Thin sliced prosciutto, fresh mozzarella, and seasonal fruit.

Cognac, herbs, and a touch of cream.

Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge.

One dozen PEI mussles tossed with vidaliia onion and sweet onion sausage and served in a white wine and garlic broth.

Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan.

Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a lemoncello vinaigrette.

Thin cut filet of beef dressed with lemon, capers, mixed greens, and finished with shaved parmesan.

Charred heart of romaine, house Caesar dressing, and shaved parmesan.

Fresh tomato wedges, fresh mozzarella, basil tossed with peso and extra virgin, and finished with balsamic reduction.

Braised kale, fresh lemon, pecorino and parmesan blended cheese, GF breadcrumbs, and tossed in anchovy dressing.

Prosciutto, fresh peas, and mushrooms tossed in a tomato cream sauce.

One dozen littleneck clams served in a white wine, garlic and basil broth.

Sweet sausage and bell peppers tossed in a choice of marinara or white wine garlic sauce.

Vegan/Vegetarian. Tossed in house made, 12 hour, braised beef ragout.

Crisp pancetta, shaved Vidalia onion, and tossed in a spicy white wine marinara sauce.

Baby shrimp, broccoli, and sauteed spinach tossed in a house vodka sauce.

Vegan/Vegetarian. Seasonal vegetables served with a choice of house marinara or white wine garlic sauce.

Vegetarian. Ricotta filled pasta served in a tomato basil cream sauce.

Baked chicken breast topped with parmesan cheese and served over bed of marinara. Served with oven roasted potatoes and vegetable of the day.

Rolled with spinach, prosciutto, and mozzarella with a white wine demi glace.

Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara.

Extra virgin olive oil, garlic, fresh lemon, and capers served in a white wine demi glace.

Sliced eggplant and fresh mozzarella served in a tomato basil white wine reduction.

Thin sliced prsciutto and mushrooms topped with a marsala demi glace.

Veal topped with spinach and fresh mozzarella and served in a white wine reduction.

Pan seared and served in a mushroom Borolo sauce.

Fresh herbs, pesto topped with lemon wedge.

Tossed in a 12-hour braised beef ragout.

Baby shrimp, fresh tomato, in a house made pesto.

Proscuitto, english peas, and mushroom tossed in a tomato cream sauce.

Saute of seasonal vegetables in choice of marinara or white wine garlic sauce.

Served with crisp pancetta, shaved onion, white wine and spicy marinara.

Served with sweet sausage and bell pepper in a choice of marinara or white wine garlic sauce.

Served with mixed shell fish, baby shrimp, calamari in a white wine marinara.

Tomato sauce, mozzarella and fresh basil.

Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula, and shave parmesan.

Seasonal vegetable, tomato sauce, mozzarella, and basil.

Tomato sauce, fresh mozzarella topped with pesto drizzle.

Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.

White pie, with fresh lemon juice, tomato concasse, fresh mozzarella, and basil.