Il Cantuccio takeout in Philadelphia is just a click away, so don't wait another day to treat yourself to their delicious food!
Whether you're looking for a low fee or fast takeout, we'll show yo...show more
Menu
Appetizers
Soup of the Day
$7.00
Our chef's homemade creation
PEI Mussels
$10.00
sauteed in garlic and olive oil with fresh basil, finished with zesty pomodoro sauce or white wine sauce
Fattoria
$15.00
an array of cured meats and artisan cheeses with olives, house-cured pickled vegetables and Tuscan flat bread
Carpaccio
$12.00
seared beef tenderloin with cabrales cheese, oven roasted tomatoes and charred spring onions, finished with sweet paprika oil
Pomegranate and Orange Salad
$8.00
spring mix tossed with pomegranate seeds and orange segments, finished with aged sherry vinaigrette
Italian Wedge
$8.00
romaine heart with crispy pancetta, hard cooked egg and grape tomatoes, with Gorgonzola vinaigrette
Fried Calamari
$10.00
lightly breaded and crispy, with garlic & anchovy aioli and zesty pomodoro sauce
Tuffo Magro
$8.00
mashed chickpeas and cannellini beans, with diced tomatoes, garlic and olives
Sides
Sauteed Spinach
$6.00
Cannellini Beans With Tuscan Kale
$6.00
Garlic & Olive Oil
$5.00
Smashed Potatoes
$6.00
Risotto
$6.00
Linguine Pomodoro
$6.00
Chargrilled Chicken
$5.00
Chargrilled Shrimp
$7.00
Entrees
House Made Ricotta Gnudi
$16.00
tossed with pomodoro sauce and fresh basil
Orecchiette
$16.00
with sauteed Tuscan kale in garlic and olive oil, finished with toasted seasoned breadcrumbs
Crispy Pork Belly and Wild Mushroom Risotto
$17.00
with house made asiago crema
Penne alla Vodka
$16.00
tossed in a rich tomato and vodka cream sauce
Shrimp and Cannellini Beans
$21.00
sauteed in garlic and olive oil with fresh thyme,tossed with linguine, finished with anisette tomato broth.
Chargrilled Wild Caught Salmon
$21.00
over asparagus risotto and finished with house made pickled red onions
Pan Seared Cod
$23.00
atop chickpea and spinach ragout, in saffron and paprika broth
Heritage Pork Chop
$20.00
atop smashed potatoes, with chargrilled asparagus, finished with fresh apricot and cherry mostarda
Pan Roasted Cauliflower
$16.00
atop saffron couscous, with roasted eggplant and tomato
Honey Balsamic Braised Short Ribs
$18.00
served with root vegetables and cabrales smashed potatoes
Pan Seared Scallops
$26.00
with Tuscan kale couscous and roasted pepper aioli
Zuppa de Pesce
$27.00
shrimp, scallops, mussels, clams, cod and calamari, served with linguine
Duck Bolognese
$20.00
slow simmered Long Island duck with tomatoes and herbs, tossed with fresh papardelle
Herb Roasted Half Chicken
$17.00
served with risotto and spinach, finished with roasted tomatoes and capers in a garlic white wine sauce
Pan Roasted Strip Steak
$23.00
with smashed potatoes, chargrilled asparagus, finished with romesco sauce