Pan-seared sea scallops blackened with baby arugula and pineapple salsa olive oil.

Breaded fried jumbo shrimp with Buffalo sauce and crumble blue cheese slice celery.

Colossal crab meat and jumbo shrimp served with cocktail sauce and Dijon mustard.

Sliced bread with fresh mozzarella and shrimp baked in the oven topped with caper berries lemon butter and white wine sauce.

Sauteed calamari with fresh marinara sauce and spinach melted mozzarella cheese.

Sauteed in olive oil fresh garlic shallots sausage chop long hots mussels and little neck clams red or white sauce.

Red slice beets Warm salad with lobster meat and melted Gorgonzola cheese over baby arugula and truffle oil.

1/2 grill romaine sauteed in olive oil fresh garlic jumbo shrimp and colossal crab meat over Italian Caesar dressing finished with shaved Parmesan cheese.

Chop iceberg lettuce sauteed shrimp and crispy bacon hard boil egg white in a Thousand Island dressing,

Wedge iceberg lettuce, red onion, grape tomatoes crispy bacon, hard-boiled egg white in a blue cheese dressing.

Shredded carrots red onions Fresh string beans ripe tomatoes cucumber Kalamata black olives in a Sherry vinegar dressing.

Homemade ravioli filled with lobster and ricotta cheese in a saffron champagne cream sauce garnish with diced tomatoes.

A traditional meat sauce with ground veal, pork, beef and ricotta cheese mozzarella cheese in marinara sauce.

Orecchiette pasta with Lobster meat in a cream cheese sauce topped with seasoning panko bread crumbs and drizzle truffle oil.

Sauteed littleneck clams and colossal crab meat with fresh garlic and dry chili pepper in a Fresh tomato sauce over capellini pasta.

Zucchini noodle pasta sauteed with artichokes, grape tomato, red onions, mushrooms spinach and fresh garlic olive oil.

Risotto whit calamari shrimp clams mussels crabmeat red or white

Linguine pasta sauteed with fresh garlic jumbo shrimp capers sundry tomato In a lemon butter white Sauce

Penne pasta whit sauteed chicken and Alfredo sauce

14 oz. grill pork chop topped with sauteed onions fresh garlic mushrooms cherry hot peppers and melted provolone cheese.

Pan-seared 8 oz. flat iron steak saltimbocca with prosciutto and sage topped fresh mozzarella in a Marsala wine sauce.

8 oz. grilled filet mignon topped with herb Gorgonzola butter and toasted crab meat over red wine reduction.

Sauteed veal medallions with fresh garlic sun dried tomato caper berries colossal crab meat in lemon butter white wine sauce.

Sauteed veal medallions with shallots, roasted peppers, lobster meat in a brandy cream sauce.

Sauteed veal medallions with prosciutto and jumbo shrimp shallots topped in melted mozzarella in a Madeira wine sauce.

Sauteed chicken breast with roasted peppers spinach topped with melted mozzarella cheese in a garlic white wine sauce.

Sauteed chicken breast topped with shallots ripe tomato fresh mozzarella basil in a light butter white wine sauce.

Fried breaded chicken breast topped with sauteed onions long hots roasted peppers and shaved provolone cheese in a sauteed broccoli rabe olive oil.

Fried breaded chicken cutlet topped with baby arugula grape tomato red onions and a fresh mozzarella lemon olive oil drizzled with fig balsamic reduction.

Sauteed in a fresh garlic olive oil clams mussels scallops calamari shrimp piece off the fish white or red sauce with garlic bread.

Stuffed flounder with crab meat imperial in a roasted garlic cream sauce.

Blackened trout fish with baby arugula topped with pineapple salsa olive oil.

6 oz. lobster tail egg battered stuffed with crab meat capers, sun-dried tomatoes in a lemon butter white wine sauce.

Grill seafood dish with shrimp scallops calamari 1/2 lobster tail a piece of fish over baby arugula and roasted peppers black olives lemon olive oil.

Filet fish pan-seared served with creamy risotto and saffron coconut cream sauce.

Meatballs in a red sauce.

Plain, butter, red sauce or mac and cheese.