Hardena/Waroeng Surabaya Restaurant

Served with fried veggies.

Served with tempeh orek.

Served with beef rendang.

Served with fish with spice.

Served with rujak cingur.

Served with rice, 3 kinds of dishes.

Served with rice.

Served with rice cake.

Served with chicken satay.

Served with lamb satay.

Egg plant balado.

Served with ice cendol.

Served with coconut ice.

Served with mix ice.

6 hr slow braised beef in coconut milk, herbs, and spices.

Hardboiled egg and tofu curry.

Vegan. Sauteed tempeh and tofu in sweet soy sauce.

Vegetarian. Blanched veggies with rice, tempeh fritter bits, and topped with chunky peanut herb dressing.

Vegan. Collard greens stewed in coconut milk broth.

Vegetarian. Blanched veggies with tofu, egg, veggie fritter bits, and topped with a smooth peanut dressing.

Blanched and raw veggies with sticky rice cakes, fruit, beef tendon, veggie fritters bits with spicy chunky peanut, and shrimp dressing.

Vegetarian. Blanched veggies with rice, tempeh fritter bits, and topped with chunky peanut herb dressing.

Contains peanuts. Beef soup with chunks of beef, tripe, tendons, and comes with emping- melinjo chips.

Chicken soup with shredded chicken, vermicelli noodles, cabbage, and a hardboiled egg.

Vegetarian. Mixed vegetable soup with chayote, carrots, string beans, tofu, hardboiled egg, and cubes of sticky rice cakes.

6 hr slow braised beef in coconut milk, herbs, and spices.

Vegan. Sauteed tempeh and tofu in sweet soy sauce.

Vegan. Collard greens stewed in coconut milk broth.

Hardboiled egg and tofu curry.

Vegan. Mixed vegetables stew. Consists of chayote, carrot, string bean, and tofu.

Jasmine rice.

Sticky rice cakes.

Vegetarian. Mixed veggie corn fritters.

Garlic, tapioca, or shrimp crackers.

Contains peanuts. Beef soup with chunks of beef, tripe, tendons, and comes with emping- melinjo chips.

Chicken soup with shredded chicken, vermicelli noodles, cabbage, and a hardboiled egg.

Vegetarian. Mixed vegetable soup with chayote, carrots, string beans, tofu, hardboiled egg and cubes of sticky rice cakes.

Vegetarian. Blanched veggies with tofu, egg, veggie fritter bits and topped with a smooth peanut dressing.

Blanched and raw veggies with sticky rice cakes, fruit, beef tendon, veggie fritters bits with spicy chunky peanut and shrimp dressing.

Vegetarian. Blanched veggies with rice, tempeh fritter bits and topped with chunky peanut herb dressing.

6 hr slow braised beef in coconut milk, herbs and spices.

Vegan. Sautéed tempeh and tofu in sweet soy sauce.

Vegan. Collard greens stewed in coconut milk broth.

Hardboiled egg and tofu curry.

Vegan. Mixed vegetables stew. Consists of chayote, carrot, string bean, and tofu.

Jasmine rice.

Sticky rice cakes.

Vegetarian. Mixed veggie corn fritters.

Garlic, tapioca or shrimp crackers.