Searching for "Tea Near Me"? Gran Caffe L'Aquila has some of the best Tea in Philadelphia. Located at 1716 Chestnut St, Gran Caffe L'Aquila is a convenient option that delivers to the area around P...show more
Choose prosciutto di parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens.
Prosciutto di Parma in a half tray for 4-6 individuals
Prosicutto San Daniele, in a half tray for 4-6 individuals
Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.
Speck, a smoked and air dried prosciutto in a half tray for 4-6 individuals
Rovagnati P.G.I., artisan ham with pistachio. Served with parmigiano crostini, olives, and greens.
Mortadella Bologna, an artisinal ham with pistacchio in a half tray for 4-6 individuals
Beef Prosciutto served with Arugula, parmigiano, and pomodorini.
Beef prosciutto, the leanest available in a half tray for 4-6 individuals
Tasting of Prosciutto di Parma, Speck, Mortadella, & Bresaola with olives, greens & crostini
A tasting of Prosciutto di Parma, Speck, Mortadella & Bresaola with olives, greens & crostini for 4-6 guests.
FORMAGGI FROM SOUTHERN ITALY CAPRA CAVE AGED CACAIOCAVALLO PECORINO ROMANA
PARMIGIANO-REGGIANO FONTINA GORGONZOLA
Capra, Cave Aged Caciocavallo, Pecorino Romana, Parmigiano Reggiano, Fontina & Gorgonzola all served with strawberry & fig marmalades, grapes & crostini
ALL 6 CHEEESES COVERING ITALY FROM NORTH TO SOUTH
Choice of buffalo mozzarella impoted from Campania or fresh burrata imported from Puglia. Served four different ways.
Choose one of our Classic D.O.P. sandwiches.
Sicilian rice ball, veal & pork ragu, peas, mozzarella, tomato sauce.
P.E.I. Mussels sauteed with garlic, tomato, and peperoncino
PEI MUSSELS in a sauce of tomato, pepperoncino, garlic
Italian eggplant, fresh ricotta, fior di latte mozzarella, and tomato sauce.
6 PORTIONS
Grilled Puglian octopus.
6 PORTION
Aged and lightly smoked mozzarella topped with Prosciutto di Parma
6 PORTION
Semolina crusted calamari, shrimp, zucchini
Mascarpone infused Italian crabcake with cucumber salad.
Italian crab cake infused with fresh herbs & mascarpone (6 cakes)
Choose five ways.
Endive, arugula, radicchio, and lemon vinaigrette.
Baby greens, pear, grapes, dried cherries, pine nuts, caprino goat cheese, and shallot vinaigrette.
Kale, romaine, focaccia, and creamy parmigiano dressing.
Greens, tomato, cucumber, red onion, fresh basil, and crostini
Chilled seafood and salad, shrimp, calamari, scungilli, scallops
Jumbo crab, cucumber fresco, avacado, mango, tomato
Guitar pasta, tomato, Guanciale (Italian bacon) onion, pecorino
Homemade with potato and ricotta, fontina cream, and wild mushrooms.
Potato & Ricotta dumplings, Fontina Crema, Wild Mushrooms Serves 4-6 Guests.
Veal Braciole, Wild Boar Meatballs, and Italian Sausage with Lamb in Tomato Sauce with water and flour Fusilli pasta
Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.
Wide ribbon pasta, slow-cooked pork, veal, lamb, and chicken pulled off the bone ragu.
Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce.
Petit raviolini filled with veal, pork, onion & herb in a butter and sage sauce
Northern Italian cream sauce, speck, peas, parmigiano
Fresh wild clams, E.V. olive oil, garlic, and parsley.
Clams, mussels, calamari, salmon, monkfish, tomato broth, tagliolini pasta
Fresh monkfish, tomato, garlic, olive and capers, and chitarra.
Fire grilled Scottish salmon and herb crust, on a cedar plank.
FOUR PORTIONS
Pan seared, fresh herbs, sauteed yellow tomato, and extra virgin olive oil.
Homemade pasta tubes filled with fresh shrimp, calamari, monkfish, scallops, ricotta, tomato-besciamella
EIGHT TUBES
Half chicken roasted under a terracotta brick and rosemary potatoes.
FOUR HALF CHICKENS
Veal braciole, tagliatelle, and tomato sugo.
Veal medallions, layered with prosciutto and sage, sauteed in a white wine sauce.
Sweet sausage pan seared with extra virgin olive oil, Orvieto wine, fresh grapes & aromatic herbs. Served with a fennel salad.
