Gran Caffe L'Aquila

Tasting of the best of Modena featuring: Parmigiano Reggiano Appennino Modenese aged 30 months, Culatello di Modena a super premium prosciutto style salumi which has even deeper flavor, Mortadella Bologna IGP, Balsamic of Modena Caviar Pearls, Amarena Cherry of Modena DOP, Olives, & EVOO Grilled Bread

Homemade egg ribbon pasta tossed in a Parmigiano crema with accents of Culatello super premium dry-aged ham, & cracked black pepper.

Layers of breaded eggplant baked with fior di latte mozzarella, ricotta, tomato, basil, and imported parmigiano reggiano. Served with rosemary roasted potatoes & fresh grilled asparagus.

Elegant & Decadent baked cream infused with Gran Caffe L'Aquila espresso, Italian chocolate, and a hint of Sambucca

Choose prosciutto di parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens.

Prosciutto di Parma in a half tray for 4-6 individuals

Prosicutto San Daniele, in a half tray for 4-6 individuals

Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.

Speck, a smoked and air dried prosciutto in a half tray for 4-6 individuals

Rovagnati P.G.I., artisan ham with pistachio. Served with parmigiano crostini, olives, and greens.

Mortadella Bologna, an artisinal ham with pistacchio in a half tray for 4-6 individuals

Arugula, parmigiano, and pomodorini.

Beef prosciutto, the leanest available in a half tray for 4-6 individuals

Tasting of Prosciutto di Parma, Speck, Mortadella, & Bresaola with olives, greens & crostini

A tasting of Prosciutto di Parma, Speck, Mortadella & Bresaola with olives, greens & crostini for 4-6 guests.

FORMAGGI FROM SOUTHERN ITALY CAPRA CAVE AGED CACAIOCAVALLO PECORINO ROMANA

PARMIGIANO-REGGIANO FONTINA GORGONZOLA

Capra, Cave Aged Caciocavallo, Pecorino Romana, Parmigiano Reggiano, Fontina & Gorgonzola all served with strawberry & fig marmalades, grapes & crostini

ALL 6 CHEEESES COVERING ITALY FROM NORTH TO SOUTH

Choice of buffalo mozzarella impoted from Campania or fresh burrata imported from Puglia. Served four different ways.

Choose one of our Classic D.O.P. sandwiches.

Sicilian rice ball, veal & pork ragu, peas, mozzarella, tomato sauce.

P.E.I. Mussels sauteed with garlic, tomato, and peperoncino

PEI MUSSELS in a sauce of tomato, pepperoncino, garlic

Italian eggplant, fresh ricotta, fior di latte mozzarella, and tomato sauce.

6 PORTIONS

Grilled Puglian octopus.

6 PORTION

Aged and lightly smoked mozzarella topped with Prosciutto di Parma

6 PORTION

Semolina crusted calamari, shrimp, zucchini

Mascarpone infused Italian crabcake with cucumber salad.

Italian crab cake infused with fresh herbs & mascarpone (6 cakes)

Flash Fried Roman Artichokes with fresh squeezed lemon

Choose five ways.

Ditalini pasta and crostino.

Endive, arugula, radicchio, and lemon vinaigrette.

Baby greens, pear, grapes, dried cherries, pine nuts, caprino goat cheese, and shallot vinaigrette.

Kale, romaine, focaccia, and creamy parmigiano dressing.

Greens, tomato, cucumber, red onion, fresh basil, and crostini

Chilled seafood and salad, shrimp, calamari, scungilli, scallops

Jumbo crab, cucumber fresco, avacado, mango, tomato

Guitar pasta, tomato, Guanciale (Italian bacon) onion, pecorino

Homemade with potato and ricotta, taleggio cream, and wild mushrooms.

Veal Braciole, Wild Boar Meatballs, and Italian Sausage with Lamb in Tomato Sauce with water and flour Fusilli pasta

Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.

Wide ribbon pasta, slow-cooked pork, veal, lamb, and chicken pulled off the bone ragu.

Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce.

Petit raviolini filled with veal, pork, onion & herb in a butter and sage sauce

Northern Italian cream sauce, speck, peas, parmigiano

Fresh wild clams, E.V. olive oil, garlic, and parsley.

Clams, mussels, calamari, salmon, monkfish, tomato broth, tagliolini pasta

Fresh monkfish, tomato, garlic, olive and capers, and chitarra.

Fire grilled Scottish salmon and herb crust, on a cedar plank.

FOUR PORTIONS

Pan seared, fresh herbs, sauteed yellow tomato, and extra virgin olive oil.

