Gypsy Saloon

Croutons, provolone cheese, pesto sauce.

Chef’s selection of cheeses, fresh fruit, fig salsa, honey.

Fresh tomato, basil, oregano, extra virgin olive oil and crostini.

Seasonal vegetable, three cheese sauce, topped with bacon.

Cubed raw tuna, poached egg, guacamole, green salsa, wasabi and fried tortilla chips.

Sliced banana peppers, sweet and spicy chili basil aioli.

Sauteed onions and sour cream.

Philly steak, onion, mozzarella cheese and spicy ketchup.

Buffalo sauce, celery and bleu cheese.

Homemade guac and fried tortilla chips.

Crispy flatbread.

Sauteed crab meat, old bay seasoning and Italian fondue.

Romaine lettuce, classic caesar, croutons and shaved Parmesan.

Red quinoa, grilled chicken, arugula, cucumbers, tomatoes, avocado, bell peppers, feta cheese and balsamic dressing.

Burrata cheese, fresh tomato, extra virgin olive oil.

Grilled shrimp, chipotle aioli, chopped tomatoes, shaved Parmesan.

Prosciutto, goat cheese, pepitas, arugula and herb olive oil.

Hearts of romaine lettuce, baby arugula, grilled chicken, bacon, hardboiled egg, avocado, tomato, crumbled bleu cheese and red wine vinaigrette.

Arugula, feta, raisins, caramelized almonds and olive oil.

Served with french fries, Bacon, cheddar cheese, leaf lettuce, tomatoes, mayo and toasted multi-grain bread.

Black beans puree, Mexican cheese, guacamole, salsa fresca, sour cream flour tortilla. Served with french fries.

Wagyu burger, cheddar cheese, caramelized onions, applewood smoked bacon and brioche bun. Served with french fries.

Cheese whiz, sauteed onions, and long roll. Served with french fries.

Shredded cabbage, pico de gallo, avocado, chipotle mayo, sour cream. Served with french fries.

Green leaf lettuce, tomatoes, fresh mozzarella cheese, chipotle mayoa and flour tortilla wrap.

Grilled chicken, pesto, mozzarella cheese, sun-dried tomatoes and flour tortilla wrap.

Grilled salmon, applewood smoked bacon, lettuce, tomato, dill mayo and multi-grain bread. Served with french fries.

Baby spinach, tomato, asparagus, mozzarella cheese, Parmesan cheese, mayo and flour tortilla wrap.

Maine lobster meat, Asiago, Parmesan and goat cheese.

Roasted tomato, spinach flan, jasmine rice salsa verde.

Roasted tomato, tarragon, and ratatouille.

Cauliflower cream mashed, radicchio and marinated mussels.

2 lb. snow crab legs and old bay fries.

Naked mussels, tomato confit, garlic aioli and roasted Italian breadcrumbs.

Spaghetti, egg, pecorino, pancetta, Parmesan and black pepper.

Homemade ravioli ricotta, parsley, Parmesan, truffle oil, shaved Parmesan and black pepper.

Jumbo lump crabmeat, asparagus, grape tomatoes, garlic, olive oil and lemon white wine sauce.

Homemade veal, pork, beef meatballs, red sauce and shaved Parmesan.

House specialty. Chicken, peas, corn, carrots, celery, onion, and potatoes.

Red sauce, fresh mozzarella and Parmesan.

Lemon caper sauce and linguine.

Chef’s selection.

Housemade BBQ, baby back ribs, coleslaw and French fries.

Seared breadcrumb crust, roasted potatoes and spinach.

Red sauce and mozzarella cheese.

Red sauce.

Mozzarella, Parmesan, gorgonzola and asiago.

Oil, salt, spicy red pepper flakes, rosemary and side of red sauce.

2 pieces.

Chef's selection of cheeses, fresh fruit, and fig jam.

Cubed raw tuna, poached egg, guacamole, wasabi, and fried tortilla chips.