Sweet sausage pan seared with extra virgin olive oil, Orvieto wine, fresh grapes & aromatic herbs. Served with a fennel salad.
Sold by the pint. gelato by Italian gelato hampion stefano biasini. stefano has also won The International press world championship & best of philly gelato All gelato made by stefano daily in his lab at 1716 chestnut street.
Lady fingers dipped in espresso liquore, layered with mascarpone cream.
EIGHT SLICES
Sicilian sheeps milk ricotta & candied orange filling.
EIGHT SLICES
Lady fingers, wild berries, marscarpone
Fresh strawberries homemade zabaglione crema
6 SERVINGS
Baked tart, homemade custard, seasonal berries
Brioche bread pudding, nutella, dark chocolate, banana
8 SLICES
8 SLICES
32 OZ
Whole bean signature 12 oz coffee bags.
Artisanal Lemon-Lime Soda
Artisanal Lemon Soda
Artisanal Orange Soda
Artisanal Sicilian Blood Orange Soda
Artisanal Chinotto Soda
Artisanal Aperitivo Drink - consumed before the meal to cleanse the palate.
Artisanal Cola made from all natural Kola beans.
Italian Aperitivo - consumed before the meal to cleanse the palate.
Italian Peach Soda
Artisanal Organic Peach Tea
Artisanal Tonic infused with lemon
Italian Bergamot fruit soda- Tart and delightful
Sparkling Water
Flat Water
The official summer cocktail of Italy. MUST BE 21 TO ORDER!
Campari, Sweet Vermouth, Malfy Gin!~ MUST BE 21 TO ORDER
Grapefruit, Luxardo Bitter, Malfy Gin, Prosecco, Lemon, and a Cynar Float MUST BE 21 TO ORDER
Italian twist on the classic gin and tonic MUST BE 21 TO ORDER!
Peach puree and prosecco MUST BE 21 TO ORDER
Campari, Cinzano 1757 Premium Vermouth, Club Soda, Orange MUST BE 21 TO ORDER
Prosecco, infused with fresh mint & elderflower with a spritz of club soda MUST BE 21 TO ORDER
From the hills of Rome a single vineyard blend of trebbiano and malvasia MUST BE 21 TO ORDER
Premium, Chilled, Sweet & Delicious MUST BE 21 TO ORDER
Deep with dark red fruit MUST BE 21 TO ORDER
Stylish Piemontese Rose features fresh plum and lemon aromas, medium plus body with bright red fruit and a long finish MUST BE 21 TO ORDER
Fruity, velvety smooth and silky with notes of raspberry, strawberry, plum, caramel and mineral MUST BE 21 TO ORDER
Legendary red made on the slopes of an extinct volcano. Forest fruit, mineral and wild flower MUST BE 21 TO ORDER
The King of Red wines! Poetic and delightful! MUST BE 21 TO ORDER
The original Italian Lager MUST BE 21 TO ORDER
Amber lager light bodied with pleasant bitterness MUST BE 21 TO ORDER
Wheat beer flavored with ginger, myrrh & orange peel MUST BE 21 TO ORDER
English style IPA with hints of Brazilian pink peppercorn, brewed in Pescara MUST BE 21 TO ORDER
Imperial stout, hints of Italian chocolate, Piedmont hazelnuts, & house roasted L'Aquila blend coffee MUST BE 21 TO ORDER
Taste of tropical fruits and finishes with enough toasted malt character to balance. MUST BE 21 TO ORDER
The original Italian lager MUST BE 21 TO ORDER
Amber lager
Blonde lager, pleasant flavor profile MUST BE 21 TO ORDER
Pale lager, malt flavor MUST BE 21 TO ORDER
Imperial stout, Gran Caffe L'Aquila Coffee, Italian chocolate & hazelnuts
Double bock, rich malt MUST BE 21 TO ORDER
Choose Prosciutto di Parma or Prosciutto San Daniele. Served with parmigiano crostini, olives, and greens.
Choose one of our Classic D.O.P. sandwiches.
Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.
Rovagnati P.G.I., Artisan Ham with pistachio. Served with parmigiano crostini, olives, and greens.
Arugula, parmigiano, and pomodorini.
Italian cheese board, served with strawberry and fig marmalade, grapes, and crostini, with your choice of three cheeses.
Choice of Buffala Mozzarella from Campania or Burrata (made from fresh mozzarella and cream) from Puglia. Served four different ways.
Sicilian rice ball, veal and pork ragu, peas, mozzarella, and tomato sauce.
PEI mussels sauteed in a tomato, garlic, and pepperoncino sauce.
