s finest fish. One shrimp tempura roll and one salmon roll.

Combination of vegetarian sushi with fuji roll. Salad only.

Assortment of our most popular sashimi.

Assortment of popular sashimi. Serves two.

Assorted sashimi on a bed of sushi rice.

Salmon sashimi on a bed of sushi rice.

Tuna sashimi on a bed of sushi rice.

Salmon sushi, salmon sashimi and one Alaskan roll.

Chef’s choice of sushi, sashimi and choice of tekka or salmon roll.

Chef’s choice of sushi, sashimi, with one spicy trio roll. Serves two.

Tuna sushi, sashimi and one tekka maki.

Chef’s choice of sushi, sashimi with one shrimp tempura roll and one Dragon roll.

Chef’s choice of sushi, sashimi with one shrimp tempura roll, one dragon roll, and one spicy tuna roll. Serves four.

Shrimp tempura, avocado topped with crab meat, crunch, spicy mayo, and eel sauce.

Spicy tuna, crunch, salmon, spicy yellowtail, masago, and spicy sauce.

Spicy salmon, masago, avocado, and spicy yellowtail.

Spicy tuna, crunch topped with seared white tuna, masago, scallion, and spicy sauce.

Shrimp tempura, avocado topped with white tuna, crunch, spicy mayo, and eel sauce.

Shrimp tempura with spicy tuna and spicy kani and tobiko.

Shrimp tempura, mango topped with eel, avocado, eel sauce, and spicy sauce.

Scallop tempura, spicy tuna topped with crunch and eel sauce.

Soy paper, shrimp tempura, spicy tuna, avocado, masago, crunch, kani topped with spicy mayo, wasabi mayo, and eel sauce.

Salmon, avocado, shiso topped with white tuna, and crab with tobiko, wasabi mayo and yuzu sauce.

Shrimp tempura, avocado topped with spicy trio, tobiko, spicy sauce, and eel sauce.

Salmon, eel, cream cheese, and avocado, masago, and spicy sauce, deep fried.

Shrimp tempura topped with avocado, octopus, and spicy cream sauce.

Ginger, cream cheese, spicy tuna deep fried, topped with spicy trio, spicy sauce, and eel sauce.

Soy paper, shrimp tempura, kani, salmon, mango, spicy masago topped with blue crab, jalapeño, and yuzu sauce.

Spicy oyster tempura topped with avocado, tuna, spicy mayo, and yuzu.

Mango, cucumber, avocado.

Fuji mixed vegan futomaki.

Cucumber roll

Sweet tofu skin.

Japanese pickled radish maki.

Cucumber and Plum sauce roll

Grilled asparagus.

Pickled burdock root.

Thinly shaved strips off Japanese gourd.

Fermented soy beans.

Spicy tuna with avocado or cucumber and masago.

Salmon, avocado, and cucumber.

Shrimp tempura with spicy sauce.

Crab stick, avocado, and masago.

Tuna, eel, cucumber, avocado, shrimp tempura, masago.

Yellowtail, scallion, masago, and spicy sauce.

Smoked salmon with cream cheese and cucumber.

California roll topped with assorted sashimi.

California roll made with king crab meat.

Avocado, cucumber, spicy sauce topped with tuna.

Spicy salmon with avocado or cucumber and masago.

Salmon roll.

Unagi, crab stick, and cucumber, topped with avocado.

Soft shell crab tempura with lettuce, avocado, cucumber, crab meat spicy sauce inside and eel sauce on top

Yellowtail and scallion.

Scallop, masago, scallion, and spicy sauce.

Avocado, cream cheese topped with salmon.

King crab, scallop, spicy sauce, avocado top.

Eel with cucumber or avocado.

Cucumber and tuna inside, topped with tuna, wasabi tobiko.

Unagi and cucumber topped with yellowtail.

Tuna roll.

Crab stick, cooked shrimp, crunch, masago, cucumber, and mayo.

Salmon, masago spicy sauce topped with avocado.

Tuna with spicy sauce.

Unagi and avocado topped with shrimp and avocado.

Salmon tempura with spicy sauce and masago.

Avocado and cream cheese topped with unagi.

Salmon skin with scallion, cucumber, and eel sauce.

Unagi, salmon tempura, masago, and cucumber.

Mixed Japanese veggie with tamago, kani, and masago.

Lobster tempura, lettuce, masago, and spicy sauce.

Eel and cucumber, avocado, tobiko wrapped in soy paper.

