I Heart Cambodia

2 pieces.

2 pieces.

3 pieces.

Served with noodle or French roll.

Fish, pork or chicken.

Served with white rice, lettuce, tomatoes and sauteed onions.

Green papaya with ripe tomatoes and dry baby shrimps in fish sauce.

Bitter flower leaves with cabbage, cucumber, shredded pork and shrimps or chicken topping with marinated sauce.

Lime and prahok-cured beef salad tossed with thinly sliced purple Asian shallots, finely shave radish, crushed roasted peanuts and fresh herbs such as mint and basil.

Chicken or beef stir fry with celery, jalapenos, green pepper and lemongrass paste.

Beef, chicken or pork rip stir fry with celery, Thai eggplants, tamarind soup mix with herbs paste.

Sweet and sour soup cooked along side with pineapples, lotus, tomatoes, bean sprout, Asian squash and fresh basil, topping with fried garlic.

Slow stewed cooked with chicken, pork or fish simmered with slice papaya sweet pumpkin, eggplants and seasonal vegetable infused with finely grinded slow roasted rice again.

Served with rice or French roll.

Ground pork, coconut milk lemon grass paste, kaffir leaves, fermented fish sauce spices with an assortment of vegetable.

Ground pork, krorsang, lemongrass, kaffir leaved, fermented fish sauce and spices with a side of vegetable.

Grilled steak with prorhok sauce, natural flavored beef to choice served with prorhok sauce grilled tomatoes, basil leaved, garlic, peppers, herb and spices with a side of seasoanal vegetable.

Whole fresh tilapia fried to a perfected crispy, topped with saute gingers, scallions sweet and sour sauce and black bean sauce.

Pan fried boneless tilapia with gingers and scallion.

Whole fresh tilapia or catfish fried to perfected crisp, dipped with sweet and sour tamarind sauce along with seasonal vegetable.

Pan fried jumbo shrimps battered with flour along with red dried peppers and ground black pepper.

Stir fried noodle served with beef, shrimp or chicken.

With white rice.

With white rice.

With beef , shrimp or chicken.

Serve with white rice.

Serve with white rice.

With white rice.

With beef, shrimp or chicken.

2 pieces.

2 pieces.

3 pieces.

Served with noodle or French roll.

Fish, pork or chicken.

Served with white rice. Lettuce, tomatoes and sautéed onions.

Green papaya with ripe tomatoes and dry baby shrimps in fish sauce.

Bitter flower leaves with cabbage, cucumber, shredded pork, and shrimps or chicken topping with marinated sauce.

Lime and prahok-cured beef salad tossed with thinly sliced purple Asian shallots, finely shave radish, crushed roasted peanuts and fresh herbs such as mint and basil.

Chicken or beef stir fry with celery, jalapenos, green pepper, and lemongrass paste.

Beef, chicken, or pork rip stir fry with celery, Thai eggplants, tamarind soup mix with herbs paste.

Sweet and sour soup cooked along side with pineapples, lotus, tomatoes, bean sprout, Asian squash and fresh basil, topping with fried garlic.

Slow stewed cooked with chicken, pork or fish simmered with slice papaya sweet pumpkin, eggplants, and seasonal vegetable infused with finely grinded slow roasted rice again.

Served with rice or French roll.

Ground pork, coconut milk lemon grass paste, kaffir leaves, fermented fish sauce spices with an assortment of vegetable.

Ground pork, krorsang, lemongrass, kaffir leaved, fermented fish sauce and spices with a side of vegetable.

Grilled steak with prorhok sauce, natural flavored beef to choice served with prorhok sauce (grilled tomatoes, basil leaved, garlic, peppers, herb, and spices) with a side of seasonal vegetables.

Whole fresh tilapia fried to a perfected crispy, topped with sautée gingers, scallions sweet and sour sauce and black bean sauce.

Pan fried boneless tilapia with gingers and scallion.

Whole fresh tilapia or catfish fried to perfected crisp, dipped with sweet and sour tamarind sauce along with seasonal vegetable.

Pan fried jumbo shrimps battered with flour along with red dried peppers and ground black pepper.

Stir fried noodle served with beef, shrimp or chicken.

With white rice.

With white rice.

With beef, shrimp or chicken.

Serve with white rice.

Serve with white rice.

With white rice.

With beef, shrimp or chicken.