Italian eggplant, fresh ricotta, fior di latte mozzarella, and tomato sauce.
Grilled Puglian octopus.
Jumbo shrimp and spicy tomato grappa sauce.
Choose five ways.
Mascarpone infused Italian crabcake with cucumber salad
Endive, arugula, radicchio, and lemon vinaigrette.
Tomato, cucumber, red onion, basil, romaine, and E.V. olive oil vinaigrette.
Kale, romaine, focaccia, and creamy parmigiano dressing.
Baby greens, pear, grapes, dried cherries, pine nuts, caprino (goat) cheese, and shallot vinaigrette.
Ditalini pasta and crostino.
Homemade with potato and ricotta, taleggio cream, and wild mushrooms.
Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.
Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.
Slow cooked octopus in tomato herb sauce with jumbo rigatoni.
Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce
Authentic Italian sunday sauce of Riccardo Longo's family featuring slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage and lamb. Served with homemade flour and water fusilli cellentani pasta.
Fresh wild clams, E.V. olive oil, garlic, and parsley.
Fresh monkfish, tomato, garlic, olive and capers, and chitarra.
Fire grilled Scottish salmon and herb crust, on a cedar plank.
Pan seared, fresh herbs, sauteed yellow tomato, and extra virgin olive oil.
Half chicken roasted under a terracotta brick and rosemary potatoes.
Veal braciole, tagliatelle, and tomato sugo.
Veal medallions, layered with prosciutto and sage, sauteed in a white wine sauce.
Duck breast flambee, Grand Marnier and blood orange sauce, potatoes, and asparagus.
1 pint.
Espresso, ladyfingers, and mascarpone crema.
Ladyfingers, wild berries, and mascarpone crema.
Sicilian sheeps milk ricotta and candied orange filling.
Nutella and banana brioche bread pudding.
Cooked cream with espresso, Italian chocolate, and a touch of sambucca.
Creamy ricotta cheesecake.
Fresh baked tart filled with homemade custard and topped with seasonal berries.
Rich caramel custard.
Choose from a variety of options.
Whole bean signature coffee bags.
Classic fresh baked Italian croissant.
Fresh baked Italian croissant filled with nutella.
Fresh baked Italian croissant infused with toasted almonds.
Fresh baked croissant filled with fior di latte and prosciutto di Parma.
Italian egg and parmigiano omelet on fresh baked croissant.
Fresh baked Italian cinnamon bun.
Italian sweet bread.
Half dozen per order. Petite Tuscan-style biscotti.
By the half dozen.
3 cookies.
96 oz. Includes cups, stirrers, milk, and sugar.
1 pint.
Espresso, ladyfingers, and mascarpone crema.
Ladyfingers, wild berries, and mascarpone crema.
Sicilian sheeps milk ricotta and candied orange filling.
Nutella and banana brioche bread pudding.
Cooked cream with espresso, Italian chocolate, and a touch of sambucca.
Creamy ricotta cheesecake.
Fresh baked tart filled with homemade custard and topped with seasonal berries.
One pint. Chocolate hazelnut
One pint. From Mt. Etna Sicily
One pint. 70% Dark Chocolate imported from Torino.
1 Pint L'Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair.
1 pint Cannoli cream, chocolate chips, & cannoli shell infused into a gelato.
In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon
Fresh coconut & Bacardi blended as a gelato by Italian gelato champion Stefano Biasini Buonissimo!!
One pint. 70% Dark Chocolate imported from Torino.
One pint. Amarena Cherry
One pint. Chocolate hazelnut
One pint.
One pint. From Mt. Etna Sicily
1 Pint L'Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair.
1 pint Cannoli cream, chocolate chips, & cannoli shell infused into a gelato.
Almond cookie flown directly in from L'Aquila Abruzzo turned into a burst of flavor in a gelato
1 pint Chocolate covered strawberries woven into a magical gelato
Artisanal Italin style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes.
Fresh banana turned into a sorbetto No milk, no cream!
Fresh peaches and mangoes woven into a sorbetto 1 pint No milk, no cream
Lady fingers, espresso, and mascarpone crema.
Lady fingers, wild berries, and Mascarpone crema.
Sicilian sheeps ricotta and candied fruit filling.
Aged sweet balsamic glaze and gran gala cream.
Savory Italian ricotta cheesecake
Raspberry liquore infusion.
Fresh fruit salad. Served with a scoop of fiore di latte gelato.
