Searching for "Tea Near Me"? Gran Caffe L'Aquila has some of the best Tea in Philadelphia. Located at 1716 Chestnut St, Gran Caffe L'Aquila is a convenient option that delivers to the area around P...show more
Tasting of the best of Modena featuring: Parmigiano Reggiano Appennino Modenese aged 30 months, Culatello di Modena a super premium prosciutto style salumi which has even deeper flavor, Mortadella Bologna IGP, Balsamic of Modena Caviar Pearls, Amarena Cherry of Modena DOP, Olives, & EVOO Grilled Bread
Homemade egg ribbon pasta tossed in a Parmigiano crema with accents of Culatello super premium dry-aged ham, & cracked black pepper.
Layers of breaded eggplant baked with fior di latte mozzarella, ricotta, tomato, basil, and imported parmigiano reggiano. Served with rosemary roasted potatoes & fresh grilled asparagus.
Elegant & Decadent baked cream infused with Gran Caffe L'Aquila espresso, Italian chocolate, and a hint of Sambucca
Choose prosciutto di parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens.
Prosciutto di Parma in a half tray for 4-6 individuals
Prosicutto San Daniele, in a half tray for 4-6 individuals
Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.
Speck, a smoked and air dried prosciutto in a half tray for 4-6 individuals
Rovagnati P.G.I., artisan ham with pistachio. Served with parmigiano crostini, olives, and greens.
Mortadella Bologna, an artisinal ham with pistacchio in a half tray for 4-6 individuals
Arugula, parmigiano, and pomodorini.
Beef prosciutto, the leanest available in a half tray for 4-6 individuals
Tasting of Prosciutto di Parma, Speck, Mortadella, & Bresaola with olives, greens & crostini
A tasting of Prosciutto di Parma, Speck, Mortadella & Bresaola with olives, greens & crostini for 4-6 guests.
FORMAGGI FROM SOUTHERN ITALY CAPRA CAVE AGED CACAIOCAVALLO PECORINO ROMANA
PARMIGIANO-REGGIANO FONTINA GORGONZOLA
Capra, Cave Aged Caciocavallo, Pecorino Romana, Parmigiano Reggiano, Fontina & Gorgonzola all served with strawberry & fig marmalades, grapes & crostini
ALL 6 CHEEESES COVERING ITALY FROM NORTH TO SOUTH
Choice of buffalo mozzarella impoted from Campania or fresh burrata imported from Puglia. Served four different ways.
Choose one of our Classic D.O.P. sandwiches.
Sicilian rice ball, veal & pork ragu, peas, mozzarella, tomato sauce.
P.E.I. Mussels sauteed with garlic, tomato, and peperoncino
PEI MUSSELS in a sauce of tomato, pepperoncino, garlic
Italian eggplant, fresh ricotta, fior di latte mozzarella, and tomato sauce.
Grilled Puglian octopus.
Aged and lightly smoked mozzarella topped with Prosciutto di Parma
Semolina crusted calamari, shrimp, zucchini
Mascarpone infused Italian crabcake with cucumber salad.
Italian crab cake infused with fresh herbs & mascarpone (6 cakes)
Flash Fried Roman Artichokes with fresh squeezed lemon
Choose five ways.
Ditalini pasta and crostino.
Endive, arugula, radicchio, and lemon vinaigrette.
Baby greens, pear, grapes, dried cherries, pine nuts, caprino goat cheese, and shallot vinaigrette.
Kale, romaine, focaccia, and creamy parmigiano dressing.
Greens, tomato, cucumber, red onion, fresh basil, and crostini
Chilled seafood and salad, shrimp, calamari, scungilli, scallops
Jumbo crab, cucumber fresco, avacado, mango, tomato
Guitar pasta, tomato, Guanciale (Italian bacon) onion, pecorino
Homemade with potato and ricotta, taleggio cream, and wild mushrooms.
Veal Braciole, Wild Boar Meatballs, and Italian Sausage with Lamb in Tomato Sauce with water and flour Fusilli pasta
Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.
Wide ribbon pasta, slow-cooked pork, veal, lamb, and chicken pulled off the bone ragu.
Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce.
Petit raviolini filled with veal, pork, onion & herb in a butter and sage sauce
Northern Italian cream sauce, speck, peas, parmigiano
Fresh wild clams, E.V. olive oil, garlic, and parsley.
Clams, mussels, calamari, salmon, monkfish, tomato broth, tagliolini pasta
Fresh monkfish, tomato, garlic, olive and capers, and chitarra.
