Girard

Rotating selection.

Toasted.

Housemade yogurt, seasonal fruit, granola.

Seasonal veggies, pepitas, vinaigrette.

Two eggs any style with potatoes and choice of toast.

Seasonal preparation.

Grilled avocado, egg, cheese, hot sauce.

Fried egg and cheese.

Griddled brioche, butter, maple syrup.

Corn tortillas, scrambled eggs, black beans, cheddar, pickled jalapeños, cabbage, crema.

Smashed avo, seasonal garnish.

Seasonal soup and salad with parker house roll.

A vegan riff on chicken salad.

Seasonal vegetables, apple, toasted quinoa, pickled celery, dried cherry, pistachio, marinated white beans, tahini vinaigrette.

Marinated boneless chicken, cabbage slaw, and hot chili garlic sauce on brioche.

500 ml.

Served with potatoes and toast.

Smoked mushroom gravy, fajita veg, za'atar.

Two poached eggs in a spiced tomato sauce, topped with feta and cilantro.