About Bocconcini
Order online delivery or takeout from Bocconcini to enjoy some of the best comfort food in Philadelphia. Looking to find the cheapest way to order Bocconcini? Choose the most affordable, or the q...show more
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Roasted asparagus, crisp bacon, farm egg, grated Parmesan and extra virgin olive oil. Gluten free.
Mixed greens and balsamic vinaigrette. Gluten free.
1 dozen PEI mussels sauteed with roasted garlic and steamed in a spicy house marinara sauce. Gluten free.
Deck oven roasted Brussels sprouts tossed with crisp bacon and sweet onion, topped with grated parmesan and gluten free breadcrumb. Gluten free.
Thin sliced fried zucchini lightly fried and dressed in an apple cider chili agrodolce. Gluten free.
Deck oven roasted sweet potatoes finished in a bourbon honey glaze, and topped with ricotta. Gluten free.
Charred and quartered iceberg lettuce, cherry tomato, blue cheese crumble, hard boiled egg, crisp bacon and blue cheese dressing. Gluten free.
Breaded and fried cauliflower tossed in house fra diavolo sauce and fresh parsley. Gluten free.
Ricotta and mushroom filled ravioli served with wilted spinach and truffled mushroom, served in a light cream sauce.
Cherry tomatoes, zuchini, red pepper flake, finished in a ricotta pesto.
Served with sweet sausage and quartered artichoke hearts, finished in a white wine, extra virgin olive oil, garlic, parmesan broth and breadcrumb.
Tossed with seasonal vegetables. Served in a house vodka sauce.
Crisp bacon, farm egg.
Tossed in house bolognese.
Deck oven roasted filet topped with lemon aioli. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.
Butter basted, cast iron seared, steak served with wild mushroom, topped with pan jus. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.
Italian fried chicken, finished in a honey sriracha vinaigrette. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.
Roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino & fresh parsley.
Brussel sprouts, quartered artichokes, asparagus, spinach, roasted garlic and mozzarella. finished with fresh lemon juice.
San marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil drizzle.
San marzano tomato, oregano, chili oil & fresh parsley.
San marzano tomato, house fried chicken, melted mozzarella & basil.
Spicy san marzano tomato, house meatballs, sweet sausage crumble, pepperoni and mozzarella. Topped with fresh parsley and chili oil.
Sweet sausage crumble, truffled mushroom, caramelized onion and mozzarella, topped with fresh parsley and breadcrumb.
Choose from a variety of our signature salads.
Fried cauliflower florets served over house fra diavolo sauce and fresh parsley.
Deck oven roasted sweet potatoes finished in a honey glaze and served over bed of ricotta.
Zucchini lightly fried and dressed in an apple cider chili agrodolce.
Mozzarella, ricotta, parmesan, and pecorino fried risotto rice balls served over house marinara. Topped with grated parmesan and fresh parsley.
Cast iron seared brussel sprouts tossed with crisp bacon and sweet onions. Topped with grated parmesan.
House rolled beef meatballs served over bed of marinara. Topped with melted mozzarella and fresh parsley.
A heaping pile of PEI mussels sautéed with roasted garlic and steamed in a spicy house marinara sauce.
One dozen crisp jumbo chicken wings tossed in house sweet and sour sauce.
Cherry tomatoes, zuchini, and red pepper flake, finished in a ricotta pesto.
Tossed with seasonal vegetables and served in a house vodka sauce.
Crisp bacon and farm egg.
Tossed in house marinara, topped with house meatballs, melted mozzarella, and fresh parsley.
Tossed with sweet sausage and quartered artichoke hearts. Finished in a white wine, extra virgin, garlic, and parmesan broth.
Served with house bolognese. Topped with dollop of peppered ricotta cheese.
One dozen clams, shelled clam meat, red pepper flake, and parsley. Served in a white wine, extra virgin olive oil, and garlic broth.
Ricotta and mushroom stuffed ravioli topped with baby spinach and truffled mushroom. Served in a light cream sauce.
Plain cheese pie. Just the basics. Toppings at additional cost. 16" pie.
House tomato sauce, oregano, and fresh parsley.
San Marzano tomato, fresh mozzarella, fresh basil, and EVOO drizzle.
White pizza topped with brussel sprouts, artichokes, asparagus, spinach, roasted garlic, and mozzarella.
White pizza topped with roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino, parmesan, and fresh parsley.
White pizza topped with sweet sausage crumble, truffled mushroom, caramelized onions, and mozzarella. Topped with fresh parsley.
Spicy San Marzano tomato, shelled clam meat, and arugula lettuce.
Spicy San Marzano tomato, house meatballs, sweet sausage crumble, pepperoni, and mozzarella. Topped with fresh parsley and red pepper flake.
San Marzano tomato, house fried chicken, melted mozzarella, and basil.
Leave the toppings up to the cooks. It can be anything and everything…but it will be good.
Roasted garlic spread, mozzarella, ricotta, sunny side up egg, crisp bacon, and asparagus spear.
Cast iron seared filet topped with lemon aioli. Served with daily seasonal vegetable and truffled mashed potatoes.
Italian fried chicken, finished in a honey sriracha vinaigrette. Served with daily seasonal vegetable and truffled mashed potatoes.
Cast iron seared steak, Served with wild mushroom. Topped with pan jus. Served with daily seasonal vegetable and truffled mashed potatoes.
Choose from a variety of our signature salads.
Fried cauliflower florets served over house fra diavolo sauce and fresh parsley.
Deck oven roasted sweet potatoes finished in a honey glaze and served over bed of ricotta.
Zucchini lightly fried and dressed in an apple cider chili agrodolce.
