with black plum hoisin sauce

with spicy creamy sauce

marinated in hot chili sauce

with grilled asparagus

with pomegranate sauce

with tofu, seaweed and scallions

with cellophane noodles

with shrimp and scallops

with ginger dressing

with sesame soy vinaigrette

with crispy wontons and california greens

lightly fried, with miso lime dressing

with shiitake mushrooms and taro chips

with steamed vegetables

with ginger scallion pancake rolls

6 jumbo shrimp, shiitake mushroom, asparagus and yam

panko-crusted, with broccoli

2 tuna, whitefish, salmon, yellowtail, sawara, shrimp, tobiko, and tuna roll or california roll

3 tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 sawara and kani cucumber

3 tuna, whitefish, salmon, 2 yellowtail, 2 sawara, shrimp, eel cucumber handroll and california roll

2 tuna, 2 super white tuna, 2 yellowtail, 3 salmon, 2 eel, tobiko, california roll, yellowtail scallion caviar roll, spicy tuna roll and tuna roll

4 tuna, 2 super white tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, eel cucumber roll, tuna avocado caviar roll and crunchy spicy salmon roll

gold leaf, mango, avocado and spicy red and white tuna

yellowtail toro, salmon toro, asparagus, carrot and cucumber

super white tuna, crab, asparagus, cucumber and caviar

salmon, avocado and caviar wrapped around spicy tuna and tempura flakes

crunchy spicy super white tuna and jalapenos wrapped with tuna, yellowtail and salmon and topped with lemon, cilantro, tobiko and yuzu miso sauce