Sliced banana peppers with sweet and spicy chili basil aioli.

Red, spicy red, white, margarita (tequila, triple sec, and jalapeño), or pepita (black pepper, white wine sauce, and lemon).

Homemade guac with fried tortilla chips.

Sauteed crab meat, old bay seasoning, and Italian fondue.

Wild boar ragu.

Arugula, shaved parmesan, EVOO, and balsamic reduction.

Sauteed onions and sour cream.

Philly steak, onion, and mozzarella cheese with spicy ketchup.

Buffalo sauce, celery, and bleu cheese.

Arugula, prosciutto, goat cheese, and walnuts with herb olive oil.

Romaine lettuce, shaved parmesan, croutons, and classic caesar.

Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, chickpeas, and croutons with red wine vinaigrette.

Arugula, red quinoa, grilled chicken, cucumbers, tomatoes, avocado, bell peppers, and feta cheese with balsamic dressing.

Spinach, dried cranberries, pistachios, tomatoes, and feta cheese with lemon olive oil.

Hearts of romaine, grilled shrimp, chopped tomatoes, and shaved parmesan with chipotle aioli.

Romaine lettuce, arugula, grilled chicken, bacon, hardboiled egg, avocado, tomatoes, and crumbled bleu cheese with red wine vinaigrette.

Bacon, cheddar cheese, leaf lettuce, tomatoes, and mayo on toasted multigrain bread. Served with French fries.

Black beans puree, Mexican cheese, guacamole, pico de gallo, and sour cream on a flour tortilla. Served with French fries.

Wagyu burger, cheddar cheese, caramelized onions, and applewood smoked bacon on brioche bun. Served with French fries.

Shredded cabbage, pico de gallo, avocado, chipotle mayo, and sour cream. Served with French fries.

Green leaf lettuce, tomatoes, fresh mozzarella cheese, and chipotle mayo on flour tortilla wrap. Served with French fries.

Grilled chicken, pesto, mozzarella cheese, and sundried tomatoes on a flour tortilla wrap. Served with French fries.

Maine lobster meat, lemon zest, parsley, celery, and mayo on pretzel roll. Served with French fries.

Baby spinach, tomato, asparagus, mozzarella cheese, parmesan cheese, and mayo on a flour tortilla wrap. Served with French fries.

Maine lobster meat, asiago, parmesan, and goat cheese.

Tomato ginger sauce and sautéed vegetable.

Rosemary chickpea purée and roasted brussels sprouts.

Mashed cauliflower and grilled potato.

Angel hair pasta, lemon caper sauce, and yellow and red grape tomato.

Brown butter sage.

Homemade veal, pork, beef meatballs, red sauce, and shaved parmesan.

Fresh mozzarella and parmesan with red sauce.

Lemon caper sauce and linguine.

House specialty. Chicken, peas, corn, carrots, celery, onion, and potatoes.

Includes 1 small bowl of caesar salad, 1 quart of gypsy red sauce, 8 pieces of Mama Mary's mini meatballs, and 1 lb of dry pasta.

Red sauce and fresh mozzarella.

Oil, salt, spicy red pepper flakes, and rosemary with side of red sauce.

Mozzarella and prosciutto.

Sourced locally from Esposito's meats in south Philly's famous Italian market. Served with your choice of house or Caesar salad.

Sourced locally from Esposito's meats in south Philly's famous Italian market. Served with your choice of house or Caesar salad.

Sourced locally from Esposito's meats in south Philly's famous Italian market. Served with your choice of house or Caesar salad.

Sourced locally from Esposito's meats in south Philly's famous Italian market. Served with your choice of house or Caesar salad.

Sourced locally from Esposito's meats in south Philly's famous Italian market. Served with your choice of house or Caesar salad.

Sourced locally from Esposito's meats in south Philly's famous Italian market. Served with your choice of house or Caesar salad.

