Comté cheese on the bottom and croutons wrapped separately.
$11.00
Salads
$8.00
Appetizers
Country Paté
Pork paté, cornichons, mustard, and vegetable jam.
$8.00
Salmon Tartare
Raw salmon, lemon, cucumber, capers, and crème fraîche.
$10.00
Steak Tartare
Classic accompaniments, raw egg yolk, and baguette crisps.
$13.00
Chicken Rillettes
Smooth pate of chicken confit, dijon mustard, cornichons, and croutons.
$8.00
Chicken Paillard
Grilled chicken breast, roasted garlic and thyme butter, baby arugula, capers, cherry tomatoes, tarragon vinaigrette, and french fries.
$16.00
Sandwiches
Croque Monsieur
Béchamel, ham, and comté cheese. Served with fries.
$12.00
Croque Madame
Béchamel, ham, Comté cheese, and sunny-side-up egg. Served with fries.
$13.00
“Tartiflette” Burger
Reblochon cheese, bacon, caramelized onion, lettuce, and tomato, on brioche bun. Served with fries. All burgers cooked medium well unless specified otherwise.
$14.00
Frites
Saumon Frites
Grilled salmon and lemon butter sauce served with a pile of hot french fries.
$17.00
Poulet Frites
½ Lancaster chicken, rosemary jus served with a pile of hot french fries.
$17.00
Tartare Frites
Classic raw steak tartare and raw egg yolk served with a pile of hot french fries.
$17.00
Entree
Duck Confit
Duck leg cooked in its own fat and orange sauce served with french green beans and mashed potatoes.
$21.00
Beef Bourguignon
Beef bourguignon served with french green beans and mashed potatoes.
$21.00
Baked Ravioli Gratin
Baked ravioli gratin served with french green beans.
$17.00
Sides and Desserts
Sides
Choose from green beans, french fries or macaroni gratin.
$6.00
Desserts
Choose from an apple tart, chocolate mousse or chocolate cake.