Eggs, lancaster bologna, coppa, broccoli rabe, and old bay potatoes.

Pistachios, season fruit, and cardamom honey.

Two eggs any style, bacon, and toast.

King oyster mushroom, braised kale, Swiss, black trumpet mayo, and poppy kaiser roll.

Lancaster bologna, horseradish cheddar, gherkin mayo, fried red onion, and poppy kaiser roll.

Bacon, egg, cheese, and poppy kaiser roll.

Winter radishes, pea shoots, garlic oil, and everything spice.

Horseradish cream cheese, pickled red onion, and crispy capers.

Beets, wilted greens, pickled onion, tumeric yogurt, poached egg, farro, and millet.

Wild mushrooms, braised kale, fried onion, poached egg, farro, and millet.

With malted butter and PA maple syrup.

Milk chocolate, toasted hazelnuts, and maple syrup.

With malt butter and jam.

Roasted garlic aioli.

Lettuces, blistered grapes, Marcona almonds, onion, and buttermilk herb dressing.

Green goddess, iceberg, spicy chickpeas, turkey, pastrami, feta, and hardboiled egg.

Local kale, parmesan, and torn sourdough croutons.

Currants, sprouted lentils, and pine nuts.

Golden beets, rosewater honey, birchrun blue cheese, endive, and pistachios.

Green goddess, B&G aioli, fresh herbs, and arugula.

PA noble cheddar, cultured butter, and roasted patato bread.

Fremented broccoli rabe and sharp provolone.

Cabbage slaw, Russian dressing, and Gulden's mustard.

Ely ham, fennel salami, coppa, provolone, spicy olive spread, shredded lettuce, red onions, and semolina hoagie roll.

Winter radishes, pea shoots, garlic oil, and everything spice.

Horseradish cream cheese, pickled red onion, and crispy capers.

Beets, wilted greens, pickled onion, tumeric yogurt, poached egg, farro, and millet.

Wild mushrooms, braised kale, fried onion, poached egg, farro, and millet.

With malt butter and jam.

Roasted garlic aioli.

Baby greens.

Winter radishes, pea shoots, garlic oil, and everything spice.

Horseradish cream cheese, pickled red onion, and crispy capers.

Beets, wilted greens, pickled onion, tumeric yogurt, poached egg, farro, and millet.

Wild mushrooms, braised kale, fried onion, poached egg, farro, and millet.

Pickles, jam, and breads.

Brown butter, orange, shaved turnip, cress, and pickled chilis.

Beets, endive, rosewater honey, pistachio, and ricotta salata.

Kale, tahini, sourdough croutons, and parmesan.

Lancaster apples, celery leaves, candies walnuts, and birchrun blue cheese toast.

Heirloom white corn, crème fraiche, and poached egg.

Charred onion broth, grilled orange, tarragon butter, and saffron aioli.

Cauliflower, mascarpone, Calabrian chili, black garlic, and walnuts.

Maryland crab, Old Bay, celery leaf, and bread crumbs.

Lamb bolognese and parmesan.

Ancients grains, fried maitakes, and apple cider.

Monkfish, squid, cockles, tamarind-lemongrass broth, and ginger yogurt.

Peppercorn sauce, fingerling potatoes, and beet greens.

Bitter greens, cured yolk, rhubarb vinaigrette, and duck fat breadcrumbs.

Red sauce, burrata, and basil.

Roasted apples, walnuts, and whipped crème fraîche.