Cooked cream with espresso, Italian Chocolate, a touch of sambucca
8 SLICES
8 CANNOLO
6 SERVINGS
8 SLICES
Brioche bread pudding, nutella, dark chocolate, banana
8 SLICES
8 SLICES
Creamy ricotta cheesecake
Italian Organic beverage made with all natural ingredients
A beverage consumed before the meal to cleanse the palate
Italian Lemon-Lime Soda
Italian beverage typically consumed before the meal to cleanse the palate.
Italian Chinotto Soda
All Natural Organic Ginger Ale
96 fl. oz
Lady fingers, espresso, and mascarpone crema.
Ladyfingers, wild beries,mascarpone crema
Sicilian sheeps ricotta and candied fruit filling
Nutella and Banana Brioche Bread Pudding
Cooked cream with espresso, Italian Chocolate, a touch of sambucca
Creamy ricotta cheesecake
Baked tart filled with homemade custard and topped with seasonal berries
8 SLICES
8 CANNOLO
6 SERVINGS
8 SLICES
Brioche bread pudding, nutella, dark chocolate, banana
8 SLICES
8 SLICES
With potato, ricotta, fontina cream, and wild mushrooms.
Wild boar, long hot pepper meatballs, and tomato sugo.
Guitar pasta, tomato, guanciale, onion, and grated locatelli pecorino.
One pint. Chocolate hazelnut
Veal medallion layered with prosciutto and sage sauteed in white wine sauce.
Fresh octopus fire grilled & served with fresh lemon dressing
Abruzzo style square spaghetti tossed in a tomato gravy of crab, calamari, shrimp, clams, & mussels
Pescara style seafood stew featuring octopus, monkfish, scorpion fish, clams, mussels, & shrimp slow cooked with extra virgin olive oil, garlic, onion, red peppers, fresh parsley, & a hint of pepperoncino. Served with grilled dipping bread.
Fire grilled Abruzzo style lamb & bacon skewers served with grilled bread and chili pepper dip
Artisanal crab cake infused with mascarpone & fresh herbs finished with a cucumber fresco accent.
One pint. 70% Dark Chocolate imported from Torino.
One pint. Amarena Cherry
One pint. Chocolate hazelnut
One pint.
One pint. From Mt. Etna Sicily
1 Pint L'Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair.
1 pint Cannoli cream, chocolate chips, & cannoli shell infused into a gelato.
Almond cookie flown directly in from L'Aquila Abruzzo turned into a burst of flavor in a gelato
1 pint Chocolate covered strawberries woven into a magical gelato
Artisanal Italin style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes.
Fresh banana turned into a sorbetto No milk, no cream!
Fresh peaches and mangoes woven into a sorbetto 1 pint No milk, no cream
Fresh coconut & Bacardi blended as a gelato by Italian gelato champion Stefano Biasini Buonissimo!!
In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon
With potato, ricotta, taleggio cream, and wild mushrooms.
Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.
Northern Italian cream sauce, speck, peas, and parmigiano.
Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.
Authentic Italian Sunday sauce of Riccardo Longo's family, slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage and lamb. Served with homemade flour and water fusilli cellentani pasta.
Guitar pasta, tomato, guanciale, onion, and grated locatelli pecorino.
Potato & Ricotta dumplings in fontina cream with wild mushrooms (Serves 4-6 guests)
With potato, ricotta, fontina cream, and wild mushrooms.
Fresh wild clams, E.V. olive oil, garlic, and parsley.
Fresh monkfish, tomato, garlic, olive, capers, and chitarra.
Fire grilled Scottish salmon, herg crust, and on a cedar plank.
Fire roasted, E.V.O.O, garlic. herbs, lemon, fennel salad, and potato.
FOUR PORTIONS
Homemade pasta tubes filled w/ fresh shrimp, calamari, monkfish, scallops, ricotta, tomato-besciamella
Clams, mussels, calamari, salmon, & monkfish in a brothy tomato sauce with tagliolini pasta
Calabrian spicy sausage spread on toasted artisan bread
12 Pieces of Tomato & Basil bruschetta
12 Piece tray of Cauliflower Caponata Bruschetta
12 Pieces of Roast Pepper Caponata Bruschetta
12 Piece Tray
Spicy Calabrian Sausage Spread with grilled casereccio bread on the side 12 pieces
The original recipe from Verona featuring borlotti beans, vegetables, aromatic herbs, and tagliatelle egg pasta.
Endive, arugula, radicchio, and lemon vinaigrette.
Kale, Romaine, focaccia, and creamy parmigiano dressing.
Baby greens, pear, grapes, dried cherries, pine nuts, and caprino (goat) cheese.
32 OZ OF Pasta Fasoi. The original recipe from Verona featuring borlotti beans, vegetables, aromatic herbs, and tagliatelle egg pasta.
