Harvest Seasonal Grill & Wine Bar

Toasted pumpkin seed, local honey.

Cannellini, kidney and black bean, smoked cheddar, sour cream, scallion.

Aleppo pepper flake, toasted sesame seed, mint.

Chef's selection of farm-fresh cheeses and artisinal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable.

Vegan. Israeli apple-celery slaw, naan flatbread, and carrot chip.

Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye.

Vegan. Sea salt.

Vegan. Rustic sourdough, winter squash purée, chive, lemon oil, pea tendril, cashew crema.

Dried cranberry, smoked bacon, pumpkin seed, roasted garlic-lemon yogurt.

Celery root purée, apple cider soy gel, Thai peanut-spiced pumpkin seed.

Vegan. Seasonal squash and root vegetables. thyme, roasted garlic, cashew crema.

Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.

Vegan. Baby mixed greens, roasted soy bean, carrot, cherry tomato, harvest vinaigrette.

Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, sheep's milk feta, banana pepper, Greek dressing.

Bibb lettuce, kale, apple, cranberry, agave-glazed walnut, aged bleu cheese, cranberry vinaigrette.

Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. Sandwiches are served with a harvest side salad.

Baby Swiss, shiitake mushroom, truffle aioli, le fresh poppy seed onion roll, pickle. Sandwiches are served with a harvest side salad.

Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle. Sandwiches are served with a harvest side salad.

Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. Sandwiches are served with a harvest side salad.

Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle. Sandwiches are served with a harvest side salad.

Gluten-Free. Harvest spice, asiago gratin.

Vegan. Bell pepper, kalamata olive, micro basil, vegan mozzarella.

Horseradish-pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.

Fig glaze, micro arugula, aged bleu cheese.

Fresh tomato sauce, micro basil, house-made mozzarella.

Sweet potato latke, brussels sprout, apple slaw, cider reduction, rosemary.

Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction.

Winter squash risotto, apple-celery slaw, smokey tamarind-tomato jam, haricot vert.

Roasted seasonal root vegetables brussels sprout, roasted garlic mashed potato, natural jus, black lava salt. Denotes over 500 calorie item.

Celery root purée, roasted carrot, demi-glace, mushroom, sriracha ketchup.

Herbes de Provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, grilled lemon.

Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, micro leek.

Warm cider farro, cranberry, pistachio, charred scallion, mustard-maple glaze.

Mushroom, Israeli apple-celery slaw, horseradish-pumpkin seed pesto, celery root purée.

Orange soy-glazed carrot, wild rice, snow pea, winter radish.

Butternut squash purée, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust.

Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle.

Vegan. Cannellini, kidney and black bean, plant-based chorizo, bell pepper, onion, jalapeño, cilantro, cashew creme fraiche, vegan mozzarella, sourdough toast.

Vegan. Butternut squash, horseradish-pumpkin seed pesto, macadamia nut "ricotta", spinach, tomato sauce, vegan mozzarella, crispy plantain.

Vegan. Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.

Kale, little gem lettuce, pear, agave-glazed walnut, roasted carrot, puffed cider farro, shaved gouda, maple buttermilk dressing.

Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, apple vinaigrette.

Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, roasted garlic-asiago dressing.

Bibb lettuce, baby arugula, roasted sweet potato, haricot vert, Thai peanut-spiced pumpkin seed, crispy shallot, hard-boiled egg, sweet and sour carrot, spicy citrus tamari dressing.

Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing,.

Vegan. Ginger soy soba noodle, mushroom, snow pea, cashew, cilantro, scallion, chili oil, pea tendril.

Vegan. Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

Local, brioche.

Pineapple-mango BBQ sauce.

Gluten-free. Tomato sauce, asiago cheese.

Local cream, local cheese blend.

Sour cream tomatillo salsa.

Tomato sauce, house-made mozzarella, micro basil.

Cilantro lime rice, local cheddar, lettuce, black bean and corn salsas, sour cream, flour tortillas.

Honey dust, sea salt.

Cucumber, carrot, lavash crackers.

Organic baby mixed greens, roasted soybean, carrot, cherry tomato, choice of harvest vinaigrette or garlic asiago dressing.

Organic almond butter, lavash flatbread, blueberry and raspberry jams.