Gran Caffe L'Aquila

Choose one of our Classic D.O.P. sandwiches.

Choose prosciutto di parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens.

Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.

Rovagnati P.G.I., artisan ham with pistachio. Served with parmigiano crostini, olives, and greens.

Arugula, parmigiano, and pomodorini.

Italian cheese board, served with strawberry and fig marmalade, grapes, and crostini, with your choice of three cheeses.

Choice of buffala mozzarella from c or burrata made from fresh mozzarella and cream from puglia. Served four different ways.

Sicilian rice ball, veal & pork ragu, peas, mozzarella, tomato sauce.

P.E.I. Mussels sauteed with garlic, tomato, and peperoncino

Italian eggplant, fresh ricotta, fior di latte mozzarella, and tomato sauce.

Grilled Puglian octopus.

Aged and lightly smoked mozzarella topped with Prosciutto di Parma

Choose five ways.

Mascarpone infused Italian crabcake with cucumber salad.

Endive, arugula, radicchio, and lemon vinaigrette.

Tomato, cucumber, red onion, basil, romaine, and E.V. olive oil vinaigrette.

Baby greens, pear, grapes, dried cherries, pine nuts, caprino goat cheese, and shallot vinaigrette.

Ditalini pasta and crostino.

Kale, romaine, focaccia, and creamy parmigiano dressing.

Homemade with potato and ricotta, taleggio cream, and wild mushrooms.

Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.

Wide ribbon pasta, slow-cooked pork, veal, lamb, and chicken pulled off the bone ragu.

Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce.

Veal Braciole, Wild Boar Meatballs, and Italian Sausage with Lamb in Tomato Sauce with water and flour Fusilli pasta

Fresh wild clams, E.V. olive oil, garlic, and parsley.

Fire grilled Scottish salmon and herb crust, on a cedar plank.

Pan seared, fresh herbs, sauteed yellow tomato, and extra virgin olive oil.

Half chicken roasted under a terracotta brick and rosemary potatoes.

Veal braciole, tagliatelle, and tomato sugo.

Veal medallions, layered with prosciutto and sage, sauteed in a white wine sauce.

Duck breast flambee, grand marnier and blood orange sauce, potatoes, and asparagus.

Sold by the pint. gelato by Italian gelato hampion stefano biasini. stefano has also won The International press world championship & best of philly gelato All gelato made by stefano daily in his lab at 1716 chestnut street.

Lady fingers dipped in espresso liquore, layered with mascarpone cream.

Sicilian sheeps milk ricotta & candied orange filling.

Wild berry accent.

Classic fresh baked Italian croissant.

Fresh baked Italian croissant filled with nutella.

Fresh baked Italian croissant infused with toasted almonds.

Fresh baked croissant filled with fior di latte & prosciutto di parma.

Italian egg & parmigiano omelet on fresh baked croissant.

Fresh baked Italian cinnamon bun.

Italian sweet bread.

Petite tuscan-style biscotti half dozen per order.

Comes half dozen.

4 cookies.

Includes cups, stirrers, milk and sugar.

Choose from a variety of options.

Whole bean signature coffee bags.