Poke It Up

Choose your own combo.

Tataki salmon, gochujang, romaine, red cabbage and pickled jicama.

Handline-caught yellowfin and pickled jicama tartare, gochujang sauce, romaine, beets and wasabi guacamole.

Panko-breaded chicken katsu, black pepper teriyaki sauce, romaine lettuce, papaya salad, pickled red onion, red cabbage and fried shallot crunch.

Handline-caught tuna, wasabi soy, romaine, pickled jicama, red cabbage and fried shallot.

Portobello tempura, ginger miso dressing, pickled red onion, spring mix and red cabbage.

Shrimp tempura, spicy mayo, wasabi guacamole, romaine lettuce, cucumber, pickled jicama, shredded beets and tempura crunch.

Green mix, red cabbage, carrot, beet, pickled jicama, pickled red onion and tempura crunch with ginger miso dressing.

Crabstick, avocado, romaine lettuce, shredded beet, tempura crunch and wasabi mayo.

An exclusive item, only available on Caviar. Portobello mushroom, shrimp tempura, Norwegian salmon, wasabi mayo, romaine lettuce, pickled red onion, cucumber and crunch.

Wasabi shoyu, choice of seasoned white or brown rice, spring mix, pineapple, green onion, red radish, crunch, radish, sprouts and fried shallot.

Yuzu ponzu, choice of seasoned white or brown rice, spring mix, pineapple, green onion, red radish, nori, crunch, radish, sprouts, yukari Japanese basil, jalapenos and cucumber.

Cooked shrimp, edamame corn salsa, spring mix, pineapple, lime, tomato, green onion and red radish on a bed of seasoned rice, served with chimichurri sauce.

Grilled chicken breast, ginger miso dressing, mixed greens, corn and edamame salsa, tomato, cucumber, carrot, red radish and tempura crunch.

Norwegian salmon, avocado, romaine, cucumber, red radish, pineapple, daikon sprout, tempura crunch gochujang and mango mayo.

Handline-caught yellowfin tuna, avocado, romaine, cucumber, red radish, pineapple, jalapeno, sprout, scallion and fried shallot with gochujang and mango mayo.

Served with choice of sauce.