Sourced locally from Esposito's meats in south Philly's famous Italian market. Served with your choice of house or Caesar salad.

2 pieces.

Sauteed onions and sour cream.

Philly steak, onion, and mozzarella cheese with spicy ketchup.

Buffalo sauce, celery, and bleu cheese.

Cheddar cheese. Served with breakfast potatoes and a spring mix salad.

Egg whites, broccolini, roasted red peppers, caramelized onions, and pesto sauce. Served with breakfast potatoes and a spring mix salad.

Roasted red peppers, onions, and ham. Served with breakfast potatoes and a spring mix salad.

Spinach, tomatoes, cream cheese, and capers. Served with breakfast potatoes and a spring mix salad.

Mixed greens, tomatoes, onions, cucumbers, artichokes, and feta cheese with lemon vinaigrette.

Hearts of romaine, grilled shrimp, chopped tomatoes, and shaved parmesan with chipotle aioli.

Arugula, prosciutto, goat cheese, and walnuts with herb olive oil.

Romaine lettuce, arugula, grilled chicken, bacon, hardboiled egg, avocado, tomatoes, and crumbled bleu cheese with red wine vinaigrette.

Scrambled or fried egg, applewood smoked bacon, American cheese, and Texas toast. Served with French fries or breakfast potatoes.

Scrambled or fried egg, applewood smoked bacon, lettuce, tomato, bacon, and avocado on Texas toast. Served with French fries or breakfast potatoes.

Scrambled eggs, applewood smoked bacon, breakfast potatoes, caramelized onions, cheddar cheese, chipotle mayo, and flour tortilla wrap. Served with French fries or breakfast potatoes.

Scrambled eggs, pico de gallo, avocado, sausage, jalapeño, cheddar cheese, chipotle mayo, and flour tortilla wrap. Served with French fries or breakfast potatoes.

Scrambled eggs, turkey sausage, avocado, spinach, brie cheese, and cranberry au jus. Served with French fries or breakfast potatoes.

Bacon, cheddar cheese, leaf lettuce, tomatoes, and mayo on toasted multigrain bread. Served with French fries or breakfast potatoes.

Grilled salmon, applewood smoked bacon, lettuce, tomato, and dill mayo on multigrain bread. Served with French fries or breakfast potatoes.

Baby spinach, tomato, asparagus, mozzarella cheese, parmesan cheese, mayo, and flour tortilla wrap. Served with French fries or breakfast potatoes.

Açaí, shredded coconut, granola, chocolate chips, and fresh fruit.

Poached eggs, hollandaise sauce, Canadian bacon, and English muffin. Served with breakfast potatoes and a spring mix salad.

Poached eggs, hollandaise sauce, broccolini, roasted red peppers, caramelized onions, and English muffin. Served with breakfast potatoes and a spring mix salad.

Poached eggs, chipotle hollandaise sauce, pork carnitas, pineapple, pickled red onions, and English muffin. Served with breakfast potatoes and a spring mix salad.

Poached eggs, hollandaise sauce, avocado, capers, dill, and English muffin. Served with breakfast potatoes and a spring mix salad.

Poached eggs, syrup hollandaise sauce, fried buttermilk chicken, and buttermilk waffle. Served with breakfast potatoes and a spring mix salad.

Choice of white or multigrain toast, choice of bacon, Canadian bacon or sausage, and breakfast potatoes.

Traditional cheesesteak, sautéed onion, scrambled eggs, avocado, chipotle mayo, sour cream, pico de gallo, and breakfast potatoes.

White toast and breakfast potatoes.

Two eggs your way, ribeye steak, mushrooms, grilled flatbread, parmesan crema, truffle oil, and breakfast potatoes.

Fried corn tortilla, black beans, bacon-wrapped avocado, lettuce, pico de gallo, cheddar cheese, fried eggs, chipotle mayo, and sour cream.

