Fried bean curd.

Broiled with mirin miso paste.

Chicken wings.

Boiled peas in their jacket.

Japanese dumpling.

Cherry stone clams in a blue fire.

Salmon, asparagus and cream cheese.

Chicken and vegetables.

4 oz. burger with wasabi mashed potato and mushroom.

Thinly sliced beef wrapped around scallion.

In miso glaze.

With wasabi mashed potato.

Batter fried shrimp and vegetables.

Steamed shrimp dumpling.

Batter fried soft shell crab and vegetables.

Traditional seafood salad with vinegar dressing.

Skewer chicken with yakitori sauce.

With house ginger dressing.

With house ginger dressing.

With vinegar dressing.

With vinegar dressing.

With vinegar dressing.

With wasabi dressing.

Cooked tofu skin.

Cooked tofu skin.

Cold noodle with shrimp tempura.

Cold noodle with shrimp tempura.

Uni, unagi, ikura, hamachi, salmon, tuna, white fish and eel roll. 6 pieces.

Tuna, shrimp, yellowtail, fluke, octopus, egg, ikura, chef's choice of 3 pieces, tekka 6 pieces.

Tuna, shrimp, salmon, fluke, octopus, mackerel, egg and tekka maki. 6 pieces.

6 pieces of tuna and 6 pieces of tekka maki.

3 pieces tuna, 2 pieces hamachi and 2 pieces salmon.

Assortment of fish served on a bed of sushi rice.

Big roll filled with vegetables, egg, crab-stick and rice.

3 pieces each of green river roll, Alaskan roll, large California roll. 2 pieces futomaki, shrimp, cucumber hand roll.

Tuna only served on a bed of sushi rice.

Kanpyo, avocado, 2 pieces Japanese pickles, inari, asparagus, kaiware and 6 pieces cucumber roll.

Tuna, spicy tobiko, asparagus and spicy sauce and red pepper outside.

Cooked. Eel, salmon skin, avocado and scallion and sesame outside.

Tuna, avocado, cucumber and spicy sauce and red pepper outside.

Cooked. King crab meat, avocado and cucumber and wasabi tabiko outside.

Cooked. King crab meat, avocado, cucumber with spicy sauce, fish egg and red pepper outside.

Cooked. Broiled salmon, egg and asparagus, sesame outside.

Salmon, onion and spicy sauce and fish egg outside.

Salmon, fish egg, scallion and mayonnaise and sesame outside.

Cooked. Eel, salmon skin, scallion, cucumber, fish egg and avocado with eel sauce.

Spicy tuna, eel, avocado and scallion.

Yellowtail tuna, salmon, shrimp, avocado, tobko and shiso.

Eel, cucumber and eel sauce, avocado on top.

Tobiko, crab-stick, mackerel, tuna, shrimp, fish, cucumber and scallions.

Eel served on a bed or rice.

Cooked.

Cooked.

Broiled salmon, avocado, cucumber and fish egg.

Shrimp tempura, cucumber, egg and fish 4 pieces.

Salmon and avocado.

Eel, avocado and cucumber with eel sauce and seaweed powder outside.

Cooked. Eel, avocado and cucumber with eel sauce, seaweed powder outside.

Asparagus and crab stick and mayonnaise and broiled salmon on the top 5 pieces.

Broiled yellowtail, asparagus, avocado and scallion with eel sauce and sesame outside.

Cream cheese, crab stick and cucumber sesame outside.

Cream cheese, salmon and cucumber, sesame outside.

Crab stick, avocado and cucumber with spicy sauce, sesame and spice outside.

Asparagus, avocado and green leaves with mayonnaise. Sesame seeds outside.

5 kinds each of sushi and sashimi and California hand roll.

4 pieces each of tuna, hamachi, salmon, fluke, tako and 2 pieces each of tamago ebi and 3 kinds of chef's choice, comes with rice.

2 pieces each of tuna, salmon, hamachi, fluke, tako, saba, tamago and ebi. Comes with rice.

2 pieces each of tuna, fluke, hamachi, shrimp, tako, saba, hokkigai, salmon, 6 pieces each of kappa maki, tekka maki and large California roll.

Sauteed with ginger sauce.

Sauteed with ginger sauce.

Sauteed with ginger sauce.

Breaded powdered deep fried pork.

Breaded powdered deep fried chicken.

Skewered chicken with yakitori sauce.

Cooked with sukiyaki soup in a Japanese traditional pan.

Cooked with sukiyaki soup in a Japanese traditional pan.

Vanilla, strawberry, chocolate.

Sweet beans.

Fried banana with honey & ice cream.

Vanilla.