Chopped sashimi with spicy sauce, crab stick.

Unagi, cucumber topped with spicy giant clam sauce.

Stir fried egg noodle with oyster sauce.

Noodle soup with tempura.

Udon noodle soup with egg, fishcake, chicken, and tempura.

Noodle soup with with vegetable and tofu.

Seafood with stir fried noodles in spicy sauce.

Thin cold buckwheat noodle with a chilled dashi dipping sauce and side tempura.

Seafood with noodle in spicy udon broth.

Five-piece sushi with Arizona roll with a full-size plain Udon Noodle soup.

Mix of fried shrimp and vegetables with tempura sauce.

Broiled eel on a bed of rice.

Marinated beef with seasoned vegetable topped with fried egg

Marinated beef in sweet soy sauce sautéed with mushrooms and onion

Marinated beef in sweet soy sauce sautéed with onion, mushroom & egg on bed of rice

Broiled pork marinated in special soy sauce topped with fried egg on bed of rice

Crunchy fried with sweet garlic soy sauce.

Marinated chilean seabass served with sautéed mushroom, asparagus, and potato korokke.

Miso marinated cod served with sautéed mushrooms, asparagus, and korokke.

Japanese flavored ice creams in soft rice cake

Deep Fried banana with 1 scoop of ice cream of choice

Lightly fried tofu with sauce and bonito flakes.

Steamed soy bean pods with salt.

Spicy beef or vegetable Gyoza. Prepared steamed or fried.

Shrimp dumplings with a delicate skin.

Scallion wrapped with thinly sliced beef.

Grilled yellowtail collar.

Lightly fried calamari tempura style with ponzu tartar sauce.

Steamed fresh seasonal vegetables.

Mixture of shrimp and vegetables with tempura sauce. Also available as vegetables only.

Sauteed fresh sea scallop with sweet and sour spicy flavor.

Fried vegetable roll with sweet chili dip.

An assortment of fresh seafood in a cold salad with vinegar sauce.

Seared tuna sashimi with ponzu sauce.

Crab and shrimp wrapped in cucumber.

Torch seared fluke with citrus soy.

Two worlds meet in this Japanese take on a Mexican favorite.

Salmon with balsamic sauce.

Assorted selection of sushi.

Bean paste with tofu and scallions.

Japanese thin noodles with chicken broth.

Shimaeji shitake enoki and bell mushrooms with ginko nut.

Fishcakes with seafood broth.

Enjoy our famous teriyaki sauce with bright citrus notes. Served with choice of miso soup or salad.

Breaded chicken or pork tenderloin served with special katsu sauce. Served with a kitchen salad.

Quick fried at a high temperature in heart healthy vegetable oil to ensure crispy golden perfection. Served with dipping sauce. Comes with your choice of miso soup or salad.

Grilled organic salmon with balsamic sauce.

Grilled chicken breast with yuzu pepper sauce.

Broiled eel on a bed of rice. Served with choice of miso soup or salad.

Served with miso soup or salad. Breaded cutlet and egg topped with mixed vegetables over rice.

Udon noodle soup with vegetables and tofu.

Udon noodle woup with tempura.

Udon noodles with egg, chicken, fish cakes and a side of tempura.

Seafood with udon noodles in a spicy udon broth.

Seafood with stir fried noodles in spicy sauce.

Thin cold buckwheat noodles with a chilled dashi dipping sauce and a side of tempura.

Stir fried egg noodles with oyster sauce.

A variety of steamed vegetables and golden tofu topped with scallion in dashi broth.

Tanuki soup with a side of shrimp and vegetable tempura.

Served with egg, fish cakes and side of shrimp and broccoli tempura.

Steamed seafood and vegetables in bonito broth.

Stir fried egg noodles with oyster sauce.

Cold buckwheat noodles with ginger sauce.

Combination vegetarian sushi and maki. Salad only.

Assorted sashimi on a bed of sushi rice. Comes with miso soup or a house salad.

Tuna sashimi on a bed of sushi rice. Comes with miso soup or a house salad.

9 pieces with choice of one tekka maki or salmon maki.

11 pieces of premium sushi with choice of one tekka maki or salmon roll.

14 pieces with assorted sashimi.

For two, 26 pieces of sashimi.

11 pieces of sushi and one king crab cali roll.

For two, 16 pieces of sushi with one shrimp tempura roll and one spicy tuna roll.

For two, 10 pieces of sushi, 10 pieces of sashimi and a spicy trio roll.

