Il Portico takeout in Philadelphia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you ...show more
fresh lobster salad with orange dressing
the chef's daily selection
rolled mozzarella and prosciutto with lemon and extra virgin olive oil
figs or melon in season
seasonal grilled vegetables
imported mushrooms with polenta
soup of the day
arugola, shaved parmesan and sliced artichokes
caesar salad
seasonal mixed greens
fresh tuna seasoned with anice and lemon
smoked salmon cured with lemon, capers and onions
thinly sliced filet mignon
thinly sliced swordfish cured in extra virgin olive oil
homemade tagliolini with wild boar
pencil points with spicy tomato and herbs
linguini in a broccoli and zucchini puree
shell shaped pasta sauteed with broccoli and sausage
bow tie pasta with pesto, shrimp and tomato
homemade potato pasta in a four cheese sauce
thin spaghetti with langostino in a light cognac sauce
pasta with rabbit
homemade fettucine with tomato and grappa
homemade black tagliolini with fresh salmon in a light brandy sauce
homemade noodle, pancetta and peas
imported arborio rice with porcini mushrooms
with fresh seafood
with fresh vegetables and olive oil
with quails
baby calamari in a natural ink sauce with olive oil and garlic
sauteed scampi in a spicy marinara sauce
blackened tuna served on a bed of eggplant
red snapper with pine nuts and raisins
skewer of assorted seafood baked with garlic and bread crumbs
toscany specialty of seafood combined with vegetables
fresh fish of the day
breast of chicken with chianti wine sauce
skewer of beef, sausage, chicken and lamb in a barolo wine sauce
veal scaloppini with tomato, bell peppers, garlic and olive oil
chicken breast stuffed with fontina cheese and parma ham
veal scaloppini with imported fresh mushrooms
lightly breaded rack of veal with salad and tomato vinaigrette
veal shank cooked in a vegetable puree
veal chop
lamb chop
breast of chicken
imported scampi from italy
swordfish
aged t-bone steak with spinach and tuscan beans
loin of wild boar
Last updated April 8, 2022