Herosame Japanese Restaurant
About Herosame Japanese Restaurant
If you're looking for Asian Fusion restaurants in Ardmore look no further. Herosame Japanese Restaurant is known for having some of the best Asian Fusion in Ardmore. Located at 2371 Haverford Roa...show more
Menus
Six pieces sushi and California roll.
Six pieces of salmon sushi and salmon roll.
Six pieces of tuna sushi and tuna roll.
Alaska roll, California, and tuna roll.
Five pieces of sushi and California and salmon roll.
Four pieces assorted sushi and six pieces sashimi with California roll.
Tuna roll, three pieces sushi, and six pieces sashimi with California roll.
Vegetarian. Six pieces assorted veggie sushi and one vegetable roll.
Four pieces.
Three pieces.
Meat and vegetable.
Chicken on skewer.
Six pieces.
Four pieces. Cream cheese and onion.
Served with Korean sweet-spicy.
Grilled yellow tail neck.
Three pieces. Thai style chicken on a skewer.
Three pieces.
Duck meat and miso sauce.
Served with curry dip.
Five pieces. Assorted sushi.
Five pieces. Assorted sashimi.
Hot.
Hot. Deep-fried spicy tuna dumplings in avocado sauce.
Six pieces of yellowtail with yuzu sauce.
Sweet potato, lobster salad, avocado, and salmon.
Hot.
Vegetarian.
Served with shrimp, chicken, fish cake, egg, and assorted vegetables.
Shredded crab stick and cucumber mixed with Japanese mayo and masago.
Topped with masago scallion and sesame seed. Served with cucumber and lettuce.
Green salad with salmon, tuna, white fish, and house salad dressing.
Served with salad dressing.
Served with spring mixed salad.
Vegetarian. Served with vegetables.
Served with vegetables.
Served with vegetables.
Served with vegetables.
Served with peanuts and vegetables.
Maguro. Two pieces.
Sake. Two pieces.
Hamachi. Two pieces.
Tai. Two pieces.
Saba. Two pieces.
Suzuki. Two pieces.
Hirame. Two pieces.
Mutzi. Two pieces.
Unagi. Two pieces.
Ebi. Two pieces.
Kani. Two pieces.
Hokigai. Two pieces.
Ika. Two pieces.
Hotategi. Two pieces.
Tako. Two pieces.
Two pieces.
Ikura. Two pieces.
Wasabi tobiko. Two pieces.
Tobiko. Two pieces.
Inari. Two pieces.
Tamago. Two pieces.
Uni. Two pieces.
Amebi. Two pieces.
Maguro. Three pieces.
Sake. Three pieces.
Hamachi. Three pieces.
Tai. Three pieces.
Saba. Three pieces.
Suzuki. Three pieces.
Hirame. Three pieces.
Mutzi. Three pieces.
Unagi. Three pieces.
Ebi. Three pieces.
Kani. Three pieces.
Hokigai. Three pieces.
Ika. Three pieces.
Hotategi. Three pieces.
Tako. Three pieces.
Three pieces.
Ikura. Three pieces.
Wasabi tobiko. Three pieces.
Tobiko. Three pieces.
Inari. Three pieces.
Tamago. Three pieces.
Uni. Three pieces.
Amebi. Three pieces.
Six pieces.
Six pieces.
Six pieces.
Hot. Six pieces.
Hot. Six pieces.
Hot. Six pieces.
Fresh raw tuna and avocado. Six pieces.
Crab stick, cucumber, avocado, and masago. Six pieces.
Salmon, cucumber, and avocado. Six pieces.
Eel and cucumber. Six pieces.
Six pieces.
Cucumber, masago, and shrimp tempura. Five pieces.
Spicy tuna with cucumber and masago. Six pieces.
Smoked salmon, cream cheese, and scallions. Six pieces.
Tuna, cream cheese, cucumber, and scallions. Six pieces.
Smoked salmon and avocado with mango. Six pieces.
Mango, shrimp, lettuce, and cucumber. Five pieces.
Softshell crab, crab stick, avocado, and cucumber masago. Five pieces.
Chopped shrimp, crabmeat mixed with mayo, masago, and crunchy. Six pieces.
Half tuna, half yellowtail with avocado and tobiko. Six pieces.
Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo. Five pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Hot. Six pieces.
Hot. Six pieces.
Hot. Six pieces.
Fresh raw tuna and avocado. Six pieces.
Crab stick, cucumber, avocado, and masago. Six pieces.
