Served with crispy shallot, parmigiano.

Served with pistachio, pecorino, prosciutto.

Served with pickled tomato, black olive.

Served with green beans, mint, garlic almond.

Served with fior di latte, san marzano tomato.

Served with chile, oregano, mozzarella.

Served with garlic crema, pickled chile.

Served with san marzano tomato, olive dressing.

Served with pepperonata, fennel.

Served with tomato conserva, basil.

Served with scamorza, onion jam, arugula.

Served with baby onions, gorgonzola, aged balsamic.

Served with goat cheese, pesto, garlic almond.

Served with truffle, fontina.

Poached egg, prosciutto cotto, garlic hollandaise.

Lemon ricotta, blueberry marmellata.

Roasted mushroom, fontina, truffle vinaigrette.

Smoked bacon, egg, potato, onion.

Salt cod, fried eggs, tapenade.

Nutella, caramelized banana.

Long hot, fonduta.

Cucumber, creme fraiche, caper.

Served with basil, parmigiano .

Served with roasted onion, rosemary.

Served with sage, pine nut, veal jus.

Served with garlic conserva, aged balsamic, parmigiano.

Served with black olive, cherry mostarda, crispy lemon.

Served with blue crab, fennel, arugula.

Served with eggplant, feta, black olive.

Served with black olive, lemon yogurt.

Served with calabrian chile, pistachio.

Served with roasted garlic, parmigiano.

Served with basil, parmigiano.

Served with black olive, lemon yogurt.

Served with roasted onion, rosemary.

Served with eggplant, feta, black olive.

Served with roasted garlic, parmigiano.

Served with blue crab, fennel, arugula.

Served with garlic conserva, aged balsamic, parmigiano.

Served with sage, pine nut, veal jus.

Served with roasted tomato, salsa verde, garlic cream.

Served with asparagus, black truffle.

Served with mozzarella, pomodoro, long hot.

Served with garlic conserva, aged balsamic, parmigiano.

Served with black olive, lemon yogurt.

Served with pepperoni, chile, mint.

Served with black olive, cherry mostarda, crispy lemon.

Served with calabrian chile, pistachio.

Served with roasted garlic, parmigiano.

Served with parmigiano, basil.

Served with eggplant, feta, black olive.

Served with blue crab, fennel, arugula.

Served with roasted onion, rosemary.

Served with truffled ricotta, mushroom pesto, hazelnut.

Served with lamb ragu, black olive, pistachio.

Served with king crab, edamame, calabrian chile.

Served with shrimp fra diavolo, spicy coppa.

Served with pomodoro, pesto, pistachio.

Served with chicken meatballs, chile, truffle.

Served with goat cheese, chicken sugo.

Served with pork sugo, asparagus, prosciutto.