Greens, tomato, cucumber, red onion, fresh basil, crostini
Chilled seafood salad, shrimp, calamari, scungilli, scallops
Black label and aged 16 months. Served with parmigiano crostini, olives and greens.
Recla P.G.I. and smoked then air dried 22 weeks. Served with parmigiano crostini, olives and greens.
Rovagnati P.G.I and Artisan ham with pistachio. Served with parmigiano crostini, olives and greens.
Arugula, parmigiano, and pomodorini. Served with parmigiano crostini, olives and greens.
YOUR CHOICE SALUMI HALF TRAY Choose from: Prosciutto di Parma Prosciutto San Daniele Speck Alto Adige Mortadella Bologna Bresaola Serves 4-6
Smoked and air dried prosciutto - Serves 4-6
ALL 6 CHEESES FROM NORTH AND SOUTH. AVAILABLE AS HALF TRAY ONLY
Ermes fontana and aged 24 months. Served with parmigiano crostini, olives, and greens.
Half tray of the Northern Italia
HALF TRAY OF CHEESE FROM SOUTHERN ITALY
Black Label, Aged 24 Months with greens, olives, crostini Serves 4-6
Tasting of Prosciutto di Parma, Speck, Mortadella & Bresaola
Tomato basil. Choice of Buffalo mozzarella from Campania or burrata (made from fresh mozzarella and cream) from puglia.
Choice of Buffalo mozzarella from Campania or burrata (made from fresh mozzarella and cream) from puglia.
Choice of Buffalo mozzarella from Campania or burrata (made from fresh mozzarella and cream) from puglia.
Choice of Buffalo mozzarella from Campania or burrata (made from fresh mozzarella and cream) from puglia.
Eggplant caponata with burrata mozzarella
Burrata mozzarella with roasted pepper caponata
Half tray of roasted pepper caponata with buffalo mozzarella imported from Campania
Sicilian rice ball, veal, pork ragu, peas, mozzarella, and tomato sauce.
Baked & layered Italian eggplant, fresh ricotta, fior di latte mozzarella, and tomato sauce.
Sauteed long hots served with garlic and extra virgin rubbed bread.
Mussels, garlic, tomato, peperoncino, parsley, and crostino.
Aged Mozzarella topped with Prosciutto di Parma.
Grilled Puglian octopus.
Semolina crusted shrimp, calamari, and zucchini.
Fresh artichokes flash fried in olive oil with accents of fresh squeezed lemon.
15 Pieces of sicilian rice balls
HALF PAN OF FLASH FRIED ARTICHOKES
6 PORTIONS
HALF TRAY MUSSELS
Mascarpone and Jumbo Lump crab meat Italian crab cake
Mascarpone and Jumbo lump crab meat crab cake (6 crab cakes)
Aged Mozzarella topped with Prosciutto di Parma.
Grilled Puglian octopus.
Truffled parmigiano fries.
Sauteed wild mushrooms.
HALF TRAY OF OUR PARMIGIANO & TRUFFLE FRIES
HALF TRAY OF OUR ROASTED SWEET PEPPERS
Italian long hot peppers with plenty of extra virgin olive oil and garlic Serves 4-6
Fior di latte mozzarella, tomato, basil, and pizza bianca.
Prosciutto di parma, parmigiano reggiano, arugula, and bagutte.
Mortadella, roasted peppers, auricchio provolone, and baguette.
Speck (smoked prosciutto), Cave aged Caciocavallo, greens, and Italian Baguette
Foccacia, fior fi latte mozzarella, tomato, pesto
MINI PANINOS Foccacia, fior di latte, tomato, pesto
Cave aged cacciocavallo speck
Cave aged caciocavallo, speck, baguette Serves 4-6
Wild boar, long hot pepper meatballs, and tomato sugo.
Veal medallion layered with prosciutto and sage sauteed in white wine sauce.
Veal Braciole, tagliatelle, and tomato sugo.
Lamb and bacon skewers fire grilled, served with toasted casereccio bread & Calabrian chili pepper dip
Chicken roasted under a terracotta brick rosemary potatoes & asparagus
Sweet & spicy sausage pan seared with extra virgin olive oil, fresh grapes & aromatic herbs. Served with fennel salad
Italian Organic beverage made with all natural ingredients
A beverage consumed before the meal to cleanse the palate
Italian Lemon-Lime Soda
Italian beverage typically consumed before the meal to cleanse the palate.
Italian Chinotto Soda
All Natural Organic Ginger Ale
Lady fingers, espresso, and mascarpone crema.