Salmon, cucumber, and avocado. Six pieces.
Eel and cucumber. Six pieces.
Six pieces.
Cucumber, masago, and shrimp tempura. Five pieces.
Spicy tuna with cucumber and masago. Six pieces.
Smoked salmon, cream cheese, and scallions. Six pieces.
Tuna, cream cheese, cucumber, and scallions. Six pieces.
Smoked salmon and avocado with mango. Six pieces.
Mango, shrimp, lettuce, and cucumber. Five pieces.
Softshell crab, crab stick, avocado, and cucumber masago. Five pieces.
Chopped shrimp, crabmeat mixed with mayo, masago, and crunchy. Six pieces.
Half Tuna, half yellowtail with avocado and tobiko. Six pieces.
Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo. Five pieces.
Six pieces.
Topped with king crab and crab sticks with the chef's special sauce.
Tuna, spicy sauce on top of the California roll. Eight pieces.
Salmon on top of the California roll. Eight pieces.
Eel wasabi tobiko on top of the eel roll. Eight pieces.
Tuna wasabi, tobiko on top of the tuna and cucumber roll. Eight pieces.
Hot. Tuna, salmon, and whitefish mixed with spicy sauce. Eight pieces.
Eel, cucumber, and tobiko wrapped in avocado. Eight pieces.
Chopped scallop mixed with hot sauce on top of unakyu roll. Six pieces.
Eel, cucumber, and tobiko wrapped in avocado. Eight pieces.
Spicy tuna and crunchy wrapped with eel and avocado. Eight pieces.
Spicy tuna and crunchy wrapped with eel and avocado. Eight pieces.
No rice. Spicy tuna, tempura flake, and salmon. Topped with tuna, salmon and yellowtail.
Salmon tempura with scallion and spicy sauce. Topped with avocado and masago. Eight pieces.
Eel and cucumber with avocado, tobiko, and spicy tuna. Eight pieces.
Crab, avocado, and spicy mayo with shrimp tobiko and eel sauce. Eight pieces.
Shrimp tempura with spicy tuna. Eight pieces.
Shrimp tempura. Topped with avocado, spicy cream sauce, octopus, and crab meat. Eight pieces.
Shrimp tempura with salmon and avocado. Eight pieces.
Spicy yellowtail and crunchy. Topped with yellowtail and scallion. Eight pieces.
No Rice. Lobster salad, shrimp tempura, and avocado. Topped with spicy tuna, tobiko, crunchy, and soy paper. Eight pieces.
Scallop tempura and avocado. Topped with spicy lump crab meat, fried potato, red tobiko, and wasabi tobiko.
White tuna tempura, spicy tuna, and avocado. Topped with seared pepper tuna in BBQ eel sauce. Eight pieces.
Spicy tuna, papaya, and shrimp tempura. Topped with spicy king crab in orange sauce. Eight pieces.
Spicy tuna, avocado, and crunch with soy pepper. Topped with lobster meat, avocado, and tobiko in spicy mayo sauce.
Vegetarian.
Vegetarian. Japanese pickle.
Vegetarian.
Vegetarian.
Vegetarian. Carrot, avocado, cucumber, and kampyo.
Vegetarian.
Vegetarian. Avocado, carrot, crab stick, and oshinko kampyo.
Vegetarian.
Vegetarian.
Vegetarian. Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Scallop, shrimp, fish, and whole lobster tail. Served with miso soup and white rice.
Served soup, salad, rice, fruits, California roll, and shrimp tempura.
Hot. House sauce and spicy. Served with miso soup and rice.
Served with chicken, shrimp, miso soup, and rice.
Served with ginger, sweet-spicy mayo sauce, miso soup, and rice.
Shrimp, scallop, and clams with Thai spicy sauce. Served with miso soup and rice.
Served with mushroom sauce, miso soup, and rice.
Served with chef special sauce, miso soup, and rice. Six pieces.
Seven pieces assorted sushi and salmon roll. Served with miso soup.
Twio pieces tuna, salmon, yellowtail, sushi, and California roll. Served with miso soup.
Spicy tuna, spicy salmon, and California roll. Served with miso soup.
Spicy salmon, spicy tuna, and California roll. Served with miso soup.
Four pieces assorted sushi and sashimi, rainbow roll. Served with miso soup.
Six pieces of tuna roll, three pieces of sushi, six pieces of sashimi. Served with miso soup.
Assorted raw fish on seasoned rice. Served with miso soup.