Crostini, arugula, tomato, fresh mozzarella, and balsamic reduction.

Wagyu burger, cheddar cheese, applewood smoked bacon, lettuce, tomato, and fried egg on brioche bun. Served with French fries or breakfast potatoes.

Wagyu burger, cheddar cheese, caramelized onions, and applewood smoked bacon on brioche bun. Served with French fries or breakfast potatoes.

House-made salmon patty, arugula, tomato, avocado, and spicy mayo on everything bagel. Served with French fries or breakfast potatoes.

House-made turkey patty, American cheese, and scrambled egg on plain bagel. Served with French fries or breakfast potatoes.

Lettuce, tomato, and onion on brioche bun. Served with French fries or breakfast potatoes.

Cream cheese icing.

Walnuts, raisins, and butter.

Warm Italian doughnuts, ricotta, and lemon cream cheese icing.

Topped with ice cream.

Berries compote.

arugula, shaved parmesan, extra virgin olive oil, balsamic reduction

Chef’s selection of cheeses, fresh fruit, fig jam.

Cubed raw tuna, poached egg, guacamole, wasabi, fried tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced banana peppers, sweet and spicy chili basil aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free.

Sautéed onions, sour cream.

Philly steak, onion, Mozzarella cheese, spicy ketchup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Buffalo sauce, celery, Bleu cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Homemade guacamole, fried tortilla chips.

Burrata, prosciutto, tomato.

Sautéed crab meat, old bay seasoning, Italian fondue. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

wild boar ragu

Red sauce, fresh Mozzarella.

Mozzarella, Prosciutto

Oil, salt, spicy red pepper flakes, rosemary, side of red sauce.

Romaine lettuce, classic Caesar, croutons, shaved Parmesan.

Romaine & iceberg lettuce, cucumbers, carrots, tomatoes,chickpeas, croutons, red wine vinaigrette.

Gluten-free. Red quinoa, grilled chicken, arugula, cucumbers, tomatoes, avocado, bell peppers, Feta cheese, balsamic dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

spinach, dried cranberries, pistachios, tomatoes, feta cheese, lemon olive oil

Gluten-free. Grilled shrimp, chopped tomatoes, shaved Parmesan, chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Arugula, prosciutto, Goat cheese, walnuts, herb olive oil.

Gluten-free. Hearts of romaine lettuce, baby arugula, grilled chicken, bacon, hardboiled egg, avocado, tomato, crumbled Bleu cheese, red wine vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

chicken, peas, corn, carrots, celery, onion, potatoes

Signature. Maine lobster meat, Asiago, Parmesan, and Goat cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

tomato ginger sauce, sauteed vegetables

rosemary chickpea puree, roasted brussels sprouts

Mashed cauliflower, grilled potatoes

Angel hair pasta, lemon caper sauce, yellow & red grape tomatoes

angel hair pasta, lemon caper sauce, yellow & red gape tomatoes, crab meat

brown butter sage

Homemade veal, pork, beef meatballs, red sauce, shaved Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh Mozzarella, Parmesan, red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lemon caper sauce, linguine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

maine lobster meat, lemon zest, parsley, celery, mayo, pretzel roll

Bacon, Cheddar cheese, leaf lettuce, tomatoes, mayo, toasted multigrain bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black beans purée, Mexican cheese, guacamole, pico de gallo, sour cream, flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wagyu burger, Cheddar cheese, caramelized onions, applewood smoked bacon, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded cabbage, pico de gallo, avocado, chipotle mayo, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded cabbage, pico de gallo, avocado, chipotle mayo, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Green leaf lettuce, tomatoes, fresh Mozzarella cheese, chipotle mayo, flour tortilla wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, pesto, Mozzarella cheese, sundried tomatoes, flour tortilla wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baby spinach, tomato, asparagus, Mozzarella cheese, Parmesan cheese, mayo, flour tortilla wrap.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.