Lady fingers, wild berries, and Mascarpone crema.
Sicilian sheeps ricotta and candied fruit filling.
Aged sweet balsamic glaze and gran gala cream.
Savory Italian ricotta cheesecake
Raspberry liquore infusion.
Fresh fruit salad. Served with a scoop of fiore di latte gelato.
Cooked cream with espresso, Italian Chocolate, a touch of sambucca
8 SLICES
8 CANNOLO
6 SERVINGS
8 SLICES
Brioche bread pudding, nutella, dark chocolate, banana
8 SLICES
8 SLICES
Creamy ricotta cheesecake
96 fl. oz
Lady fingers, espresso, and mascarpone crema.
Ladyfingers, wild beries,mascarpone crema
Sicilian sheeps ricotta and candied fruit filling
Nutella and Banana Brioche Bread Pudding
Cooked cream with espresso, Italian Chocolate, a touch of sambucca
Creamy ricotta cheesecake
Baked tart filled with homemade custard and topped with seasonal berries
8 SLICES
8 CANNOLO
6 SERVINGS
8 SLICES
Brioche bread pudding, nutella, dark chocolate, banana
8 SLICES
8 SLICES
In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon
Fresh coconut & Bacardi blended as a gelato by Italian gelato champion Stefano Biasini Buonissimo!!
One pint. 70% Dark Chocolate imported from Torino.
One pint. Amarena Cherry
One pint. Chocolate hazelnut
One pint.
One pint. From Mt. Etna Sicily
1 Pint L'Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair.
1 pint Cannoli cream, chocolate chips, & cannoli shell infused into a gelato.
Almond cookie flown directly in from L'Aquila Abruzzo turned into a burst of flavor in a gelato
1 pint Chocolate covered strawberries woven into a magical gelato
Artisanal Italin style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes.
Fresh banana turned into a sorbetto No milk, no cream!
Fresh peaches and mangoes woven into a sorbetto 1 pint No milk, no cream
Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.
With potato, ricotta, fontina cream, and wild mushrooms.
Burrata mozzarella caprese
Northern Italian cream sauce, speck, peas, and parmigiano.
Wild boar, long hot pepper meatballs, and tomato sugo.
Fresh octopus fire grilled & served with fresh lemon dressing
Abruzzo style square spaghetti tossed in a tomato gravy of crab, calamari, shrimp, clams, & mussels
Pescara style seafood stew featuring octopus, monkfish, scorpion fish, clams, mussels, & shrimp slow cooked with extra virgin olive oil, garlic, onion, red peppers, fresh parsley, & a hint of pepperoncino. Served with grilled dipping bread.
Fire grilled Abruzzo style lamb & bacon skewers served with grilled bread and chili pepper dip
Artisanal crab cake infused with mascarpone & fresh herbs finished with a cucumber fresco accent.
One pint. 70% Dark Chocolate imported from Torino.
One pint. Amarena Cherry
One pint. Chocolate hazelnut
One pint.
One pint. From Mt. Etna Sicily
1 Pint L'Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair.
1 pint Cannoli cream, chocolate chips, & cannoli shell infused into a gelato.
Almond cookie flown directly in from L'Aquila Abruzzo turned into a burst of flavor in a gelato
1 pint Chocolate covered strawberries woven into a magical gelato
Artisanal Italin style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes.
Fresh banana turned into a sorbetto No milk, no cream!
Fresh peaches and mangoes woven into a sorbetto 1 pint No milk, no cream
Fresh coconut & Bacardi blended as a gelato by Italian gelato champion Stefano Biasini Buonissimo!!
In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon
Guitar pasta, tomato, guanciale, onion, and grated locatelli pecorino.
With potato, ricotta, fontina cream, and wild mushrooms.
Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.
Northern Italian cream sauce, speck, peas, and parmigiano.
Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.
Authentic Italian Sunday sauce of Riccardo Longo's family, slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage and lamb. Served with homemade flour and water fusilli cellentani pasta.
Potato & Ricotta dumplings in fontina cream with wild mushrooms (Serves 4-6 guests)
Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.
Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.
Calabrian spicy sausage spread on toasted artisan bread
12 Piece Tray
12 Pieces of Roast Pepper Caponata Bruschetta
Sampling of all 5 toppings, (Tomato & Basil, Eggplant Caponata, Roast Pepper Caponata, Cauliflower Caponata, NDuja ready to assemble at home. (15 pieces)
12 Pieces of Tomato & Basil bruschetta
12 Piece tray of Cauliflower Caponata Bruschetta
Spicy Calabrian Sausage Spread with grilled casereccio bread on the side 12 pieces
The original recipe from Verona featuring borlotti beans, vegetables, aromatic herbs, and tagliatelle egg pasta.