Hot. 12 pieces assorted sushi. Served with spicy tuna roll and miso soup.
17 pieces sashimi. Served with miso soup.
23 pieces sashimi. Served with miso soup.
12 pieces of assorted sushi, 18 pieces of assorted sashimi. yellowtail, California roll, and spider roll. Served with miso soup.
20 pieces of sushi, 36 pieces of assorted sashimi. rainbow, dragon, California, and eel special roll. Served with miso soup.
Vegetarian. Served with miso soup, salad and fried rice.
Served with miso soup, salad, and fried rice.
Served with miso soup, salad, and fried rice.
Served with miso soup, salad, and fried rice.
Served with miso soup, salad, and fried rice.
Served with miso soup, salad, and fried rice.
Served with miso soup, salad, and fried rice.
Served with miso soup, salad, and fried rice.
Served with miso soup, salad, and fried rice.
6 pieces sushi and California roll.
6 pieces salmon sushi and salmon roll.
6 pieces tuna sushi and tuna roll.
Alaskan roll, California, and tuna roll.
5 pieces sushi and California or salmon roll.
4 pieces assorted sushi and 6 pieces sashimi with California roll.
Tuna roll, 3 pieces sushi, and 6 pieces sashimi with California roll.
6 pieces assorted veggie and one vegetable roll.
Served with soup, salad, shumai, and California roll.
Hot and spicy.
Choice of shrimp, chicken, beef, or tofu.
Shredded crab stick and cucumber mixed with Japanese mayo and masago.
Grilled salmon skin topped with masago, scallion, and sesame seed with bed of shredded cucumber and lettuce.
Green salad with salmon, tuna, white fish, and house salad dressing.
Served with salad dressing.
Seared pepper tuna with spring mixed salad.
4 pieces.
3 pieces.
Chicken on skewer.
6 pieces.
4 pieces. Cream cheese and crab meat.
Deep fried calamari served with Korean sweet-spicy.
Grilled yellowtail neck.
3 pieces. Thai style chicken or beef on skewer.
Duck meat and miso sauce in a vegetable wrap or tortilla.
Grilled roti bread with curry dip.
5 pieces assorted sashimi or sushi.
Deep fried spicy tuna dumplings in avocado sauce.
8 pieces of yellow-tail with ponzu sauce.
Sweet potato, lobster salad, avocado, and salmon.
2 pieces sushi.
3 pieces sashimi.
7 pieces assorted sushi and salmon roll. Served with miso soup.
2 pieces tuna, salmon, yellowtail, sushi, and California roll. Served with miso soup.
Spicy tuna, spicy salmon, and California roll. Served with miso soup.
Spicy salmon, spicy tuna, and yellowtail. Served with miso soup.
4 pieces assorted sushi, sashimi, and rainbow roll. Served with miso soup.
6 pieces tuna roll, 3 pieces sushi, and 6 pieces sashimi. Served with miso soup.
Assorted raw fish on seasoned rice. Served with miso soup.
12 pieces assorted sushi, chef's choice with spicy tuna roll. Served with miso soup.
17 pieces of sashimi - chef's choice. Served with miso soup.
23 pieces of sashimi - chef's choice. Served with miso soup.
12 pieces of assorted sushi, 18 pieces of assorted sashimi, yellowtail, California roll, and spider roll.
20 pieces of sushi, 36 pieces of assorted sashimi, rainbow, dragon, California, and eel special roll.
Udon or buckwheat noodle cooked. Topped with shrimp, chicken, fish cake, egg, and assorted vegetables with side shrimp tempura.
Japanese style stir-fried noodle with vegetables.
Japanese style stir-fried noodle with vegetables.
Japanese style stir-fried noodle with vegetables.
Japanese style stir-fried noodle with vegetables.
Chicken, beef, or shrimp. Rice noodle with peanuts. Japanese style stir-fried noodle with vegetables.
Japanese style over rice.
Japanese style over rice.
Japanese style over rice.
Japanese style over rice.
Served with miso soup and white rice.
Served with soup, salad, rice, fruits, California roll, and shrimp tempura.
Deep fried chicken with house sauce and spicy. Served with miso soup and rice.
With chicken and shrimp. Served with miso soup and rice.
Scottish salmon filet broiled with ginger and sweet-spicy mayo sauce. Served with miso soup and rice.
Shrimp, scallop, and clams with Thai spicy sauce. Served with miso soup and rice.
Sliced duck with mushroom sauce. Served with miso soup and rice.