Mozzarella, ricotta, parmesan, and pecorino fried risotto rice balls served over house marinara. Topped with grated parmesan and fresh parsley.
Cast iron seared brussel sprouts tossed with crisp bacon and sweet onions. Topped with grated parmesan.
House rolled beef meatballs served over bed of marinara. Topped with melted mozzarella and fresh parsley.
A heaping pile of PEI mussels sautéed with roasted garlic and steamed in a spicy house marinara sauce.
One dozen crisp jumbo chicken wings tossed in house sweet and sour sauce.
Cherry tomatoes, zuchini, and red pepper flake, finished in a ricotta pesto.
Tossed with seasonal vegetables and served in a house vodka sauce.
Crisp bacon and farm egg.
Tossed in house marinara, topped with house meatballs, melted mozzarella, and fresh parsley.
Tossed with sweet sausage and quartered artichoke hearts. Finished in a white wine, extra virgin, garlic, and parmesan broth.
Served with house bolognese. Topped with dollop of peppered ricotta cheese.
One dozen clams, shelled clam meat, red pepper flake, and parsley. Served in a white wine, extra virgin olive oil, and garlic broth.
Ricotta and mushroom stuffed ravioli topped with baby spinach and truffled mushroom. Served in a light cream sauce.
Plain cheese pie. Just the basics. Toppings at additional cost. 16" pie.
House tomato sauce, oregano, and fresh parsley.
San Marzano tomato, fresh mozzarella, fresh basil, and EVOO drizzle.
White pizza topped with brussel sprouts, artichokes, asparagus, spinach, roasted garlic, and mozzarella.
White pizza topped with roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino, parmesan, and fresh parsley.
White pizza topped with sweet sausage crumble, truffled mushroom, caramelized onions, and mozzarella. Topped with fresh parsley.
Spicy San Marzano tomato, shelled clam meat, and arugula lettuce.
Spicy San Marzano tomato, house meatballs, sweet sausage crumble, pepperoni, and mozzarella. Topped with fresh parsley and red pepper flake.
San Marzano tomato, house fried chicken, melted mozzarella, and basil.
Leave the toppings up to the cooks. It can be anything and everything…but it will be good.
Roasted garlic spread, mozzarella, ricotta, sunny side up egg, crisp bacon, and asparagus spear.
Cast iron seared filet topped with lemon aioli. Served with daily seasonal vegetable and truffled mashed potatoes.
Italian fried chicken, finished in a honey sriracha vinaigrette. Served with daily seasonal vegetable and truffled mashed potatoes.
Cast iron seared steak, Served with wild mushroom. Topped with pan jus. Served with daily seasonal vegetable and truffled mashed potatoes.
Hearts of romaine tossed in house Caesar dressing. Topped with grated parmesan. Always made gluten-free.
House rolled beef meatballs served over bed of marinara. Topped with melted mozzarella. Always made gluten-free.
Mozzarella, ricotta, Parmesan, and pecorino fried risotto balls served over house marinara. Always made gluten-free.
One dozen crisp jumbo chicken wings tossed in house sweet and sour sauce. Side of house blue cheese dressing. Always made gluten-free.
Cast iron skillet charred half head of iceberg lettuce topped with crisp bacon, charred cherry tomatoes, hard boiled egg, and blue cheese crumble. Served with a side of blue cheese dressing.
Cast iron seared asparagus spears topped with fried egg and crisp bacon. Light Parmesan cheese.
A generous portion of seared brussel sprouts tossed with vidalia onion and crisp bacon. Topped with Parmesan cheese.
- 10 to 12 ounce breaded and fried chicken breast serve with melted mozzarella over bed of pasta marinara - gluten free bread crumbs supplied by taffets in the Italian market
Penne pasta tossed in house vodka sauce.
Ricotta, mushroom stuffed ravioli tossed with baby spinach, and truffles mushrooms served in a light cream sauce.
Crisp bacon. Farm egg.
Cavatelli pasta tossed with sweet sausage, quartered artichoke hearts finished in a white wine, extra virgin, garlic, and parmesan broth.
Linguine pasta tossed in house marinara and topped with two house meatballs served with melted mozzarella.
Orecchiette pasta tossed with Atlantic salmon filet, baby spinach, and cherry tomatoes served in house vodka.
Four layered lasagna, packed with ricotta, parmesan, pecorino mozzarella, and baby spinach. Served over house marinara.
Square pie topped with house tomato sauce. Oregano. Fresh parsley.
Roasted garlic spread. Mozzarella, ricotta, sunny side up egg, crisp bacon, and fresh peas.
San Marzano tomato, house fried chicken, and melted mozzarella. Basil.
A classic cheese pizza, bread, cheese., and tomato sauce. Can’t go wrong!
Our classic cheese pizza topped with a hearty portion of our crumbled sweet sausage.
A white pizza drizzled with light garlic spread and topped with sliced mushrooms, baby spinach, and melted mozzarella.
White pizza topped with roasted chicken breast, spicy buffalo sauce, melted mozzarella, and blue cheese crumble.
White pizza topped with roasted chicken breast, house ranch, melted mozzarella, and cherry tomatoes.
San Marzano tomato, fresh mozzarella, basil, and extra virgin olive oil drizzle.
White pizza, topped with roasted garlic spread, shredded mozzarella, fresh mozzarella, ricotta, grated pecorino, and parmesan cheese. Fresh parsley.
White pizza, topped with sweet sausage crumble, truffled mushrooms, caramelized onions, and mozzarella.
Spicy San Marzano tomato, house meatballs, sweet sausage crumble, pepperoni, and mozzarella. Topped with red pepper flakes.
Our classic cheese pizza loaded with thick cut sliced pepperoni.
Online Ordering Options
(See pickup options)Last updated March 4, 2021