Homemade pasta tubes filled with fresh shrimp, calamari, monkfish, scallops, ricotta, tomato-besciamella

EIGHT TUBES

Half chicken roasted under a terracotta brick and rosemary potatoes.

FOUR HALF CHICKENS

Veal braciole, tagliatelle, and tomato sugo.

Veal medallions, layered with prosciutto and sage, sauteed in a white wine sauce.

Grilled sweet and spicy sausage, caramelized

Wild boar & long hot pepper meatballs, tomato sugo

Sold by the pint. gelato by Italian gelato hampion stefano biasini. stefano has also won The International press world championship & best of philly gelato All gelato made by stefano daily in his lab at 1716 chestnut street.

Lady fingers dipped in espresso liquore, layered with mascarpone cream.

EIGHT SLICES

Sicilian sheeps milk ricotta & candied orange filling.

EIGHT SLICES

Wild berry accent.

Lady fingers, wild berries, marscarpone

Espresso, Italian chocolate, sambuca hint

Fresh strawberries homemade zabaglione crema

Baked tart, homemade custard, seasonal berries

Brioche bread pudding, nutella, dark chocolate, banana

Seasonal fruit salad

HALF TRAY

8 SLICES

32 OZ

Whole bean signature coffee bags.

Artisanal Lemon-Lime Soda

Artisanal Lemon Soda

Artisanal Orange Soda

Artisanal Sicilian Blood Orange Soda

Artisanal Chinotto Soda

Artisanal Aperitivo Drink - consumed before the meal to cleanse the palate.

Artisanal Cola made from all natural Kola beans.

Italian Aperitivo - consumed before the meal to cleanse the palate.

Artisanal Ginger Ale - Organic

Artisanal Elderflower Soda, refreshing, light, smooth

Italian Peach Soda

Italian Citrus Soda

Italian Myrtle Flower Soda

Artisanal Organic Peach Tea

Artisanal Tonic infused with lemon

Italian Bergamot fruit soda- Tart and delightful

Sparkling Water

Flat Water

The official summer cocktail of Italy. MUST BE 21 TO ORDER!

Campari, Sweet Vermouth, Malfy Gin!~ MUST BE 21 TO ORDER

Grapefruit, Luxardo Bitter, Malfy Gin, Prosecco, Lemon, and a Cynar Float MUST BE 21 TO ORDER

Italian twist on the classic gin and tonic MUST BE 21 TO ORDER!

Peach puree and prosecco MUST BE 21 TO ORDER

Campari, Cinzano 1757 Premium Vermouth, Club Soda, Orange MUST BE 21 TO ORDER

Prosecco, infused with fresh mint & elderflower with a spritz of club soda MUST BE 21 TO ORDER

From the hills of Rome a single vineyard blend of trebbiano and malvasia MUST BE 21 TO ORDER

Premium, Chilled, Sweet & Delicious MUST BE 21 TO ORDER

Deep with dark red fruit MUST BE 21 TO ORDER

Stylish Piemontese Rose features fresh plum and lemon aromas, medium plus body with bright red fruit and a long finish MUST BE 21 TO ORDER

Fruity, velvety smooth and silky with notes of raspberry, strawberry, plum, caramel and mineral MUST BE 21 TO ORDER

Legendary red made on the slopes of an extinct volcano. Forest fruit, mineral and wild flower MUST BE 21 TO ORDER

The King of Red wines! Poetic and delightful! MUST BE 21 TO ORDER

The original Italian Lager MUST BE 21 TO ORDER

Amber lager light bodied with pleasant bitterness MUST BE 21 TO ORDER

Wheat beer flavored with ginger, myrrh & orange peel MUST BE 21 TO ORDER

English style IPA with hints of Brazilian pink peppercorn, brewed in Pescara MUST BE 21 TO ORDER

Imperial stout, hints of Italian chocolate, Piedmont hazelnuts, & house roasted L'Aquila blend coffee MUST BE 21 TO ORDER

Taste of tropical fruits and finishes with enough toasted malt character to balance. MUST BE 21 TO ORDER

The original Italian lager MUST BE 21 TO ORDER

Amber lager

Strong ale brewed with Cannonau grapes and orange peel MUST BE 21 TO ORDER

Blonde lager, pleasant flavor profile MUST BE 21 TO ORDER

Pale lager, malt flavor MUST BE 21 TO ORDER

Imperial stout, Gran Caffe L'Aquila Coffee, Italian chocolate & hazelnuts

Double bock, rich malt MUST BE 21 TO ORDER

Blonde pilsner brewed with Italian malt