Endive, arugula, radicchio, and lemon vinaigrette.
Kale, Romaine, focaccia, and creamy parmigiano dressing.
Baby greens, pear, grapes, dried cherries, pine nuts, and caprino (goat) cheese.
HALF TRAY OF CASA INSALATA ENDIVE, ARUGULA. RADICCHIO, LEMON VINAIGRETTE
Chilled seafood salad, shrimp, calamari, scungilli, scallops
32 OZ OF Pasta Fasoi. The original recipe from Verona featuring borlotti beans, vegetables, aromatic herbs, and tagliatelle egg pasta.
Greens, tomato, cucumber, red onion, fresh basil, crostini
Ermes fontana and aged 24 months. Served with parmigiano crostini, olives, and greens.
Black label and aged 16 months. Served with parmigiano crostini, olives, and greens.
Recla P.G.I. and smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.
Rovagnati P.G.I and Artisan ham with pistachio. Served with parmigiano crostini, olives, and greens.
Arugula, parmigiano, and pomodorini. Served with parmigiano crostini, olives, and greens.
Black Label, Aged 24 Months with greens, olives, crostini Serves 4-6
Tasting of Proscuitto di Parma, Speck, Mortadella & Bresaola
Southern Italy cheese tasting Capra(Campagna) Cave Aged Cacaiocavllo(Molise) Pecorino Romana(Lazio)
HALF TRAY OF CHEESE FROM SOUTHERN ITALY
Cheese from Northern Italy Parmigiano-Reggiano (Emilia) Fontina (Valle D'Aosta) Gorgonzola (Lombardia)
Half tray of the Northern Italia
ALL 6 CHEESES FROM NORTH AND SOUTH. AVAILABLE AS HALF TRAY ONLY
Smoked and air dried prosciutto - Serves 4-6
YOUR CHOICE SALUMI HALF TRAY Choose from: Prosciutto di Parma Prosciutto San Daniele Speck Alto Adige Mortadella Bologna Bresaola Serves 4-6
Tasting of Prosciutto di Parma, Speck, Mortadella & Bresaola
Tomato basil. Choice of Buffalo mozzarella from Campania or burrata (made from fresh mozzarella and cream) from puglia.
Choice of Buffalo mozzarella from Campania or burrata (made from fresh mozzarella and cream) from puglia.
Choice of Buffalo mozzarella from Campania or burrata (made from fresh mozzarella and cream) from puglia.
Choice of Buffalo mozzarella from Campania or burrata (made from fresh mozzarella and cream) from puglia.
Eggplant caponata with fiore di latte mozzeralla
Roast Pepper Caponata served with Fiore Di Latte mozzarella
Half tray of roasted pepper caponata with buffalo mozzarella imported from Campania
Burrata mozzarella caprese
Half tray of roasted pepper caponata with burrata mozzarella
Eggplant caponata with burrata mozzarella
Burrata mozzarella with roasted pepper caponata
Sicilian rice ball, veal, pork ragu, peas, mozzarella, and tomato sauce.
Baked & layered Italian eggplant, fresh ricotta, fior di latte mozzarella, and tomato sauce.
Sauteed long hots served with garlic and extra virgin rubbed bread.
Mussels, garlic, tomato, peperoncino, parsley, and crostino.
Aged Mozzarella topped with Prosciutto di Parma.
Grilled Puglian octopus.
Semolina crusted shrimp, calamari, and zucchini.
Fresh artichokes flash fried in olive oil with accents of fresh squeezed lemon.
6 PORTIONS
6 PORTIONS OF POLIPO
15 Pieces of sicilian rice balls
HALF PAN OF FLASH FRIED ARTICHOKES
6 PORTIONS
Mascarpone and Jumbo Lump crab meat Italian crab cake
Mascarpone and Jumbo lump crab meat crab cake (6 crab cakes)
Truffled parmigiano fries.
Sauteed wild mushrooms.
Italian long hot peppers with plenty of extra virgin olive oil and garlic Serves 4-6
HALF TRAY OF OUR PARMIGIANO & TRUFFLE FRIES
Fior di latte mozzarella, tomato, basil, and pizza bianca.
Prosciutto di parma, parmigiano reggiano, arugula, and bagutte.
Mortadella, roasted peppers, auricchio provolone, and baguette.