6 pieces. Baby lamb chop with chef special sauce. Served with miso soup and rice.
Served with miso soup, salad, and fried rice.
Meat, vegetable, pan fried, or steamed.
Shrimp or wasabi.
Cream cheese, crab meat, and onion.
Spicy tuna, spicy salmon, and California roll.
Choice of chicken, shrimp, salmon, steak, or vegetables (bulgogi or gaibi).
2 pieces tuna, salmon, yellowtail, sushi, and California roll.
Hot and spicy.
Scallop tempura, avocado inside topped with spicy lump crab meat, fried potato and finished with red tobiko and wasabi tobiko.
23 pieces of sashimi - chef's choice.
12 pieces of assorted sushi, 18 pieces of assorted sashimi, yellowtail, California roll, and spider roll.
12 pieces assorted sushi, chef's choice with spicy tuna roll.
4 pieces assorted sushi and sashimi, rainbow roll, with miso soup.
Choice of chicken, shrimp, salmon, steak, or vegetables (bulgogi or gaibi).
Shredded crab stick and cucumber mixed with Japanese mayo and masago.
Grilled salmon skin topped with masago, scallion, and sesame seed, with bed of shredded cucumber and lettuce.
Green salad with salmon, tuna, white fish, and house salad dressing.
Served with salad dressing.
Seared pepper tuna with spring mixed salad.
Meat, vegetable, pan fried, or steamed.
Chicken on skewer.
Shrimp or wasabi.
Cream cheese, crab meat, and onion.
Deep fried calamari served with Korean sweet-spicy.
Grilled yellowtail neck.
Thai style chicken on skewer.
Duck meat and miso sauce in a vegetable wrap or tortilla.
Grilled roti bread with curry dip.
5 pieces assorted sashimi and sushi.
Deep fried spicy tuna dumplings in avocado sauce.
6 pieces of yellowtail with yuzu sauce.
Sweet potato, lobster salad, avocado, and salmon.
7 pieces assorted sushi and salmon roll.
2 pieces tuna, salmon, yellowtail, sushi, and California roll.
Spicy tuna, spicy salmon, and California roll.
Spicy salmon, spicy tuna, and California roll.
4 pieces assorted sushi and sashimi, rainbow roll, with miso soup.
6 pieces tuna roll, 3 pieces sushi, 6 pieces sashimi with miso soup.
Assorted raw fish on seasoned rice.
12 pieces assorted sushi, chef's choice with spicy tuna roll.
17 pieces of sashimi - chef's choice.
23 pieces of sashimi - chef's choice.
12 pieces of assorted sushi, 18 pieces of assorted sashimi, yellowtail, California roll, and spider roll.
20 pieces of sushi, 36 pieces of assorted sashimi, rainbow, dragon, California, and eel special roll.
Fresh raw tuna and avocado.
Crab stick, cucumber, avocado, and masago.
Salmon, cucumber, avocado.
Eel, cucumber.
Cucumber, masago, shrimp tempura.
Spicy tuna with cucumber and masago.
Smoked salmon, cream cheese, and scallions.
Tuna, cream cheese, cucumber, and scallions.
Smoked salmon and avocado with mango.
Mango, shrimp, lettuce, and cucumber.
Soft shell crab, crab stick, avocado, cucumber masago.
Chopped shrimp, crab meat mixed with mayo, masago, and crunchy.
Half tuna, half yellowtail with avocado, tobiko.
Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.
Rock shrimp tempura inside, topped with king crab and crab sticks with the chef's special sauce.
Tuna, spicy sauce on top of the California roll.
Salmon on top of California roll.
Eel wasabi tobiko on top of the tuna and cucumber roll.
Tuna wasabi, tobiko on top of the tuna and cucumber roll.
Tuna, salmon, white fish mixed with spicy sauce inside and on top.
Eel, masago, avocado on top of the shrimp tempura.
Chopped salmon mixed with hot sauce on top of unakyu roll.
Eel, cucumber, and tobiko wrapped in avocado.
Spicy tuna and crunchy wrapped with eel and avocado outside.
Spicy salmon and crunchy inside topped with fresh salmon.
Spicy tuna, tempura flake, and salmon inside, topped with tuna, salmon, and yellowtail.
Salmon tempura with scallion, spicy sauce topped with avocado, masago.
Eel and cucumber with avocado, tobiko, and spicy tuna on top.
Crab, avocado, spicy mayo with shrimp tobiko and eel sauce on top.
