Il ghiottone

Marinated tomatoes and mozzarella in an extra virgin olive oil fig glaze balsamic dressing.

Fresh arugula topped with walnuts, mango, peppers, onions, and gorgonzola in a balsamic vinaigrette.

Classic Ceaser salad homemade dressing.

Penne pasta. Sauteed with shrimp, spinach, and sun-dried tomatoes in a white wine garlic sauce.

Spaghetti with shrimp, chicken chunks, spinach, and bell pepper in a light tomato garlic sauce.

Pan-seared chicken breast. Sauteed with champignon in a brandy cream sauce topped with spinach served with roasted potatoes.

Filet of chicken breast, breaded and fried, topped with tomato sauce and fresh melted mozzarella. Served with a side of spaghetti in a red tomato sauce. Cheese tortellini with prosciutto and peas in brandy cream sauce.

Fresh fettuccine in a cream sauce served with shrimp or chicken. Your choice. Cheese tortellini with prosciutto and peas in brandy cream sauce.

Ricotta gnocchi served in a gorgonzola sauce with fresh diced tomatoes. Cheese tortellini with prosciutto and peas in brandy cream sauce.

Lobster ravioli in a pink sauce served with shrimp. Cheese tortellini with prosciutto and peas in brandy cream sauce.

Homemade crepes filled with champignons mushrooms and ricotta in a bechamel cream sauce. Cheese tortellini with prosciutto and peas in brandy cream sauce.

Sauteed with ground sausage, broccoli rabe, and cherry peppers in a white wine garlic sauce (spicy). Cheese tortellini with prosciutto and peas in brandy cream sauce.

Served in a saffron cream sauce with shrimp and spinach risotto. Cheese tortellini with prosciutto and peas in brandy cream sauce.

Mussels your choice of red oregano sauce or white wine garlic bread. Cheese tortellini with prosciutto and peas in brandy cream sauce.

Homemade classic Italian dessert with ladyfinger coffee and mascarpone. Delicious.

2 serving cannoli homemade with chocolate chip ricotta filling.