Giacomo's Restaurant

Sauteed in capers, garlic oil and sun-dried tomatoes.

Olives, capers, anchovies in garlic tomato sauce.

Breaded chicken cutlet with provolone and marinara.

Basil cream sauce with black olives and capers.

Marinara wine sauce with mushrooms and bell pepper.

Lightly egg battered in garlic lemon sauce.

Sun-dried tomatoes, marsala brown sauce.

White wine, sun-dried tomatoes, artichokes, provolone cheese.

White wine, mushrooms, artichokes, garlic butter.

Mushrooms and shallots with marsala wine.

Lemon, white wine, capers and garlic butter.

Provolone and prosciutto in marsala sauce.

Veal cutlet topped with prosciutto in creamy wine sauce.

Breaded veal cutlet with provolone and marinara.

Broiled with barolo red wine sauce.

Chunks of filet steak, marsala wine, mushrooms hot and sweet vinegar peppers and olives.

Garlic butter or trapanese sauce.

Shrimp, crab, lobster in vodka tomato cream sauce over pasta.

Shrimp, scallops, clams lobster and mussels, red or white over pasta.

Calamari, scallops, shrimp, mussels in red wine sauce over pasta.

Red or white, shrimp and scallops in clam sauce.

Shrimp, lobster, scallops in lemon white wine sauce over pasta.