Shrimp tempura with spicy tuna on top.
Shrimp tempura topped with avocado, spicy cream sauce, octopus, and crab meat.
Shrimp tempura with salmon and avocado on top.
Spicy yellowtail and crunchy inside, topped with yellowtail and scallion.
Lobster salad, shrimp tempura, and avocado topped with spicy tuna, tobiko, and crunchy (wrapped in soy paper).
Scallop tempura, avocado inside topped with spicy lump crab meat, fried potato and finished with red tobiko and wasabi tobiko.
White tuna tempura, spicy tuna, avocado inside, topped with seared pepper tuna in BBQ eel sauce.
Spicy tuna, papaya, shrimp tempura inside topped with spicy king crab in orange sauce.
Spicy tuna, avocado, crunch with soy pepper inside topped with lobster meat, avocado, and tobiko in spicy mayo sauce.
Japanese pickle.
Carrot, avocado, cucumber, kampyo.
Avocado, carrot, crab stick, oshinko kampyo.
Udon or buckwheat noodle cooked topped with shrimp, chicken, fish cake, egg, and assorted vegetables.
Chicken, beef, or shrimp. Rice noodle with peanuts.
Scallop, shrimp, fish, and whole lobster tail.
Choice of chicken, shrimp, salmon, steak, or vegetables (bulgogi or gaibi).
Deep fried chicken with house sauce and spicy.
With chicken and shrimp.
Scottish salmon filet broiled with giner and sweet-spicy mayo sauce.
Shrimp, scallop, and clams with Thai spicy sauce.
Sliced duck with mushroom sauce.
Baby lamb chop with chef special sauce.
Chicken on skewer.
Cream cheese and onion.
Grilled yellow tail neck.
Meat and vegetable.
Served with korean sweet spicy.
Thai style chicken on skewer.
Duck meat and miso sauce.
Served with curry dip.
Assorted sushi.
Deep fried spicy tuna dumplings in avocado sauce. Spicy.
Sweet potato, lobster salad, avocado and salmon.
Assorted sashmii.
Spicy
6 Pieces of yellow-tail with yuzu sauce.
Spicy.
Vegetarian.
Served with shrimp, chicken, fish cake, egg and assorted vegetable.
Shredded crab stick and cucumber mixed with Japanese mayo and masago.
Topped with masago scallion and sesame seed. Served with cucumber and lettuce.
Served with salad dressing.
Green salad with salmon, tuna, white fish and house salad dressing.
Served with spring mixed salad.
Served with vegetables. Vegetarian.
Served with vegetables.
Served with vegetables.Served with peanuts and vegetables.
Served with vegetables.
Served with vegetables.
Vegetarian
Spicy.
Fresh raw tuna and avocado.
Salmon, cucumber and avocado.
Spicy tuna with cucumber and masago.
Tuna, cream cheese, cucumber and scallions.
Mango, shrimp, lettuce and cucumber.
Chopped shrimp, crabmeat mixed with mayo, masago and crunchy.
Shrimp tempura, cucumber, avocado, tobiko and spicy mayo.
Spicy.
Spicy.
Crab stick, cucumber, avocado and masago.
Eel and cucumber.
Cucumber, masago and shrimp tempura.
Smoked salmon, cream cheese and scallions.
Smoked salmon and avocado with mango.
Soft shell crab, crab stick, avocado and cucumber masago.
1/2 tuna, 1/2 yellowtail with avocado and tobiko.
Spicy.
Fresh raw tuna and avocado.
Salmon, cucumber and avocado.
Spicy tuna with cucumber and masago.
Tuna, cream cheese, cucumber and scallions.
Mango, shrimp, lettuce and cucumber.
Chopped shrimp, crabmeat mixed with mayo, masago and crunchy.
Shrimp tempura, cucumber, avocado, tobiko and spicy mayo.
Spicy.
Spicy.
Crab stick, cucumber, avocado and masago.
Eel and cucumber.
Cucumber, masago and shrimp tempura.
Smoked salmon, cream cheese and scallions.
Smoked salmon and avocado with mango.
Soft shell crab, crab stick, avocado and cucumber masago.
1/2 Tuna, 1/2 yellowtail with avocado and tobiko.
Topped with king crab and crab sticks with the chef's special sauce.
Salmon on top of the california roll.
Tuna wasabi, tobiko on top of the tuna and cucumber roll.
Eel, cucumber and tobiko wrapped in avocado.