Speck (smoked prosciutto), Cave aged Caciocavallo, greens, and Italian Baguette
ALL 4 PANINOS CUT IN THIRDS
Cave aged caciocavallo, speck, baguette Serves 4-6
MINI PANINOS Foccacia, fior di latte, tomato, pesto
Sweet & spicy sausage pan seared with extra virgin olive oil, fresh grapes & aromatic herbs. Served with fennel salad
Wild boar, long hot pepper meatballs, and tomato sugo.
Chicken roasted under a terracotta brick rosemary potatoes & asparagus
Veal Baciole, tagliatelle, and tomato sugo.
Veal medallion layered with prosciutto and sage sauteed in white wine sauce.
Sweet sausage pan seared with extra virgin olive oil, fresh grapes & aromatic herbs. Served with a fennel salad.
FOUR HALF CHICKENS
Lamb and bacon skewers fire grilled, served with toasted casereccio bread & Calabrian chili pepper dip
32 SKEWERS
Veal Braciole, tagliatelle, and tomato sugo.
Italian Organic beverage made with all natural ingredients
A beverage consumed before the meal to cleanse the palate
Italian Lemon-Lime Soda
Italian beverage typically consumed before the meal to cleanse the palate.
Italian Chinotto Soda
All Natural Organic Ginger Ale
Lady fingers, espresso, and mascarpone crema.
Lady fingers, wild berries, and Mascarpone crema.
Sicilian sheeps ricotta and candied fruit filling.
Aged sweet balsamic glaze and gran gala cream.
Savory Italian ricotta cheesecake
Raspberry liquore infusion.
Fresh fruit salad. Served with a scoop of fiore di latte gelato.
Cooked cream with espresso, Italian Chocolate, a touch of sambucca
8 SLICES
8 CANNOLO
6 SERVINGS
8 SLICES
Brioche bread pudding, nutella, dark chocolate, banana
8 SLICES
8 SLICES
Creamy ricotta cheesecake
96 fl. oz
Lady fingers, espresso, and mascarpone crema.
Ladyfingers, wild beries,mascarpone crema
Sicilian sheeps ricotta and candied fruit filling
Nutella and Banana Brioche Bread Pudding
Cooked cream with espresso, Italian Chocolate, a touch of sambucca
Creamy ricotta cheesecake
Baked tart filled with homemade custard and topped with seasonal berries
8 SLICES
8 CANNOLO
6 SERVINGS
8 SLICES
Brioche bread pudding, nutella, dark chocolate, banana
8 SLICES
8 SLICES
With potato, ricotta, taleggio cream, and wild mushrooms.
Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.
Northern Italian cream sauce, speck, peas, and parmigiano.
Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.
Authentic Italian Sunday sauce of Riccardo Longo's family, slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage and lamb. Served with homemade flour and water fusilli cellentani pasta.
Guitar pasta, tomato, guanciale, onion, and grated locatelli pecorino.
Potato & Ricotta dumplings in fontina cream with wild mushrooms (Serves 4-6 guests)
With potato, ricotta, fontina cream, and wild mushrooms.
Truffled parmigiano fries.
Sauteed wild mushrooms.
HALF TRAY OF OUR PARMIGIANO & TRUFFLE FRIES
HALF TRAY OF OUR ROASTED SWEET PEPPERS
Italian long hot peppers with plenty of extra virgin olive oil and garlic Serves 4-6
In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon
Fresh coconut & Bacardi blended as a gelato by Italian gelato champion Stefano Biasini Buonissimo!!
One pint. 70% Dark Chocolate imported from Torino.
One pint. Amarena Cherry
One pint. Chocolate hazelnut
One pint.
One pint. From Mt. Etna Sicily
1 Pint L'Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair.
1 pint Cannoli cream, chocolate chips, & cannoli shell infused into a gelato.
Almond cookie flown directly in from L'Aquila Abruzzo turned into a burst of flavor in a gelato
1 pint Chocolate covered strawberries woven into a magical gelato
Artisanal Italin style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes.
Fresh banana turned into a sorbetto No milk, no cream!
Fresh peaches and mangoes woven into a sorbetto 1 pint No milk, no cream
Fresh wild clams, E.V. olive oil, garlic, and parsley.
Fresh monkfish, tomato, garlic, olive, capers, and chitarra.
Fire grilled Scottish salmon, herg crust, and on a cedar plank.
Clams, mussels, calamari, salmon, & monkfish in a brothy tomato sauce with tagliolini pasta
Fire roasted, E.V.O.O, garlic. herbs, lemon, fennel salad, and potato.
Homemade pasta tubes filled w/ fresh shrimp, calamari, monkfish, scallops, ricotta, tomato-besciamella