Gunpowder Cafe

# Fried Dumpling # Vegetarian # Potato A savory Indian pastry filled with our secret seasoned potatoes with peas and cilantro. Enjoy the crisp golden outer layer filled with our deliciously seasoned potatoes.

# Paneer Appetizer # Szechuan # Stir Fry A dish of Indo-Chinese origin, soft cottage cheese cooked with garlic, bell peppers and onions in our slightly sweet, spicy and sour sauces along with soy sauce to provide a perfect zing.

# Chicken # Tandoor # Indian Marinated chicken thrown on our tandoor and cooked until meat is tender. Served with our green and sweet chutney. Enjoy as a meal with a side of bread.

#Peas & Potatoes#Curry#Vegetarian A dish of Punjabi origin consisting of potatoes and peas in a creamy and fresh tomato-based sauce.

# Cottage Cheese # Spinach # Curry Our tender Indian cottage cheese engulfed in a thick paste made from pureed spinach, seasoned with garlic, ginger, our signature spice blend.

# Daal # Black Lentils # Creamy Black lentils are cooked with spices, tomatoes, and cream for a wholesome and delicious dish also known as maa ki daal (mom's lentils) for its comfort-food qualities.

# Yellow Lentils # Daal # Vegetarian Simple, healthy split yellow lentil prepared with aromatics, seasoned with tomatoes and garlic and flavored with a spiced oil known as tadka.

# Cottage Cheese # Punjabi # Creamy Our tasty cottage cheese is made with rich tomatoes, cream, cashews and spices. This creates a slightly sweet creamy gravy that complements the tender paneer.

# Curry # Chicken # Creamy First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with a sweet and spicy curry sauce that is absolutely smothered in our imported Indian butter.

# Curry # Spicy # Chicken Lamb Madras is that it has a rich, depth of flavor that tastes like it cooked for hours. The garam masala that is the spice base and main flavor for the dish is mild and slightly sweet. Fall in love with the flavors.

# Lamb # Curry # Vindaloo Vindaloo lamb is a popular Indian curry dish that calls for lamb to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up when you're ready to eat

# Lamb # Curry # Indian The lamb is cooked in a tandoor (traditional clay oven), grilled and is served in a mild curry sauce that is absolutely smothered in our imported Indian butter.

# Rice # Side # Indian Freshly boiled long- grain imported basmati rice.

# Rice # Chicken # Spicy Long-grained rice flavored with exotic spices, such as saffron, is layered with chicken served with raita (Indian yogurt) and salan (spicy sauce).

# Rice # Lamb # Spicy Long-grained rice flavored with exotic spices, such as saffron, is layered with tender lamb served with raita (Indian yogurt) and salan (spicy sauce).

# Bread # Garlic # Side Our soft and freshly baked Indian naan seasoned with garlic.

# Bread # Butter # Side Our soft and freshly baked Indian naan seasoned with imported Indian butter.

# Bread # Grilled # Indian Reminds you of the roti straight from your mother’s loving hands.

Yogo Mango Shake