Order from Hong Kong Restaurant to enjoy some of the best Chinese in Norristown. Looking to find the cheapest way to order Hong Kong Restaurant? Choose the most affordable delivery option listed ...show more
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Chicken & Shrimp.
Chicken.
Eight pieces.
Eight pieces.
Six pieces.
Each.
Five pieces.
Two pieces.
Each.
10 pieces.
Five pieces.
Hot.
Each.
Each.
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Four pancakes. No rice.
Hot.
Hot.
Hot.
Four pancakes. No rice.
Hot.
Four pancakes. No rice.
Hot.
Hot.
Four pancakes. No rice.
Hot.
Chicken & shrimp.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Chicken.
Hot. Jumbo shrimp and scallops with garlic sauce.
Jumbo shrimp sauteed with straw mushroom, broccoli and baby corn in egg white sauce.
Jumbo, shrimp, pork, chicken, beef, lobster and mixed vegetable with brown sauce.
Hot. Marinated chicken or beef chunks, fried and sauteed with garlic flavored tangy brown sauce, sprinkled with sesame seed and served in fresh broccoli.
Lobster, jumbo shrimp, scallops sauteed with assorted Chinese vegetables.
Hot. Sliced meat with green pepper, sweet red pepper, onion, cabbage in chef's special brown sauce.
Hot. Crispy beef or chicken with orange flavor sauce.
Chunks of unshelled lobster, meat sauteed with seasoned, vegetables and general Tso's chicken.
Hot. Marinated shrimp chunks fried and sauteed with garlic flavored tangy brown sauce, sprinkled with sesame seed and served in fresh broccoli.
Beet, scallops with snow peas, water chestnuts in a rich brown sauce.
Deep fried crispy chicken with broccoli in special pineapple sauce.
Lobster, chicken, shrimp, and pork with mixed vegetables.
Roast pork, chicken, shrimp mixed in brown sauce.
Hot. Crispy chicken with celery, green and red bell pepper in our spicy brown sauce.
Hot. Boneless chunks of chicken thigh and leg stir fried in our special hot pepper sauce.
Jumbo shrimp and sea scallops sauteed with vegetables in chili sauce.
Boneless fried chicken and broccoli with lemon sauce.
21 pieces.
10 pieces.
Eight pieces.
Two pieces.
10 pieces.
Five pieces.
Four pieces.
Bag.
Three pieces.
Five pieces.
Last updated November 3, 2020