Heritage

Parmesan and seasoned croutons.

Spicy tomato sauce, olives, capers, wine, garlic, and herbs.

Creamy fontina polenta, marinara, basil, and sourdough garlic knot.

Stewed tomatoes, roasted asparagus, and grilled bread.

Bacon jam and blue cheese.

Fontina cheese, arugula, and pickled red onion.

Capers, Dijon mustard, cornichon, parsley salad, and house made crackers.

Blue cheese dressing.

Blue cheese dressing.

Poached egg, bacon, lemon zest, and smoked paprika aioli.

Your choice of 2 cheeses.

Includes 5 Spoke Creamery Harvest Moon (unpasteurized, cow), Beecher's Flagship Reserve Cheddar (cow), Old Chatham Kinderhook Creek (sheep), and Rogue Creamery Smokey Blue (cow).

Basil pesto and pine nuts.

Beer battered porgy, fries, slaw, remoulade, and malt vinegar.

Curly endive, radicchio, potatoes, mushrooms, crosnes, capers, mint, and lemon butter.

Herbed quinoa salad, pomegranate, citrus, sauteed kale, and pan jus.

Red wine marinated duck breast, mushroom, truffle, pearled barley, and baby carrots.

Twice-baked potato with bacon, cheese, chives, and grilled escarole.

Mushroom ragu, basil, pecans, and parmesan cheese.

Arugula, tomato, basil aioli, and fries.

Special sauce, bacon, lettuce, cheddar, house pickles, and fries.

Crispy chicken thigh, sriracha pickles, garlic aioli, and fries.

Cremini, shiitake, oyster, and portabella.

Steak seasoning and garlic aioli.

Chef's selection.

Smoked paprika aioli.

Pasta shells, bacon, truffle, herbs, and bread crumbs.

Salami & prosciutto, 2 cheeses, melon, olives, marinated vegetables, & balsamic honey. Served with focaccia.

Fresh melon, Castelvetrano olives, mint, pickled red onion, almonds, and watermelon shrub.

House-made focaccia bread sliced, grilled, & topped with heirloom tomato, basil, stracciatella cheese, & olive oil.

Thinly sliced prosciutto topped with arugula, mixed berries, & shaved red onion tossed with lemon vinaigrette, finished with pine nuts, & shaved locatelli cheese.

Summer squash & zucchini, carrots, & crimini mushrooms.

Creste de gallo pasta tossed with fontina & Cheddar cheeses, cream, & onion.

Fresh herbs, basil, and garlic aioli.

Rigatoni giganti pasta, white wine braised chicken, English peas, pea shoots, dill, & lemon butter topped with ground Parmesan cheese.

Thin spaghetti, lump crab meat, fresh tomato, garlic, basil, citrus butter, & white wine topped with breadcrumbs.

Bacon, eggs, Parmesan and locatelli cheese, & fresh cracked black pepper.

Squid ink and plain bucatini, tomatoes, arugula, and lobster cream sauce.

Creamy risotto topped with grilled seasonal vegetables, crispy fried seitan, and herb oil.

6oz ground beef patty topped with fontina cheese, caramelized onions, lettuce, tomato, & balsamic mustard aioli on a house-made focaccia bun with fries or salad.

Chicken breast, fresh mozzarella, tomato, basil, arugula, pickled red onion, basil, and garlic aioli on a house-made focaccia bun with fries or salad.

Pan seared 7 oz coulotte steak, red wine, sautéed crimini mushrooms & caramelized onions, and fresh arugula.

6oz filet on a bed of basil pesto with a summer salad of heirloom tomato, cucumber, bell pepper, corn, scallion & basil

ground all-natural wile boar, seared and topped with spicy ragu, sharp provolone & grilled broccoli rabe, on a house-made foccacia bun, with fries or salad

Polenta cake, sabayon cream, & berries.

Stuffed with chocolate pot de crème & topped with peanut buttercream.