Fire grilled Scottish salmon and herb crust, on a cedar plank.
Pan seared, fresh herbs, sauteed yellow tomato, and extra virgin olive oil.
Homemade pasta tubes filled with fresh shrimp, calamari, monkfish, scallops, ricotta, tomato-besciamella
Half chicken roasted under a terracotta brick and rosemary potatoes.
FOUR HALF CHICKENS
Veal braciole, tagliatelle, and tomato sugo.
Veal medallions, layered with prosciutto and sage, sauteed in a white wine sauce.
Grilled sweet and spicy sausage, caramelized
Wild boar & long hot pepper meatballs, tomato sugo
Sold by the pint. gelato by Italian gelato hampion stefano biasini. stefano has also won The International press world championship & best of philly gelato All gelato made by stefano daily in his lab at 1716 chestnut street.
Lady fingers dipped in espresso liquore, layered with mascarpone cream.
Sicilian sheeps milk ricotta & candied orange filling.
Wild berry accent.
Lady fingers, wild berries, marscarpone
Espresso, Italian chocolate, sambuca hint
Fresh strawberries homemade zabaglione crema
Baked tart, homemade custard, seasonal berries
Brioche bread pudding, nutella, dark chocolate, banana
Seasonal fruit salad
Whole bean signature coffee bags.
Artisanal Lemon-Lime Soda
Artisanal Lemon Soda
Artisanal Orange Soda
Artisanal Sicilian Blood Orange Soda
Artisanal Chinotto Soda
Artisanal Aperitivo Drink - consumed before the meal to cleanse the palate.
Artisanal Cola made from all natural Kola beans.
Italian Aperitivo - consumed before the meal to cleanse the palate.
Artisanal Ginger Ale - Organic
Artisanal Elderflower Soda, refreshing, light, smooth
Italian Peach Soda
Italian Citrus Soda
Italian Myrtle Flower Soda
Artisanal Organic Peach Tea
Artisanal Tonic infused with lemon
Italian Bergamot fruit soda- Tart and delightful
The official summer cocktail of Italy. MUST BE 21 TO ORDER!
Campari, Sweet Vermouth, Malfy Gin!~ MUST BE 21 TO ORDER
Grapefruit, Luxardo Bitter, Malfy Gin, Prosecco, Lemon, and a Cynar Float MUST BE 21 TO ORDER
Italian twist on the classic gin and tonic MUST BE 21 TO ORDER!
Peach puree and prosecco MUST BE 21 TO ORDER
Campari, Cinzano 1757 Premium Vermouth, Club Soda, Orange MUST BE 21 TO ORDER
Prosecco, infused with fresh mint & elderflower with a spritz of club soda MUST BE 21 TO ORDER
From the hills of Rome a single vineyard blend of trebbiano and malvasia MUST BE 21 TO ORDER
Premium, Chilled, Sweet & Delicious MUST BE 21 TO ORDER
Deep with dark red fruit MUST BE 21 TO ORDER
Stylish Piemontese Rose features fresh plum and lemon aromas, medium plus body with bright red fruit and a long finish MUST BE 21 TO ORDER
Fruity, velvety smooth and silky with notes of raspberry, strawberry, plum, caramel and mineral MUST BE 21 TO ORDER
Legendary red made on the slopes of an extinct volcano. Forest fruit, mineral and wild flower MUST BE 21 TO ORDER
The King of Red wines! Poetic and delightful! MUST BE 21 TO ORDER
The original Italian Lager MUST BE 21 TO ORDER
Amber lager light bodied with pleasant bitterness MUST BE 21 TO ORDER
Wheat beer flavored with ginger, myrrh & orange peel MUST BE 21 TO ORDER
English style IPA with hints of Brazilian pink peppercorn, brewed in Pescara MUST BE 21 TO ORDER
Imperial stout, hints of Italian chocolate, Piedmont hazelnuts, & house roasted L'Aquila blend coffee MUST BE 21 TO ORDER
Taste of tropical fruits and finishes with enough toasted malt character to balance. MUST BE 21 TO ORDER
The original Italian lager MUST BE 21 TO ORDER
Strong ale brewed with Cannonau grapes and orange peel MUST BE 21 TO ORDER
Blonde lager, pleasant flavor profile MUST BE 21 TO ORDER
Pale lager, malt flavor MUST BE 21 TO ORDER
Imperial stout, Gran Caffe L'Aquila Coffee, Italian chocolate & hazelnuts
Double bock, rich malt MUST BE 21 TO ORDER
Blonde pilsner brewed with Italian malt