For three, 16 pieces of sushi, 16 pieces of sashimi, one shrimp tempura roll and one king crab California roll.

5 pieces sushi, 7 pieces sashimi and choice of one tekka or salmon maki.

Serves 4. 20 pieces of assorted sushi, 24 pieces of sashimi, one shrimp tempura roll, one dragon roll and one spicy tuna roll.

4 sushi, 4 sashimi, and one tekka maki.

4 sushi, 4 sashimi and one Alaskan roll.

Salmon sashimi on a bed of sushi rice. Comes with miso soup or a house salad.

Marinated Chilean seabass served with sauteed mushrooms, basil mashed potatoes and asparagus.

Glazed Ahi tuna with Cajun spices and teriyaki-ginger marinade topped with steamed vegetables, asparagus and wasabi mashed potatoes.

Crunchy fried with sweet garlic soy sauce.

Three pieces sushi, three pieces California roll and vegetable tempura.

Six pieces of sashimi.

Avocado.

Mixed vegan futomaki.

Pickled burdock root, excellent blood purifier.

Thinly shaved strips of Japanese gourde.

Cucumber plain or with plum sauce.

Fermented soy beans.

Daikon maki. Helpful in digesting fatty foods.

5 pieces of tuna with spicy tuna roll.

5 pieces of salmon with Alaskan roll.

5 pieces assorted sushi with California roll.

7 pieces of sushi with tekka maki.

11 pieces of sushi with California roll.

11 pieces of sushi with shrimp tempura roll.

Spicy tuna, California and shrimp tempura roll.

5 pieces of sushi and 6 pieces of sashimi with tekka maki.

Scottish salmon.

Nova Scotia smoked salmon.

Japanese pink snapper.

Mackerel.

Wild baby buri (yellowtail).

Fluke.

Striped bass.

Yellowtail.

Crispy freshwater eel.

Tuna.

Albacore white tuna.

Fatty white tuna.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Sea urchin

Surf clam.

Sea urchin.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

Scallop tempura with spicy tuna.

Shrimp tempura with spicy tuna and kani and tobiko.

Salmon, masago, avocado and spicy yellowtail.

Spicy tuna, crunch, salmon, spicy yellowtail masago and spicy sauce.

Salmon, eel, cream cheese, avocado, masago and spicy sauce.

Spicy tuna, crunch, seared white tuna and masago.

Sweet egg custard.

Tender asparagus tips.

Full of beneficial phytochemicals.

Yellowtail and scallion.

Medium fatty tuna with scallion.

Eel with cucumber or avocado.

Kingcrab, scallop, scallion, spicy sauce and avocado on top.

Salmon, avocado and cucumber.

Yellowtail, scallion, masago and spicy sauce.

Blanched shrimp, lettuce and cucumber.

Crab stick, avocado and masago.

Unagi and cucumber topped with yellowtail.

Tuna, eel, cucumber, avocado, shrimp tempura and masago.

Avocado and cream cheese topped with unagi.

Unagi, crab stick and cucumber, topped with avocado.

Unagi, salmon tempura, masago and cucumber.

Avocado, cucumber, spice sauce topped with tuna.

Salmon, masago, spicy sauce, topped with avocado.

Mixed Japanese vegetables with tamago and kani.

Avocado, cream cheese, topped with salmon.

California roll made with king crab meat.

Choice of avocado or cucumber.

Lobster tempura, lettuce, masago and spicy sauce.

Shrimp, avocado, masago with spicy sauce.

Inside out tuna topped with tuna, wasabi tobiko.

Smoked salmon with cream cheese and cucumber.

California roll topped with cream cheese and cucumber.

Unagi and avocado topped with shrimp.

Salmon skin with scallion and cucumber.

Salmon tempura, spicy sauce, masago and scallion.

Eel and cucumber, avocado, tobiko wrapped in soy paper.

Shrimp tempura with spicy sauce and scallion.

Chopped sashimi with spicy sauce and crab stick.

Spicy tuna with avocado or cucumber and masago.

Tuna, scallion and spicy sauce.

Scallop, masago and spicy sauce.

Soft shell crab meat tempura with lettuce and spicy sauce.

Unagi, cucumber topped with spicy giant clam sauce.

Shrimp tempura, cucumber, avocado topped with octopus and cream sauce.

A delicious, moist slice of Bassatt's award-winning chocolate cake.

Japanese flavored ice creams in soft rice cake.

Ice cream covered with crunchy tempura.

12.6oz

Bottled 10oz

20oz