Eel, cucumber and tobiko wrapped in avocado.
Spicy tuna and crunchy wrapped with eel and avocado.
Salmon tempura with scallion and spicy sauce. Topped with avocado and masago.
Crab, avocado and spicy mayo with shrimp tobiko and eel sauce.
Shrimp tempura. Topped with avocado, spicy cream sauce, octopus and crab meat.
Spicy yellowtail and crunchy. Topped with yellowtail and scallion.
Scallop tempura and avocado. Topped with spicy lump crab meat, fried potato, red tobiko and wasabi tobiko.
Spicy tuna, papaya and shrimp tempura. Topped with spicy king crab in orange sauce.
Tuna, spicy sauce on top of the california roll.
Eel wasabi tobiko on top of the eel roll.
Tuna, salmon and white fish mixed with spicy sauce. Spicy.
Chopped scallop mixed with hot sauce on top of unakyu roll.
Spicy tuna and crunchy wrapped with eel and avocado.
No Rice. Spicy tuna, tempura flake and salmon. Topped with tuna, salmon and yellowtail.
Eel and cucumber with avocado, tobiko and spicy tuna.
Shrimp tempura with spicy tuna.
Shrimp tempura with salmon and avocado.
No Rice. Lobster salad, shrimp tempura and avocado. Topped with spicy tuna, tobiko, crunchy and soy paper.
White tuna tempura, spicy tuna and avocado. Topped with seared pepper tuna in BBQ eel sauce.
Spicy tuna, avocado and crunch with soy pepper. Topped with lobster meat, avocado and tobiko in spicy mayo sauce.
Vegetarian.
Vegetarian.
Carrot, avocado, cucumber and kampyo. Vegetarian.
Avocado, carrot, crab stick and oshinko kampyo. Vegetarian.
Japanese pickle. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served with miso soup and white rice. Vegetarian.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Scallop, shrimp, fish and whole lobster tail. Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served soup, salad, rice, fruits, California roll and shrimp tempura.
Maguro.
Hamachi.
SABA
Hirame.
Unagi.
Kani.
Ika.
Tako.
Ikura.
Tobiko.
Tamago.
Amebi.
Sake.
Tai.
Suzuki.
Mutzi.
Ebi.
Hokigai.
Hotategi.
Wasabi tobiko.
Inari.
Uni.
Maguro.
Hamachi.
Saba
Hirame.
Unagi.
Kani.
Ika.
Tako.
Ikura.
Tobiko.
Tamago.
Amebi.
Sake.
Tai
Suzuki.
Mutzi.
Ebi.
Hokigai.
Hotategi.
Wasabi tobiko.
Inari
Uni
House sauce and spicy. Served with miso soup and rice.
Served with ginger, sweet-spicy mayo sauce, miso soup and rice.
Served with mushroom sauce, miso soup and rice.
Served with chicken, shrimp, miso soup and rice.
Shrimp, scallop and clams with thai spicy sauce. Served with miso soup and rice.
Served with chef special sauce, miso soup and rice.
7 Pieces assorted sushi and salmon roll. Served with miso soup.
Spicy tuna, spicy salmon and california roll. Served with miso soup.
4 Pieces assorted sushi and sashimi, rainbow roll. Served with miso soup.
Assorted raw fish on seasoned rice. Served with miso soup.
17 Pieces sashimi. Served with miso soup.
12 Pieces of assorted sushi, 18 pieces of assorted sashimi. yellowtail, california roll and spider roll. Served with miso soup.
2 Pieces tuna, salmon, yellowtail, sushi and california roll. Served with miso soup.
Spicy salmon, spicy tuna and california roll. Served with miso soup.
6 Pieces tuna roll, 3 pieces sushi, 6 pieces sashimi. Served with miso soup.
12 Pieces assorted sushi. Served with spicy tuna roll and miso soup.
23 Pieces sashimi. Served with miso soup.
20 Pieces of sushi, 36 pieces of assorted sashimi. rainbow, dragon, california and eel special roll. Served with miso soup.
Served with miso soup, salad and fried rice. Vegetarian.
Served with miso soup, salad and fried rice.
Served with miso soup, salad and fried rice.
Served with miso soup, salad and fried rice.
Served with miso soup, salad and fried rice.
Served with miso soup, salad and fried rice.
Served with miso soup, salad and fried rice.
Served with miso soup, salad and fried rice.
Served with miso soup, salad and fried rice.
Online Ordering Options
(See pickup options)Last updated April 8, 2022